What is she best known for?
The fields of study she is best known for:
- Animal science
- Biochemistry
- Food science
The scientist’s investigation covers issues in Food science, Conjugated linoleic acid, Polyunsaturated fatty acid, Silage and Linoleic acid.
Her work on Animal feed as part of general Food science research is often related to Lactation, thus linking different fields of science.
Her Conjugated linoleic acid research is multidisciplinary, incorporating perspectives in Fish oil and Sunflower oil.
Her research on Silage concerns the broader Animal science.
In her study, which falls under the umbrella issue of Animal science, Dry matter is strongly linked to Rumen.
Her study in Linoleic acid is interdisciplinary in nature, drawing from both Vitamin, Nutrient, Insulin resistance and Lipid metabolism.
Her most cited work include:
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows (317 citations)
- Trans fatty acids and bioactive lipids in ruminant milk. (212 citations)
- Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil (142 citations)
What are the main themes of her work throughout her whole career to date?
Vesa Toivonen mainly focuses on Silage, Food science, Rumen, Animal science and Conjugated linoleic acid.
The study incorporates disciplines such as Dry matter, Latin square, Fatty acid composition, Hay and Milk production in addition to Silage.
Her Food science study combines topics in areas such as Dairy cattle and Lipid metabolism.
Her Rumen research incorporates themes from Digestion and Double bond.
The concepts of her Animal science study are interwoven with issues in Agronomy, Botany, Red Clover, Forage and Straw.
Her Conjugated linoleic acid research is multidisciplinary, relying on both Fish oil, Sunflower oil and Polyunsaturated fatty acid.
She most often published in these fields:
- Silage (50.94%)
- Food science (47.17%)
- Rumen (43.40%)
What were the highlights of her more recent work (between 2009-2018)?
- Rumen (43.40%)
- Silage (50.94%)
- Conjugated linoleic acid (37.74%)
In recent papers she was focusing on the following fields of study:
Vesa Toivonen spends much of her time researching Rumen, Silage, Conjugated linoleic acid, Food science and Fish oil.
The Rumen study combines topics in areas such as Sunflower oil and Double bond.
Her Silage study results in a more complete grasp of Animal science.
In her research on the topic of Animal science, Neutral Detergent Fiber and Dietary lipid is strongly related with NEFA.
Her studies examine the connections between Conjugated linoleic acid and genetics, as well as such issues in Saturated fatty acid, with regards to Camelina.
Her Fish oil research is multidisciplinary, incorporating elements of Unsaturated fatty acid, Polyunsaturated fatty acid and Latin square.
Between 2009 and 2018, her most popular works were:
- Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows (68 citations)
- Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. (60 citations)
- Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae (54 citations)
In her most recent research, the most cited papers focused on:
- Biochemistry
- Animal science
- Food science
Vesa Toivonen focuses on Food science, Conjugated linoleic acid, Fish oil, Fatty acid and Rumen.
She studies Food science, namely Sunflower oil.
Her research investigates the connection with Conjugated linoleic acid and areas like Polyunsaturated fatty acid which intersect with concerns in Animal science.
Her Fatty acid study combines topics from a wide range of disciplines, such as Silage and Omasum.
Vesa Toivonen combines subjects such as Dry matter, Long chain fatty acid, Latin square, Chromatography and Forage with her study of Silage.
Her Rumen study introduces a deeper knowledge of Biochemistry.
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