The scientist’s investigation covers issues in Food science, Conjugated linoleic acid, Polyunsaturated fatty acid, Silage and Linoleic acid. Her work on Animal feed as part of general Food science research is often related to Lactation, thus linking different fields of science. Her Conjugated linoleic acid research is multidisciplinary, incorporating perspectives in Fish oil and Sunflower oil.
Her research on Silage concerns the broader Animal science. In her study, which falls under the umbrella issue of Animal science, Dry matter is strongly linked to Rumen. Her study in Linoleic acid is interdisciplinary in nature, drawing from both Vitamin, Nutrient, Insulin resistance and Lipid metabolism.
Vesa Toivonen mainly focuses on Silage, Food science, Rumen, Animal science and Conjugated linoleic acid. The study incorporates disciplines such as Dry matter, Latin square, Fatty acid composition, Hay and Milk production in addition to Silage. Her Food science study combines topics in areas such as Dairy cattle and Lipid metabolism.
Her Rumen research incorporates themes from Digestion and Double bond. The concepts of her Animal science study are interwoven with issues in Agronomy, Botany, Red Clover, Forage and Straw. Her Conjugated linoleic acid research is multidisciplinary, relying on both Fish oil, Sunflower oil and Polyunsaturated fatty acid.
Vesa Toivonen spends much of her time researching Rumen, Silage, Conjugated linoleic acid, Food science and Fish oil. The Rumen study combines topics in areas such as Sunflower oil and Double bond. Her Silage study results in a more complete grasp of Animal science.
In her research on the topic of Animal science, Neutral Detergent Fiber and Dietary lipid is strongly related with NEFA. Her studies examine the connections between Conjugated linoleic acid and genetics, as well as such issues in Saturated fatty acid, with regards to Camelina. Her Fish oil research is multidisciplinary, incorporating elements of Unsaturated fatty acid, Polyunsaturated fatty acid and Latin square.
Vesa Toivonen focuses on Food science, Conjugated linoleic acid, Fish oil, Fatty acid and Rumen. She studies Food science, namely Sunflower oil. Her research investigates the connection with Conjugated linoleic acid and areas like Polyunsaturated fatty acid which intersect with concerns in Animal science.
Her Fatty acid study combines topics from a wide range of disciplines, such as Silage and Omasum. Vesa Toivonen combines subjects such as Dry matter, Long chain fatty acid, Latin square, Chromatography and Forage with her study of Silage. Her Rumen study introduces a deeper knowledge of Biochemistry.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
K. J. Shingfield;S. Ahvenjärvi;V. Toivonen;A. Ärölä.
Animal Science (2003)
Trans fatty acids and bioactive lipids in ruminant milk.
K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius.
Advances in Experimental Medicine and Biology (2008)
Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine.
Aila Vanhatalo;Pekka Huhtanen;Vesa Toivonen;Tuomo Varvikko.
Journal of Dairy Science (1999)
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
K. J. Shingfield;Chris K. Reynolds;B. Lupoli;V. Toivonen.
Animal Science (2005)
Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
K. J. Shingfield;S. Ahvenjärvi;V. Toivonen;A. Vanhatalo.
British Journal of Nutrition (2008)
Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
Kevin J Shingfield;Pirjo Salo-Väänänen;Eero Pahkala;Vesa Toivonen.
Journal of Dairy Research (2005)
Effects of forage species and stage of maturity on bovine milk fatty acid composition
Aila Vanhatalo;Kaisa Kuoppala;Vesa Toivonen;Kevin J. Shingfield.
European Journal of Lipid Science and Technology (2007)
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
Kevin J. Shingfield;Piia Kairenius;Anu Ärölä;Delphine Paillard.
Journal of Nutrition (2012)
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows.
Kevin J. Shingfield;A. Sæbø;P.-C. Sæbø;Vesa Toivonen.
Journal of Dairy Science (2009)
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage.
A. Halmemies-Beauchet-Filleau;T. Kokkonen;A.-M. Lampi;V. Toivonen.
Journal of Dairy Science (2011)
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