World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
24561
World Ranking
3878
National Ranking
100

Yves Chilliard publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yves Chilliard sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 297 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Yves Chilliard D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yves Chilliard sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 81 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2012 - Journal of Dairy Science Highly Cited Awards, American Dairy Science Association
  • 2003 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)

Overview

Yves Chilliard is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research focuses primarily on agricultural and biological sciences, with subfields including agronomy and crop science, nutrition and dietetics, and genetics.

The scientist's work covers a range of topics, including:

  • Ruminant Nutrition and Digestive Physiology
  • Nuts composition and effects
  • Genetic and phenotypic traits in livestock
  • Fatty Acid Research and Health
  • Milk Quality and Mastitis in Dairy Cows

Recent publications by Yves Chilliard include:

  • Maîtrise par l'alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache, 2020, INRAE Productions Animales
  • Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats, 2022, Journal of Dairy Science

Frequent co-authors collaborating with Yves Chilliard are:

  • Anne Ferlay
  • Benoît Graulet
  • Laurence Bernard
  • Knut Hove
  • H. Volden

The primary publication venues for their work are:

  • INRAE Productions Animales
  • Journal of Dairy Science

Yves Chilliard has been recognized with awards including the Journal of Dairy Science Highly Cited Awards from the American Dairy Science Association in 2012, and the Leroy Fellowship Award from the European Federation for Animal Science (EAAP) in 2003.

Best Publications

  • Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

    Yves Chilliard;Frédéric Glasser;Anne Ferlay;Laurence Bernard

  • A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.

    Y. Chilliard;A. Ferlay;J. Rouel;G. Lamberet

  • Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

    Yves Chilliard;Anne Ferlay;Rosemary M. Mansbridge;Michel Doreau

  • Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

    Yves Chilliard;Anne Ferlay;Michel Doreau

  • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

    Yves Chilliard;Anne Ferlay

  • Plasma leptin determination in ruminants: effect of nutritional status and body fatness on plasma leptin concentration assessed by a specific RIA in sheep

    C Delavaud;F Bocquier;Y Chilliard;DH Keisler

  • Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.

    C. Martin;J. Rouel;J. P. Jouany;M. Doreau

  • Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review.

    Yves Chilliard

  • Composition of goat and sheep milk products: An update

    K. Raynal-Ljutovac;G. Lagriffoul;P. Paccard;I. Guillet

  • Digestion and metabolism of dietary fat in farm animals

    Michel Doreau;Yves Chilliard

  • Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

    Kevin John Shingfield;L Bernard;C Leroux;Y. Chilliard

  • Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.

    Y. Chilliard;C. Martin;J. Rouel;M. Doreau

  • Effects of feeding intensity during the dry period. 2. Metabolic and hormonal responses.

    K. Holtenius;S. Agenäs;C. Delavaud;Y. Chilliard

  • Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows.

    J.J. Loor;K. Ueda;A. Ferlay;Y. Chilliard

  • Leptin expression in ruminants: nutritional and physiological regulations in relation with energy metabolism.

    Y. Chilliard;C. Delavaud;M. Bonnet

  • Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

    P. Y. Chouinard;L. Corneau;L. Corneau;W. R. Butler;Y. Chilliard

  • Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

    Juan J Loor;A. Ferlay;A. Ollier;M. Doreau

  • Influence of type of diet on the fat constituents of goat and sheep milk

    M. R. Sanz Sampelayo;Yves Chilliard;Philippe Schmidely;J. Boza

  • Leptin in ruminants. Gene expression in adipose tissue and mammary gland, and regulation of plasma concentration

    Y. Chilliard;M. Bonnet;C. Delavaud;Y. Faulconnier

  • Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

    F. Glasser;A. Ferlay;Y. Chilliard

  • Estimation of energy balance at the individual and herd level using blood and milk traits in high-yielding dairy cows.

    M. Reist;D. Erdin;D. von Euw;K. Tschuemperlin

Frequent Co-Authors

Anne Ferlay
Anne Ferlay INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Laurence Bernard
Laurence Bernard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pablo G. Toral
Pablo G. Toral Spanish National Research Council
Kevin J. Shingfield
Kevin J. Shingfield Aberystwyth University
Juan J. Loor
Juan J. Loor University of Illinois at Urbana-Champaign
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bernard Faye
Bernard Faye Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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