World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
24561
World Ranking
3878
National Ranking
100

Research.com Recognitions

  • 2012 - Journal of Dairy Science Highly Cited Awards, American Dairy Science Association
  • 2003 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)

Overview

Yves Chilliard is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research focuses primarily on agricultural and biological sciences, with subfields including agronomy and crop science, nutrition and dietetics, and genetics.

The scientist's work covers a range of topics, including:

  • Ruminant Nutrition and Digestive Physiology
  • Nuts composition and effects
  • Genetic and phenotypic traits in livestock
  • Fatty Acid Research and Health
  • Milk Quality and Mastitis in Dairy Cows

Recent publications by Yves Chilliard include:

  • Maîtrise par l'alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache, 2020, INRAE Productions Animales
  • Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats, 2022, Journal of Dairy Science

Frequent co-authors collaborating with Yves Chilliard are:

  • Anne Ferlay
  • Benoît Graulet
  • Laurence Bernard
  • Knut Hove
  • H. Volden

The primary publication venues for their work are:

  • INRAE Productions Animales
  • Journal of Dairy Science

Yves Chilliard has been recognized with awards including the Journal of Dairy Science Highly Cited Awards from the American Dairy Science Association in 2012, and the Leroy Fellowship Award from the European Federation for Animal Science (EAAP) in 2003.

Best Publications

  • Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

    Yves Chilliard;Frédéric Glasser;Anne Ferlay;Laurence Bernard

  • A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.

    Y. Chilliard;A. Ferlay;J. Rouel;G. Lamberet

  • Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

    Yves Chilliard;Anne Ferlay;Rosemary M. Mansbridge;Michel Doreau

  • Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

    Yves Chilliard;Anne Ferlay;Michel Doreau

  • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

    Yves Chilliard;Anne Ferlay

  • Plasma leptin determination in ruminants: effect of nutritional status and body fatness on plasma leptin concentration assessed by a specific RIA in sheep

    C Delavaud;F Bocquier;Y Chilliard;DH Keisler

  • Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.

    C. Martin;J. Rouel;J. P. Jouany;M. Doreau

  • Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review.

    Yves Chilliard

  • Composition of goat and sheep milk products: An update

    K. Raynal-Ljutovac;G. Lagriffoul;P. Paccard;I. Guillet

  • Digestion and metabolism of dietary fat in farm animals

    Michel Doreau;Yves Chilliard

  • Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

    Kevin John Shingfield;L Bernard;C Leroux;Y. Chilliard

  • Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.

    Y. Chilliard;C. Martin;J. Rouel;M. Doreau

  • Effects of feeding intensity during the dry period. 2. Metabolic and hormonal responses.

    K. Holtenius;S. Agenäs;C. Delavaud;Y. Chilliard

  • Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows.

    J.J. Loor;K. Ueda;A. Ferlay;Y. Chilliard

  • Leptin expression in ruminants: nutritional and physiological regulations in relation with energy metabolism.

    Y. Chilliard;C. Delavaud;M. Bonnet

  • Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

    P. Y. Chouinard;L. Corneau;L. Corneau;W. R. Butler;Y. Chilliard

  • Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

    Juan J Loor;A. Ferlay;A. Ollier;M. Doreau

  • Influence of type of diet on the fat constituents of goat and sheep milk

    M. R. Sanz Sampelayo;Yves Chilliard;Philippe Schmidely;J. Boza

  • Leptin in ruminants. Gene expression in adipose tissue and mammary gland, and regulation of plasma concentration

    Y. Chilliard;M. Bonnet;C. Delavaud;Y. Faulconnier

  • Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

    F. Glasser;A. Ferlay;Y. Chilliard

  • Estimation of energy balance at the individual and herd level using blood and milk traits in high-yielding dairy cows.

    M. Reist;D. Erdin;D. von Euw;K. Tschuemperlin

Frequent Co-Authors

Anne Ferlay
Anne Ferlay INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Laurence Bernard
Laurence Bernard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pablo G. Toral
Pablo G. Toral Spanish National Research Council
Kevin J. Shingfield
Kevin J. Shingfield Aberystwyth University
Juan J. Loor
Juan J. Loor University of Illinois at Urbana-Champaign
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bernard Faye
Bernard Faye Centre de Coopération Internationale en Recherche Agronomique pour le Développement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

The fields of Biology and Biochemistry open doors to a variety of rewarding career paths. With the demand for flexible learning, students now have access to several online degree options that align with these disciplines.

For those interested in pharmaceuticals, earning a pharmd online programs can prepare graduates for clinical, research, or community pharmacy roles. Fitness and health enthusiasts might consider an online exercise physiology degree or pursue online kinesiology degrees to explore careers in sports medicine, rehabilitation, or wellness coaching.

The growing importance of mental health care presents another pathway—a 1 year pmhnp program can fast-track students toward becoming a Psychiatric-Mental Health Nurse Practitioner.

These online options provide the flexibility to balance studies with work or personal commitments, without compromising on the comprehensive knowledge and skills required in these dynamic science-based careers.

Best Scientists Citing Yves Chilliard

Trending Scientists

Recently Published Articles