2023 - Research.com Biology and Biochemistry in France Leader Award
2012 - Journal of Dairy Science Highly Cited Awards, American Dairy Science Association
2003 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)
Yves Chilliard mainly investigates Food science, Conjugated linoleic acid, Fatty acid, Endocrinology and Internal medicine. His research integrates issues of Ruminant and Dairy cattle in his study of Food science. His Conjugated linoleic acid study integrates concerns from other disciplines, such as Cholesterol, Fodder, Butyric acid and Polyunsaturated fatty acid.
His Fatty acid study combines topics in areas such as Yield, Lipoprotein lipase, Lactation, Sunflower oil and Metabolism. His Endocrinology research includes themes of Regulation of gene expression and Gene expression. As a part of the same scientific study, Yves Chilliard usually deals with the Linoleic acid, concentrating on Linseed oil and frequently concerns with Animal science, Dry matter and Latin square.
His primary scientific interests are in Internal medicine, Endocrinology, Food science, Lactation and Fatty acid. Endocrinology is frequently linked to Gene expression in his study. His studies deal with areas such as Ruminant, Conjugated linoleic acid, Forage and Dairy cattle as well as Food science.
His Lactation study combines topics from a wide range of disciplines, such as Lactose, Rapeseed and Animal science. His Fatty acid study which covers Linseed oil that intersects with Latin square. The concepts of his Silage study are interwoven with issues in Hay, Rumen and Dry matter.
His primary areas of investigation include Food science, Fatty acid, Endocrinology, Internal medicine and Lactation. His work carried out in the field of Food science brings together such families of science as Ruminant and Hay. His Fatty acid research integrates issues from Breed and Lipid metabolism.
In his study, which falls under the umbrella issue of Endocrinology, Animal nutrition is strongly linked to Gene expression. His research on Internal medicine focuses in particular on Blood plasma. His Lactation research incorporates themes from Milk production and Lipolysis.
His primary areas of investigation include Fatty acid, Food science, Silage, Hay and Conjugated linoleic acid. In the field of Fatty acid, his study on Polyunsaturated fatty acid overlaps with subjects such as Coefficient of determination. His research in Food science tackles topics such as Ruminant which are related to areas like Dietary lipid.
His research investigates the connection between Silage and topics such as Dry matter that intersect with issues in Rapeseed, Meal and Forage. His Conjugated linoleic acid research incorporates elements of Breed and Lactation. Internal medicine and Endocrinology are the main areas of his Adipose tissue studies.
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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard;Frédéric Glasser;Anne Ferlay;Laurence Bernard.
European Journal of Lipid Science and Technology (2007)
Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Yves Chilliard;Anne Ferlay;Rosemary M. Mansbridge;Michel Doreau.
Annales De Zootechnie (2000)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
Y. Chilliard;A. Ferlay;J. Rouel;G. Lamberet.
Journal of Dairy Science (2003)
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
Yves Chilliard;Anne Ferlay;Michel Doreau.
Livestock Production Science (2001)
Plasma leptin determination in ruminants: effect of nutritional status and body fatness on plasma leptin concentration assessed by a specific RIA in sheep
C Delavaud;F Bocquier;Y Chilliard;DH Keisler.
Journal of Endocrinology (2000)
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Yves Chilliard;Anne Ferlay.
Reproduction Nutrition Development (2004)
Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review.
Journal of Dairy Science (1993)
Digestion and metabolism of dietary fat in farm animals
Michel Doreau;Yves Chilliard.
British Journal of Nutrition (1997)
Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.
C. Martin;J. Rouel;J. P. Jouany;M. Doreau.
Journal of Animal Science (2008)
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
Kevin John Shingfield;L Bernard;C Leroux;Y. Chilliard.
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