D-Index & Metrics Best Publications

Yves Chilliard

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
France

Biology and Biochemistry

France

2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 73 Citations 20,388 254 World Ranking 3683 National Ranking 92

Research.com Recognitions

Awards & Achievements

2023 - Research.com Biology and Biochemistry in France Leader Award

2012 - Journal of Dairy Science Highly Cited Awards, American Dairy Science Association

2003 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)

Overview

What is he best known for?

The fields of study he is best known for:

Internal medicine
Enzyme
Gene

Yves Chilliard mainly investigates Food science, Conjugated linoleic acid, Fatty acid, Endocrinology and Internal medicine. His research integrates issues of Ruminant and Dairy cattle in his study of Food science. His Conjugated linoleic acid study integrates concerns from other disciplines, such as Cholesterol, Fodder, Butyric acid and Polyunsaturated fatty acid.

His Fatty acid study combines topics in areas such as Yield, Lipoprotein lipase, Lactation, Sunflower oil and Metabolism. His Endocrinology research includes themes of Regulation of gene expression and Gene expression. As a part of the same scientific study, Yves Chilliard usually deals with the Linoleic acid, concentrating on Linseed oil and frequently concerns with Animal science, Dry matter and Latin square.

His most cited work include:

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (583 citations)
Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids (566 citations)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. (540 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Internal medicine, Endocrinology, Food science, Lactation and Fatty acid. Endocrinology is frequently linked to Gene expression in his study. His studies deal with areas such as Ruminant, Conjugated linoleic acid, Forage and Dairy cattle as well as Food science.

His Lactation study combines topics from a wide range of disciplines, such as Lactose, Rapeseed and Animal science. His Fatty acid study which covers Linseed oil that intersects with Latin square. The concepts of his Silage study are interwoven with issues in Hay, Rumen and Dry matter.

He most often published in these fields:

Internal medicine (44.06%)
Endocrinology (44.06%)
Food science (31.80%)

What were the highlights of his more recent work (between 2009-2020)?

Food science (31.80%)
Fatty acid (24.14%)
Endocrinology (44.06%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Food science, Fatty acid, Endocrinology, Internal medicine and Lactation. His work carried out in the field of Food science brings together such families of science as Ruminant and Hay. His Fatty acid research integrates issues from Breed and Lipid metabolism.

In his study, which falls under the umbrella issue of Endocrinology, Animal nutrition is strongly linked to Gene expression. His research on Internal medicine focuses in particular on Blood plasma. His Lactation research incorporates themes from Milk production and Lipolysis.

Between 2009 and 2020, his most popular works were:

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants (263 citations)
Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species (76 citations)
Effects of body condition score at calving on indicators of fat and protein mobilization of periparturient Holstein-Friesian cows. (72 citations)

In his most recent research, the most cited papers focused on:

Internal medicine
Enzyme
Gene

His primary areas of investigation include Fatty acid, Food science, Silage, Hay and Conjugated linoleic acid. In the field of Fatty acid, his study on Polyunsaturated fatty acid overlaps with subjects such as Coefficient of determination. His research in Food science tackles topics such as Ruminant which are related to areas like Dietary lipid.

His research investigates the connection between Silage and topics such as Dry matter that intersect with issues in Rapeseed, Meal and Forage. His Conjugated linoleic acid research incorporates elements of Breed and Lactation. Internal medicine and Endocrinology are the main areas of his Adipose tissue studies.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard;Frédéric Glasser;Anne Ferlay;Laurence Bernard.
European Journal of Lipid Science and Technology (2007)

1000 Citations

Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

Yves Chilliard;Anne Ferlay;Rosemary M. Mansbridge;Michel Doreau.
Annales De Zootechnie (2000)

903 Citations

A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.

Y. Chilliard;A. Ferlay;J. Rouel;G. Lamberet.
Journal of Dairy Science (2003)

880 Citations

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard;Anne Ferlay;Michel Doreau.
Livestock Production Science (2001)

768 Citations

Plasma leptin determination in ruminants: effect of nutritional status and body fatness on plasma leptin concentration assessed by a specific RIA in sheep

C Delavaud;F Bocquier;Y Chilliard;DH Keisler.
Journal of Endocrinology (2000)

544 Citations

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

Yves Chilliard;Anne Ferlay.
Reproduction Nutrition Development (2004)

528 Citations

Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review.

Yves Chilliard.
Journal of Dairy Science (1993)

458 Citations

Digestion and metabolism of dietary fat in farm animals

Michel Doreau;Yves Chilliard.
British Journal of Nutrition (1997)

449 Citations

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.

C. Martin;J. Rouel;J. P. Jouany;M. Doreau.
Journal of Animal Science (2008)

443 Citations

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

Kevin John Shingfield;L Bernard;C Leroux;Y. Chilliard.
Animal (2010)

403 Citations

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Frequent Co-Authors

External Links

Personal Website for Yves Chilliard