His primary scientific interests are in Animal science, Dairy cattle, Vitamin E, Dry matter and Internal medicine. His Nitrogen research extends to Animal science, which is thematically connected. William P. Weiss interconnects Culling, Biotechnology, Nutrition physiology and Greenhouse gas in the investigation of issues within Dairy cattle.
His work carried out in the field of Dry matter brings together such families of science as Food science, Nutrient and Excretion. The study incorporates disciplines such as Mastitis, Endocrinology, Selenium and Intracellular in addition to Internal medicine. His Neutral Detergent Fiber study which covers Lignin that intersects with Chromatography.
Animal science, Dry matter, Dairy cattle, Food science and Silage are his primary areas of study. His studies deal with areas such as Internal medicine, Excretion, Digestion and Agronomy as well as Animal science. His work in the fields of Dry matter, such as Neutral Detergent Fiber, intersects with other areas such as Total mixed ration.
His work is dedicated to discovering how Dairy cattle, Vitamin are connected with Vitamin D and neurology, Vitamin C and Biotin and other disciplines. His Food science study combines topics in areas such as Conjugated linoleic acid and Fatty acid. His Silage study also includes fields such as
William P. Weiss mainly focuses on Animal science, Dry matter, Neutral Detergent Fiber, Nutrient and Silage. In his research, William P. Weiss undertakes multidisciplinary study on Animal science and Ice calving. His Dry matter research incorporates elements of Rumen, Latin square, Randomized block design, Forage and Methionine.
His Neutral Detergent Fiber study incorporates themes from Plant protein, Biotechnology and Carbohydrate. His studies examine the connections between Nutrient and genetics, as well as such issues in Organic matter, with regards to Energy system, Net energy, Energy, Fodder and Agronomy. His Silage research is multidisciplinary, relying on both Regression analysis and Multivariate statistics.
The scientist’s investigation covers issues in Animal science, Dry matter, Rumen, Forage and Neutral Detergent Fiber. His research on Animal science frequently connects to adjacent areas such as Excretion. Rumen is a subfield of Food science that William P. Weiss studies.
William P. Weiss works mostly in the field of Food science, limiting it down to concerns involving Vitamin and, occasionally, Feces. William P. Weiss focuses mostly in the field of Forage, narrowing it down to matters related to Nutrient and, in some cases, Starch, Botany, Fodder, Latin square and Agronomy. His Neutral Detergent Fiber research includes elements of Silage, Repeatability, Biotechnology and Carbohydrate.
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A theoretically-based model for predicting total digestible nutrient values of forages and concentrates
W.P. Weiss;H.R. Conrad;N.R. St. Pierre.
Animal Feed Science and Technology (1992)
Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions
J.R. Knapp;G.L. Laur;P.A. Vadas;W.P. Weiss.
Journal of Dairy Science (2014)
Role of vitamin E and selenium in host defense against mastitis.
J.S. Hogan;W.P. Weiss;K.L. Smith.
Journal of Dairy Science (1993)
Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds.
W.P. Weiss;J.S. Hogan;K.L. Smith;K.H. Hoblet.
Journal of Dairy Science (1990)
DIETARY VITAMIN E AND SELENIUM AFFECT MASTITIS AND MILK QUALITY
K L Smith;J S Hogan;W P Weiss.
Journal of Animal Science (1997)
Relationships Among Vitamin E, Selenium, and Bovine Blood Neutrophils
J.S. Hogan;K.L. Smith;W.P. Weiss;D.A. Todhunter.
Journal of Dairy Science (1990)
Prediction of manure and nutrient excretion from dairy cattle.
T. D. Nennich;J. H. Harrison;L. M. VanWieringen;Deanne Meyer.
Journal of Dairy Science (2005)
Predicting Energy Values of Feeds
W.P. Weiss.
Journal of Dairy Science (1993)
Requirements of Fat-soluble Vitamins for Dairy Cows: A Review
W.P. Weiss.
Journal of Dairy Science (1998)
Estimation of Digestibility of Forages by Laboratory Methods
William P. Weiss.
Fahey, G C, Jr Forage quality, evaluation and utilization (2015)
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