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D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3872
World Ranking
1780
National Ranking
512

Overview

M.L. Eastridge is affiliated with The Ohio State University in the United States and has contributed to research primarily within the fields of Agricultural and Biological Sciences and Veterinary. Their research spans several subfields including Agronomy and Crop Science, Small Animals, Animal Science and Zoology, Equine studies, and Genetics.

Their work addresses multiple scientific topics, notably Veterinary Equine Medical Research, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Animal Behavior and Welfare Studies, Genetic and Phenotypic Traits in Livestock, Reproductive Physiology in Livestock, and Animal Health and Immunology.

Frequent coauthors collaborating with M.L. Eastridge include E.R. Share, S.L. Mastellar, J.K. Suagee-Bedore, Jessica A. Pempek, and Lairana A Sardinha.

M.L. Eastridge has published research in various specialized journals, with frequent appearances in the Journal of Equine Veterinary Science, Translational Animal Science, Journal of Dairy Science, Frontiers in Veterinary Science, and Animals.

Selected recent papers include:

  • Milk yield and composition from ewes fed diets containing narasin and their lambs' performance, 2020, Translational Animal Science
  • Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows, 2023, Journal of Dairy Science
  • The Impact of Overstocking and Negative Energy Balance on Quantitative Measurement of Non-typhoidal Salmonella in Periparturient Dairy Cattle, 2022, Frontiers in Veterinary Science
  • Organization of mammary blood vessels as affected by mammary parenchymal region and estradiol administration in Holstein heifer calves, 2021, Journal of Dairy Science
  • 7 Validation of a commercial ELISA kit for non-invasive measurement of equine cortisol concentration, 2023, Journal of Equine Veterinary Science

Best Publications

  • Effects of grain variability and processing on starch utilization by lactating dairy cattle

    J. L. Firkins;M. L. Eastridge;N. R. St-Pierre;S. M. Noftsger

  • Effects of Fat Saturation and Source of Fiber on Site of Nutrient Digestion and Milk Production by Lactating Dairy Cows

    J. Pantoja;J.L. Firkins;M.L. Eastridge;B.L. Hull

  • Major advances in applied dairy cattle nutrition.

    M.L. Eastridge

  • Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cows.

    M. Sarwar;J.L. Firkins;M.L. Eastridge

  • Effect of replacing neutral detergent fiber of forage with soyhulls and corn gluten feed for dairy heifers

    M. Sarwar;J.L. Firkins;M.L. Eastridge

  • Site of nutrient digestion by dairy cows fed corn of different particle sizes or steam-rolled

    S.L. Callison;J.L. Firkins;M.L. Eastridge;B.L. Hull

  • Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows

    E.M. Tice;M.L. Eastridge;J.L. Firkins

  • Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cows.

    E.M. Tice;M.L. Eastridge;J.L. Firkins

  • Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: digestibility and performance.

    D.I. Harvatine;J.L. Firkins;M.L. Eastridge

  • Effects of Heat Treatment and Physical Processing of Cottonseed on Nutrient Digestibility and Production Performance by Lactating Cows

    A.V. Pires;M.L. Eastridge;J.L. Firkins;Y.C. Lin

  • Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation.

    Z. Wang;M.L. Eastridge;X. Qiu

  • Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation

    J. Pantoja;J.L. Firkins;M.L. Eastridge

  • Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

    C.V.D.M. Ribeiro;S.K.R. Karnati;M.L. Eastridge

  • Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production.

    J.L. Firkins;M.L. Eastridge

  • Integrating Winter Annual Forages into a No-Till Corn Silage System

    Giovani Stefani Faé;R. Mark Sulc;David J. Barker;Richard P. Dick

  • Whole linted cottonseed as a forage substitute: fiber effectiveness and digestion kinetics.

    D.I. Harvatine;J.E. Winkler;M. Devant-Guille;J.L. Firkins

  • Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1.

    X. Qiu;M.L. Eastridge;K.E. Griswold;J.L. Firkins

  • Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows

    M.L. Eastridge;J.L. Firkins

  • Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources.

    J. Pantoja;J.L. Firkins;M.L. Eastridge;B.L. Hull

  • Effects of Feeding Fungal Culture Extract and Animal-Vegetable Fat on Degradation of Hemicellulose and on Ruminal Bacterial Growth in Heifers,

    J.L. Firkins;W.P. Weiss;M.L. Eastridge;B.L. Hull

  • Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay.

    R. C. Araujo;Alexandre Vaz Pires;Ivanete Susin;C. Q. Mendes

Frequent Co-Authors

Jeffrey L. Firkins
Jeffrey L. Firkins The Ohio State University
Alexandre Vaz Pires
Alexandre Vaz Pires Universidade de São Paulo
N.R. St-Pierre
N.R. St-Pierre The Ohio State University
William P. Weiss
William P. Weiss The Ohio State University
Zhongtang Yu
Zhongtang Yu The Ohio State University
Päivi J. Rajala-Schultz
Päivi J. Rajala-Schultz University of Helsinki
Gerson Barreto Mourão
Gerson Barreto Mourão Universidade de São Paulo
Richard P. Dick
Richard P. Dick The Ohio State University

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Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary fields, exploring related online degrees can expand career options. Programs such as nasp school psychology programs offer a unique perspective on behavioral science, which can complement knowledge of animal behavior and welfare.

If you are drawn to therapeutic practices, consider apa-accredited psyd programs that focus on clinical psychology. These programs often do not require the GRE and can open doors to careers in mental health support, sometimes intersecting with animal-assisted therapy.

Another relevant pathway is to become a drug counselor online. The skills gained in addiction counseling can be valuable in veterinary settings, particularly in dealing with pet owners facing addiction or stress-related issues.

Additionally, online programs in online marriage and family therapy graduate programs provide training in counseling families and communities. These skills can complement veterinary services by helping clients navigate the emotional aspects of pet care and loss.

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