D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 28 Citations 3,087 60 World Ranking 651 National Ranking 225

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Food science

Food science, Latin square, Silage, Forage and Rumen are his primary areas of study. Food science connects with themes related to Dry matter in his study. Many of his studies on Latin square involve topics that are commonly interrelated, such as Fatty acid.

M.L. Eastridge usually deals with Fatty acid and limits it to topics linked to Botany and Animal science. The concepts of his Forage study are interwoven with issues in Feed conversion ratio and Fodder. His work investigates the relationship between Rumen and topics such as Digestion that intersect with problems in Nutrient.

His most cited work include:

  • Effects of grain variability and processing on starch utilization by lactating dairy cattle (190 citations)
  • Effects of Fat Saturation and Source of Fiber on Site of Nutrient Digestion and Milk Production by Lactating Dairy Cows (158 citations)
  • Major advances in applied dairy cattle nutrition. (125 citations)

What are the main themes of his work throughout his whole career to date?

M.L. Eastridge spends much of his time researching Food science, Animal science, Dairy cattle, Silage and Dry matter. His studies in Food science integrate themes in fields like Nutrient and Fatty acid. His Animal science research is multidisciplinary, incorporating perspectives in Randomized block design, Agronomy and Rumen.

As part of the same scientific family, M.L. Eastridge usually focuses on Dairy cattle, concentrating on Neutral Detergent Fiber and intersecting with Cottonseed and Starch. His Silage study combines topics from a wide range of disciplines, such as Meal, Digestion, Forage and Straw. His studies deal with areas such as Feed conversion ratio and Animal feed as well as Dry matter.

He most often published in these fields:

  • Food science (42.47%)
  • Animal science (41.10%)
  • Dairy cattle (34.25%)

What were the highlights of his more recent work (between 2012-2021)?

  • Animal science (41.10%)
  • Dry matter (28.77%)
  • Rumen (27.40%)

In recent papers he was focusing on the following fields of study:

M.L. Eastridge mainly focuses on Animal science, Dry matter, Rumen, Weaning and Feed conversion ratio. His work on Animal science deals in particular with Dairy cattle and Silage. His Dry matter research is under the purview of Agronomy.

His research integrates issues of Monensin and Neutral Detergent Fiber in his study of Rumen. His study looks at the relationship between Feed conversion ratio and topics such as Nutrient, which overlap with Fatty acid, Soybean oil, Latin square and Conjugated linoleic acid. His Fructan study is concerned with the field of Food science as a whole.

Between 2012 and 2021, his most popular works were:

  • Housing system may affect behavior and growth performance of Jersey heifer calves. (18 citations)
  • The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growth (14 citations)
  • Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysis. (14 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Food science

His scientific interests lie mostly in Animal science, Weaning, Food science, Fatty acid and Nutrient. In general Animal science study, his work on Dairy cattle often relates to the realm of Behavioral response, thereby connecting several areas of interest. The Dairy heifer research M.L. Eastridge does as part of his general Dairy cattle study is frequently linked to other disciplines of science, such as Novelty, Time of day, Behavioral data and Chain link, therefore creating a link between diverse domains of science.

His work carried out in the field of Weaning brings together such families of science as Veterinary medicine, Body weight and Breed. His work on Conjugated linoleic acid expands to the thematically related Food science. He has included themes like Feed conversion ratio, Digestion, Nutraceutical and Carbohydrate in his Fatty acid study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of grain variability and processing on starch utilization by lactating dairy cattle

J. L. Firkins;M. L. Eastridge;N. R. St-Pierre;S. M. Noftsger.
Journal of Animal Science (2001)

288 Citations

Effects of Fat Saturation and Source of Fiber on Site of Nutrient Digestion and Milk Production by Lactating Dairy Cows

J. Pantoja;J.L. Firkins;M.L. Eastridge;B.L. Hull.
Journal of Dairy Science (1994)

246 Citations

Major advances in applied dairy cattle nutrition.

M.L. Eastridge.
Journal of Dairy Science (2006)

189 Citations

Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cows.

M. Sarwar;J.L. Firkins;M.L. Eastridge.
Journal of Dairy Science (1992)

160 Citations

Effect of replacing neutral detergent fiber of forage with soyhulls and corn gluten feed for dairy heifers

M. Sarwar;J.L. Firkins;M.L. Eastridge.
Journal of Dairy Science (1991)

132 Citations

Site of nutrient digestion by dairy cows fed corn of different particle sizes or steam-rolled

S.L. Callison;J.L. Firkins;M.L. Eastridge;B.L. Hull.
Journal of Dairy Science (2001)

115 Citations

Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows

E.M. Tice;M.L. Eastridge;J.L. Firkins.
Journal of Dairy Science (1993)

114 Citations

Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cows.

E.M. Tice;M.L. Eastridge;J.L. Firkins.
Journal of Dairy Science (1994)

112 Citations

Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation.

Z. Wang;M.L. Eastridge;X. Qiu.
Journal of Dairy Science (2001)

95 Citations

Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation

J. Pantoja;J.L. Firkins;M.L. Eastridge.
Journal of Dairy Science (1996)

94 Citations

Best Scientists Citing M.L. Eastridge

Jeffrey L. Firkins

Jeffrey L. Firkins

The Ohio State University

Publications: 39

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 25

Michael S. Allen

Michael S. Allen

Michigan State University

Publications: 22

T.C. Jenkins

T.C. Jenkins

Clemson University

Publications: 18

Qendrim Zebeli

Qendrim Zebeli

University of Veterinary Medicine Vienna

Publications: 18

Randy D. Shaver

Randy D. Shaver

University of Wisconsin–Madison

Publications: 18

James K. Drackley

James K. Drackley

University of Illinois at Urbana-Champaign

Publications: 17

William P. Weiss

William P. Weiss

The Ohio State University

Publications: 16

Paul J. Kononoff

Paul J. Kononoff

University of Nebraska–Lincoln

Publications: 16

Adam L. Lock

Adam L. Lock

Michigan State University

Publications: 15

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 15

Ermias Kebreab

Ermias Kebreab

University of California, Davis

Publications: 14

J.H. Clark

J.H. Clark

University of Illinois at Urbana-Champaign

Publications: 14

Zhongtang Yu

Zhongtang Yu

The Ohio State University

Publications: 14

Masahito Oba

Masahito Oba

University of Alberta

Publications: 13

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

If you think any of the details on this page are incorrect, let us know.

Contact us
Something went wrong. Please try again later.