What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Food science
Food science, Latin square, Silage, Forage and Rumen are his primary areas of study.
Food science connects with themes related to Dry matter in his study.
Many of his studies on Latin square involve topics that are commonly interrelated, such as Fatty acid.
M.L. Eastridge usually deals with Fatty acid and limits it to topics linked to Botany and Animal science.
The concepts of his Forage study are interwoven with issues in Feed conversion ratio and Fodder.
His work investigates the relationship between Rumen and topics such as Digestion that intersect with problems in Nutrient.
His most cited work include:
- Effects of grain variability and processing on starch utilization by lactating dairy cattle (190 citations)
- Effects of Fat Saturation and Source of Fiber on Site of Nutrient Digestion and Milk Production by Lactating Dairy Cows (158 citations)
- Major advances in applied dairy cattle nutrition. (125 citations)
What are the main themes of his work throughout his whole career to date?
M.L. Eastridge spends much of his time researching Food science, Animal science, Dairy cattle, Silage and Dry matter.
His studies in Food science integrate themes in fields like Nutrient and Fatty acid.
His Animal science research is multidisciplinary, incorporating perspectives in Randomized block design, Agronomy and Rumen.
As part of the same scientific family, M.L. Eastridge usually focuses on Dairy cattle, concentrating on Neutral Detergent Fiber and intersecting with Cottonseed and Starch.
His Silage study combines topics from a wide range of disciplines, such as Meal, Digestion, Forage and Straw.
His studies deal with areas such as Feed conversion ratio and Animal feed as well as Dry matter.
He most often published in these fields:
- Food science (42.47%)
- Animal science (41.10%)
- Dairy cattle (34.25%)
What were the highlights of his more recent work (between 2012-2021)?
- Animal science (41.10%)
- Dry matter (28.77%)
- Rumen (27.40%)
In recent papers he was focusing on the following fields of study:
M.L. Eastridge mainly focuses on Animal science, Dry matter, Rumen, Weaning and Feed conversion ratio.
His work on Animal science deals in particular with Dairy cattle and Silage.
His Dry matter research is under the purview of Agronomy.
His research integrates issues of Monensin and Neutral Detergent Fiber in his study of Rumen.
His study looks at the relationship between Feed conversion ratio and topics such as Nutrient, which overlap with Fatty acid, Soybean oil, Latin square and Conjugated linoleic acid.
His Fructan study is concerned with the field of Food science as a whole.
Between 2012 and 2021, his most popular works were:
- Housing system may affect behavior and growth performance of Jersey heifer calves. (18 citations)
- The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growth (14 citations)
- Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysis. (14 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Food science
His scientific interests lie mostly in Animal science, Weaning, Food science, Fatty acid and Nutrient.
In general Animal science study, his work on Dairy cattle often relates to the realm of Behavioral response, thereby connecting several areas of interest.
The Dairy heifer research M.L. Eastridge does as part of his general Dairy cattle study is frequently linked to other disciplines of science, such as Novelty, Time of day, Behavioral data and Chain link, therefore creating a link between diverse domains of science.
His work carried out in the field of Weaning brings together such families of science as Veterinary medicine, Body weight and Breed.
His work on Conjugated linoleic acid expands to the thematically related Food science.
He has included themes like Feed conversion ratio, Digestion, Nutraceutical and Carbohydrate in his Fatty acid study.
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