His scientific interests lie mostly in Rumen, Animal science, Dairy cattle, Dry matter and Neutral Detergent Fiber. A large part of his Rumen studies is devoted to Latin square. His Animal science study combines topics from a wide range of disciplines, such as Temperature gradient gel electrophoresis, Biochemistry, Firmicutes and Isovalerate.
His work focuses on many connections between Dairy cattle and other disciplines, such as Food science, that overlap with his field of interest in Forage and Ice calving. His Dry matter research integrates issues from Pyruvic acid, Citric acid, Lactation and Citric acid cycle, Metabolism. As a part of the same scientific family, Masahito Oba mostly works in the field of Neutral Detergent Fiber, focusing on Digestion and, on occasion, Silage.
Masahito Oba mainly investigates Animal science, Dry matter, Rumen, Food science and Dairy cattle. His Animal science research is multidisciplinary, incorporating elements of Endocrinology, Forage, Agronomy and Internal medicine. His Dry matter study incorporates themes from Fatty acid, Lactation, Starch and Latin square.
His work deals with themes such as Hay, Digestion, Propionate and Acidosis, which intersect with Rumen. His Food science course of study focuses on Feed conversion ratio and Sunflower. His Dairy cattle research includes themes of Embryogenesis, Linolenic acid, Protein degradation and Animal fat.
The scientist’s investigation covers issues in Animal science, Dry matter, Rumen, Starch and Food science. His Animal science research incorporates themes from Meal, Fermentation, Insulin and Starter. His research in Dry matter intersects with topics in Productivity, Endocrinology, Lactation and Internal medicine.
His research investigates the connection between Rumen and topics such as Agronomy that intersect with problems in Latin square. Masahito Oba interconnects Metabolite and Ice calving in the investigation of issues within Starch. His work on Lactose and Fiber degradation as part of general Food science study is frequently linked to Microbial inoculation and Digestion, bridging the gap between disciplines.
Masahito Oba mainly focuses on Animal science, Dry matter, Rumen, Beef cattle and Food science. His Animal science research includes elements of Meal, Internal medicine, Area under the curve, Endocrinology and Latin square. His research integrates issues of Fermentation, Lactation and Starch in his study of Dry matter.
The various areas that Masahito Oba examines in his Rumen study include Agronomy, Acidosis, Carbohydrate, Fatty acid and Digestion. His Beef cattle research integrates issues from Urea, Forage and Methane. His work deals with themes such as Microbiome and Microbial ecology, which intersect with Food science.
M. Oba;M.S. Allen
M. S. Allen;B. J. Bradford;M. Oba
M. Oba;M.S. Allen
M. Oba;M.S. Allen
M. Li;G.B. Penner;E. Hernandez-Sanabria;M. Oba
M. Oba;M.S. Allen
Gregory B Penner;Jörg R Aschenbach;Gotthold Gäbel;Reiko Rackwitz
G.B. Penner;M. Taniguchi;L.L. Guan;K.A. Beauchemin
M. Oba;M.S. Allen
M. Oba;M.S. Allen
M. Oba;M.S. Allen
G.B. Penner;M. Oba
Masahito Oba
J. Haisan;Y. Sun;L.L. Guan;K.A. Beauchemin
Yanhong Chen;Gregory B. Penner;Meiju Li;Masahito Oba
G. Thangavelu;M.G. Colazo;D.J. Ambrose;M. Oba
M. Zhou;Y.-H. Chung;K.A. Beauchemin;L. Holtshausen
M. Dehghan-banadaky;R. Corbett;M. Oba
A. Romero-Perez;E. K. Okine;S. M. McGinn;L. L. Guan
Nilusha Malmuthuge;Meiju Li;Laksiri A. Goonewardene;Masahito Oba
Yanhong Chen;Masahito Oba;Le Luo Guan
Mi Zhou;Yong-Jia Peng;Yanhong Chen;Christen M. Klinger
A.H. Laarman;A.L. Ruiz-Sanchez;T. Sugino;L.L. Guan
Masahito Oba;Michael S. Allen
A.H. Laarman;M. Oba
K. T. Wierenga;T. A. McAllister;D. J. Gibb;A. V. Chaves
Isaac A Aboagye;Isaac A Aboagye;Masahito Oba;Alejandro Ramon Castillo;Karen M Koenig
T.J. DeVries;L. Holtshausen;M. Oba;K.A. Beauchemin
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