2014 - American Feed Industry Association Award, American Dairy Science Association
2008 - DuPont Pioneer Forage Award, American Dairy Science Association
2005 - DeLaval Dairy Extension Award, American Dairy Science Association
Randy D. Shaver spends much of his time researching Dry matter, Food science, Dairy cattle, Forage and Digestion. His Food science research is multidisciplinary, incorporating elements of Neutral Detergent Fiber and Lactation. His Dairy cattle study is concerned with Animal science in general.
His Animal science study integrates concerns from other disciplines, such as Endocrinology, Internal medicine and Botany, Corn kernel. His Forage research incorporates elements of Silage, Rumen, Fodder and Hay. The study incorporates disciplines such as Food processing, Animal feed and Latin square in addition to Digestion.
Silage, Dry matter, Animal science, Food science and Dairy cattle are his primary areas of study. The Silage study combines topics in areas such as Fodder, Forage and Tallow. He interconnects Completely randomized design, Starch and Latin square in the investigation of issues within Dry matter.
His Animal science research includes elements of Endocrinology, Internal medicine and Milk yield. In most of his Food science studies, his work intersects topics such as Lactation. His research in Dairy cattle intersects with topics in Total mixed ration and B vitamins.
His primary scientific interests are in Animal science, Silage, Dry matter, Food science and Starch. Randy D. Shaver combines subjects such as Body weight, Rumen and Biotechnology with his study of Animal science. His work deals with themes such as Dairy cattle, Fermentation, Forage harvester and Forage, which intersect with Silage.
The various areas that Randy D. Shaver examines in his Dry matter study include Feed conversion ratio and Statistics. His studies in Food science integrate themes in fields like Lactation and Silo. His Starch study incorporates themes from Ammonia, Agronomy, Hybrid and Lactating dairy cattle.
His primary areas of investigation include Food science, Starch, Dry matter, Silage and Animal science. His Starch study integrates concerns from other disciplines, such as Ammonia n, Digestion and Lactation. Randy D. Shaver studied Digestion and Hybrid that intersect with Dairy cattle.
His work deals with themes such as Biochemistry and Ammonia, which intersect with Dry matter. His work carried out in the field of Silage brings together such families of science as Fermentation and Milk production. The study incorporates disciplines such as Pregnancy, Artificial insemination, Ice calving, Body weight and Total mixed ration in addition to Animal science.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Comparison of Ovarian Function and Circulating Steroids in Estrous Cycles of Holstein Heifers and Lactating Cows
R. Sartori;J.M. Haughian;R.D. Shaver;G.J.M. Rosa.
Journal of Dairy Science (2004)
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
Limin Kung;R.D. Shaver;R.J. Grant;R.J. Schmidt.
Journal of Dairy Science (2018)
Impact of the maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production
M.A. Bal;J.G. Coors;R.D. Shaver.
Journal of Dairy Science (1997)
Crop processing and chop length of corn silage : Effects on intake, digestion, and milk production by dairy cows
M.A. Bal;R.D. Shaver;A.G. Jirovec;K.J. Shinners.
Journal of Dairy Science (2000)
In Situ Dry Matter, Protein, and Fiber Degradation of Perennial Forages
P.C. Hoffman;S.J. Sievert;R.D. Shaver;D.A. Welch.
Journal of Dairy Science (1993)
Relationship Between Corn Vitreousness and Ruminal In Situ Starch Degradability
C.E.S. Correa;R.D. Shaver;M.N. Pereira;J.G. Lauer.
Journal of Dairy Science (2002)
Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis
L.F. Ferraretto;P.M. Crump;R.D. Shaver.
Journal of Dairy Science (2013)
Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn
P. C. Hoffman;N. M. Esser;R. D. Shaver;W. K. Coblentz.
Journal of Dairy Science (2011)
Influence of Amount of Feed Intake and Forage Physical Form on Digestion and Passage of Prebloom Alfalfa Hay in Dairy Cows
R.D. Shaver;A.J. Nytes;L.D. Satter;N.A. Jorgensen.
Journal of Dairy Science (1986)
Nutritional risk factors in the etiology of left displaced abomasum in dairy cows: a review.
Journal of Dairy Science (1997)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: