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Animal Science and Veterinary

D-Index
35
Citations
3837
World Ranking
1782
National Ranking
77

Overview

Antonio Gallo is affiliated with the Catholic University of the Sacred Heart in Italy. Their research primarily focuses on Agricultural and Biological Sciences, with extensive work in subfields such as Plant Science, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Animal Science and Zoology, and Food Science.

Their research covers a range of topics including:

  • Ruminant Nutrition and Digestive Physiology
  • Mycotoxins in Agriculture and Food
  • Plant and fungal interactions
  • Wheat and Barley Genetics and Pathology
  • Genetic and phenotypic traits in livestock
  • Probiotics and Fermented Foods
  • Agriculture Sustainability and Environmental Impact

Antonio Gallo has contributed multiple papers that reflect their focus on dairy science, animal feed, and mycotoxins. Notable recent publications include:

  • First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture (2020), published in The Science of The Total Environment
  • Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens (2020), published in Food Research International
  • A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows (2020), Journal of Dairy Science
  • Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage (2021), Animal Feed Science and Technology
  • Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities (2021), Toxins

The frequent venues for publication where Antonio Gallo's work appears include:

  • Animal - science proceedings
  • Journal of Dairy Science
  • Animal Feed Science and Technology
  • Toxins
  • JDS Communications

Collaboration is a significant aspect of their research output, with frequent co-authors including Francesca Ghilardelli, A.S. Atzori, F. Masoero, Gabriele Rocchetti, and Marco Lapris. These collaborations have contributed to a consistent body of work in related fields.

Best Publications

  • Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

    Antonio Gallo;Gianluca Giuberti;Jens C. Frisvad;Terenzio Bertuzzi

  • Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

    Francesco Masoero;Antonio Gallo;Maurizio Moschini;Gianfranco Piva

  • Factors affecting starch utilization in large animal food production system: A review

    Gianluca Giuberti;Antonio Gallo;Francesco Masoero;Luiz Felipe Ferraretto

  • In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

    Gianluca Giuberti;Antonio Gallo;Carla Cerioli;Francesco Masoero

  • Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review

    Gianluca Giuberti;Antonio Gallo

  • The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

    Maurizio Moschini;Antonio Gallo;Gianfranco Piva;Francesco Masoero

  • Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

    Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs.

    Antonio Gallo;Francesco Masoero;Terenzio Bertuzzi;Gianfranco Piva

  • Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids

    Francesco Masoero;Antonio Gallo;Carlo Zanfi;Gianluca Giuberti

  • In vitro models to evaluate the capacity of different sequestering agents to adsorb aflatoxins

    Antonio Gallo;Francesco Masoero

  • Technical note: precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.

    M Spanghero;Paolo Berzaghi;R Fortina;F Masoero

  • Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

    Gabriele Rocchetti;Luigi Lucini;Giulia Chiodelli;Gianluca Giuberti

  • Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

    Gabriele Rocchetti;Gianluca Giuberti;Antonio Gallo;Jamila Bernardi

  • Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens

    Gabriele Rocchetti;Antonio Gallo;Marco Nocetti;Luigi Lucini

  • New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.

    Antonio Gallo;Terenzio Bertuzzi;Gianluca Giuberti;Maurizio Moschini

  • Estimation of the indigestible fiber in different forage types

    A Palmonari;Antonio Gallo;M Fustini;Giovanni Battista Canestrari

  • Use of principal component analysis to classify forages and predict their calculated energy content.

    Antonio Gallo;Maurizio Moschini;Carla Cerioli;Francesco Masoero

  • A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows.

    A. Gallo;A. Minuti;P. Bani;T. Bertuzzi

  • New insight into the role of resistant starch in pig nutrition

    Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities

    Antonio Gallo;Thiago F. Bernardes;Giuseppe Copani;Paola Fortunati

  • Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers.

    Samantha Sigolo;Zahra Zohrabi;Antonio Gallo;Alireza Seidavi

  • Vaccination of lactating dairy cows for the prevention of aflatoxin B1 carry over in milk.

    Luciano Polonelli;Laura Giovati;Walter Magliani;Stefania Conti

Frequent Co-Authors

Maurizio Moschini
Maurizio Moschini Catholic University of the Sacred Heart
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart
Alireza Seidavi
Alireza Seidavi Islamic Azad University Rasht Branch
Luciano Polonelli
Luciano Polonelli University of Parma
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Andrea Formigoni
Andrea Formigoni University of Bologna
Stefano Sforza
Stefano Sforza University of Parma
Marco Trevisan
Marco Trevisan Catholic University of the Sacred Heart
Antonello Cannas
Antonello Cannas University of Sassari
Victor E. Cabrera
Victor E. Cabrera University of Wisconsin–Madison

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