World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3837
World Ranking
1785
National Ranking
77

Antonio Gallo publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Antonio Gallo sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Antonio Gallo D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Antonio Gallo sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Antonio Gallo is affiliated with the Catholic University of the Sacred Heart in Italy. Their research primarily focuses on Agricultural and Biological Sciences, with extensive work in subfields such as Plant Science, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Animal Science and Zoology, and Food Science.

Their research covers a range of topics including:

  • Ruminant Nutrition and Digestive Physiology
  • Mycotoxins in Agriculture and Food
  • Plant and fungal interactions
  • Wheat and Barley Genetics and Pathology
  • Genetic and phenotypic traits in livestock
  • Probiotics and Fermented Foods
  • Agriculture Sustainability and Environmental Impact

Antonio Gallo has contributed multiple papers that reflect their focus on dairy science, animal feed, and mycotoxins. Notable recent publications include:

  • First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture (2020), published in The Science of The Total Environment
  • Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens (2020), published in Food Research International
  • A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows (2020), Journal of Dairy Science
  • Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage (2021), Animal Feed Science and Technology
  • Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities (2021), Toxins

The frequent venues for publication where Antonio Gallo's work appears include:

  • Animal - science proceedings
  • Journal of Dairy Science
  • Animal Feed Science and Technology
  • Toxins
  • JDS Communications

Collaboration is a significant aspect of their research output, with frequent co-authors including Francesca Ghilardelli, A.S. Atzori, F. Masoero, Gabriele Rocchetti, and Marco Lapris. These collaborations have contributed to a consistent body of work in related fields.

Best Publications

  • Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

    Antonio Gallo;Gianluca Giuberti;Jens C. Frisvad;Terenzio Bertuzzi

  • Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

    Francesco Masoero;Antonio Gallo;Maurizio Moschini;Gianfranco Piva

  • Factors affecting starch utilization in large animal food production system: A review

    Gianluca Giuberti;Antonio Gallo;Francesco Masoero;Luiz Felipe Ferraretto

  • In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

    Gianluca Giuberti;Antonio Gallo;Carla Cerioli;Francesco Masoero

  • Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review

    Gianluca Giuberti;Antonio Gallo

  • The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

    Maurizio Moschini;Antonio Gallo;Gianfranco Piva;Francesco Masoero

  • Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

    Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs.

    Antonio Gallo;Francesco Masoero;Terenzio Bertuzzi;Gianfranco Piva

  • Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids

    Francesco Masoero;Antonio Gallo;Carlo Zanfi;Gianluca Giuberti

  • In vitro models to evaluate the capacity of different sequestering agents to adsorb aflatoxins

    Antonio Gallo;Francesco Masoero

  • Technical note: precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.

    M Spanghero;Paolo Berzaghi;R Fortina;F Masoero

  • Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

    Gabriele Rocchetti;Luigi Lucini;Giulia Chiodelli;Gianluca Giuberti

  • Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

    Gabriele Rocchetti;Gianluca Giuberti;Antonio Gallo;Jamila Bernardi

  • Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens

    Gabriele Rocchetti;Antonio Gallo;Marco Nocetti;Luigi Lucini

  • New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.

    Antonio Gallo;Terenzio Bertuzzi;Gianluca Giuberti;Maurizio Moschini

  • Estimation of the indigestible fiber in different forage types

    A Palmonari;Antonio Gallo;M Fustini;Giovanni Battista Canestrari

  • Use of principal component analysis to classify forages and predict their calculated energy content.

    Antonio Gallo;Maurizio Moschini;Carla Cerioli;Francesco Masoero

  • A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows.

    A. Gallo;A. Minuti;P. Bani;T. Bertuzzi

  • New insight into the role of resistant starch in pig nutrition

    Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities

    Antonio Gallo;Thiago F. Bernardes;Giuseppe Copani;Paola Fortunati

  • Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers.

    Samantha Sigolo;Zahra Zohrabi;Antonio Gallo;Alireza Seidavi

  • Vaccination of lactating dairy cows for the prevention of aflatoxin B1 carry over in milk.

    Luciano Polonelli;Laura Giovati;Walter Magliani;Stefania Conti

Frequent Co-Authors

Maurizio Moschini
Maurizio Moschini Catholic University of the Sacred Heart
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart
Alireza Seidavi
Alireza Seidavi Islamic Azad University Rasht Branch
Luciano Polonelli
Luciano Polonelli University of Parma
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Andrea Formigoni
Andrea Formigoni University of Bologna
Stefano Sforza
Stefano Sforza University of Parma
Marco Trevisan
Marco Trevisan Catholic University of the Sacred Heart
Antonello Cannas
Antonello Cannas University of Sassari
Victor E. Cabrera
Victor E. Cabrera University of Wisconsin–Madison

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Related Online Degrees & Career Pathways

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Those interested in behavioral science related to animals might explore programs like bacb accredited schools, which focus on behavior analysis and can complement veterinary expertise, especially for working with animal behaviorists or trainers.

Additionally, understanding psychological principles through online school psychology programs nasp approved can enrich one’s ability to work in educational or therapeutic settings involving animals and humans alike.

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