Maurizio Moschini

Overview

Best Publications

• Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

  Francesco Masoero;Antonio Gallo;Maurizio Moschini;Gianfranco Piva

  203
  Citations

• Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate

  Giacomo Biagi;Andrea Piva;M. Moschini;Enrico Vezzali

  164
  Citations

• Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology.

  Giacomo Biagi;Andrea Piva;M. Moschini;Enrico Vezzali

  132
  Citations

• Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

  Duarte Diaz;Mauro Morlacchini;Francesco Masoero;Maurizio Moschini

  103
  Citations

• The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

  Maurizio Moschini;Antonio Gallo;Gianfranco Piva;Francesco Masoero

  82
  Citations

• Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

  Antonio Gallo;Maurizio Moschini;Francesco Masoero

  72
  Citations

• New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.

  Antonio Gallo;Terenzio Bertuzzi;Gianluca Giuberti;Maurizio Moschini

  54
  Citations

• Use of principal component analysis to classify forages and predict their calculated energy content.

  Antonio Gallo;Maurizio Moschini;Carla Cerioli;Francesco Masoero

  50
  Citations

• New insight into the role of resistant starch in pig nutrition

  Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  47
  Citations

• ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy)

  Marco Acutis;Lodovico Alfieri;Andrea Giussani;Giorgio Provolo

  46
  Citations

• Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield.

  Maurizio Moschini;Marco Battaglia;Gian Maria Beone;Gianfranco Piva

  37
  Citations

• Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

  Maurizio Moschini;Francesco Masoero;Aldo Prandini;Giorgio Fusconi

  37
  Citations

• Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests.

  Mauro Spanghero;Maria Chiaravalli;Stefania Colombini;Carla Fabro

  35
  Citations

• In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum.

  Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  34
  Citations

• Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows

  Francesco Masoero;Antonio Gallo;Duarte Diaz;Gianfranco Piva

  33
  Citations

• Environmental impacts of cow's milk in Northern Italy: Effects of farming performance

  Unknown

  32
  Citations

• Rumen degradation and intestinal digestibility of rumen protected amino acids: comparison between in situ and in vitro data

  Unknown

  27
  Citations

• Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment

  Antonio Gallo;Gianluca Giuberti;Terenzio Bertuzzi;Maurizio Moschini

  24
  Citations

• Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses.

  Marco Battaglia;Christian Cruywagen;Terenzio Bertuzzi;Antonio Gallo

  24
  Citations

• Raw and extruded pea (Pisum sativum) and lupin (Lupinus albus var. Multitalia) seeds as protein sources in weaned piglets' diets: effect on growth rate and blood parameters

  Aldo Prandini;Mauro Morlacchini;Maurizio Moschini;Giorgio Fusconi

  23
  Citations

• Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

  Francesco Masoero;Maurizio Moschini;Giorgio Fusconi;Gianfranco Piva

  23
  Citations

• Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

  Manuela Renna;Alberto Brugiapaglia;Emanuela Zanardi;Gianluigi Destefanis

  23
  Citations

• Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

  Luisa Antonella Volpelli;Michele Comellini;Francesco Masoero;Maurizio Moschini

  18
  Citations

• Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids.

  Francesco Masoero;Antonio Gallo;Gianluca Giuberti;Lucia Fiorentini

  17
  Citations

• Mucosal absorption of aflatoxin B1 in lactating dairy cows

  Maurizio Moschini;F. Masoero;A. Gallo;D. Diaz

  17
  Citations

• Analytical composition and rumen degradability of isogenic and transgenic corn varieties

  F Rossi;M Moschini;L Fiorentini;F Masoero

  15
  Citations