World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
22
Citations
1539
World Ranking
3118
National Ranking
162

Maurizio Moschini publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Maurizio Moschini sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 72 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Maurizio Moschini D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Maurizio Moschini sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 22 D-Index — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Maurizio Moschini is affiliated with the Catholic University of the Sacred Heart in Italy. Their research primarily focuses on Environmental Science and Agricultural and Biological Sciences, with significant contributions spanning various subfields. Notable subfields of study in Moschini's work include Ecology, Environmental Engineering, Food Science, Plant Science, and Environmental Chemistry.

Their work encompasses several main research topics that involve the assessment and analysis of agricultural sustainability and environmental impact, food waste reduction and sustainability, and sustainable agricultural systems analysis. Additionally, their contributions extend to advanced chemical sensor technologies, analytical chemistry and chromatography, as well as spectroscopy and chemometric analyses.

Maurizio Moschini's recent publications demonstrate a focus on environmental impacts and rapid detection technologies in the agricultural sector. Noteworthy papers include:

  • An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize (2020, Food Control)
  • Environmental impacts of cow's milk in Northern Italy: Effects of farming performance (2022, Journal of Cleaner Production)
  • Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees (2022, Toxins)
  • The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese (2023, Sustainable Production and Consumption)
  • Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance (2022, Environmental Challenges)

Maurizio Moschini's research has been published in a range of journals, with frequent appearances in venues such as SSRN Electronic Journal, Food Control, Journal of Cleaner Production, Toxins, and Sustainable Production and Consumption.

The scientist often collaborates with several co-authors, who have contributed substantially to their work. These include Federico Froldi, Lucrezia Lamastra, Marco Trevisan, Marco Camardo Leggieri, and Marco Mazzoni.

Best Publications

  • Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

    Francesco Masoero;Antonio Gallo;Maurizio Moschini;Gianfranco Piva

  • Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate

    Giacomo Biagi;Andrea Piva;M. Moschini;Enrico Vezzali

  • Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology.

    Giacomo Biagi;Andrea Piva;M. Moschini;Enrico Vezzali

  • Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

    Duarte Diaz;Mauro Morlacchini;Francesco Masoero;Maurizio Moschini

  • The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

    Maurizio Moschini;Antonio Gallo;Gianfranco Piva;Francesco Masoero

  • Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

    Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.

    Antonio Gallo;Terenzio Bertuzzi;Gianluca Giuberti;Maurizio Moschini

  • Use of principal component analysis to classify forages and predict their calculated energy content.

    Antonio Gallo;Maurizio Moschini;Carla Cerioli;Francesco Masoero

  • New insight into the role of resistant starch in pig nutrition

    Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy)

    Marco Acutis;Lodovico Alfieri;Andrea Giussani;Giorgio Provolo

  • Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield.

    Maurizio Moschini;Marco Battaglia;Gian Maria Beone;Gianfranco Piva

  • Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

    Maurizio Moschini;Francesco Masoero;Aldo Prandini;Giorgio Fusconi

  • Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests.

    Mauro Spanghero;Maria Chiaravalli;Stefania Colombini;Carla Fabro

  • In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum.

    Gianluca Giuberti;Antonio Gallo;Maurizio Moschini;Francesco Masoero

  • Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows

    Francesco Masoero;Antonio Gallo;Duarte Diaz;Gianfranco Piva

  • Environmental impacts of cow's milk in Northern Italy: Effects of farming performance

    Unknown

  • Rumen degradation and intestinal digestibility of rumen protected amino acids: comparison between in situ and in vitro data

    Unknown

  • Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment

    Antonio Gallo;Gianluca Giuberti;Terenzio Bertuzzi;Maurizio Moschini

  • Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses.

    Marco Battaglia;Christian Cruywagen;Terenzio Bertuzzi;Antonio Gallo

  • Raw and extruded pea (Pisum sativum) and lupin (Lupinus albus var. Multitalia) seeds as protein sources in weaned piglets' diets: effect on growth rate and blood parameters

    Aldo Prandini;Mauro Morlacchini;Maurizio Moschini;Giorgio Fusconi

  • Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

    Francesco Masoero;Maurizio Moschini;Giorgio Fusconi;Gianfranco Piva

  • Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

    Manuela Renna;Alberto Brugiapaglia;Emanuela Zanardi;Gianluigi Destefanis

  • Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

    Luisa Antonella Volpelli;Michele Comellini;Francesco Masoero;Maurizio Moschini

  • Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids.

    Francesco Masoero;Antonio Gallo;Gianluca Giuberti;Lucia Fiorentini

  • Mucosal absorption of aflatoxin B1 in lactating dairy cows

    Maurizio Moschini;F. Masoero;A. Gallo;D. Diaz

  • Analytical composition and rumen degradability of isogenic and transgenic corn varieties

    F Rossi;M Moschini;L Fiorentini;F Masoero

Frequent Co-Authors

Antonio Gallo
Antonio Gallo Catholic University of the Sacred Heart
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Marco Trevisan
Marco Trevisan Catholic University of the Sacred Heart
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Martino Cassandro
Martino Cassandro University of Padua
Bruno Stefanon
Bruno Stefanon University of Udine
Franco Tagliapietra
Franco Tagliapietra University of Padua
Marcello Mele
Marcello Mele University of Pisa
Stefano Schiavon
Stefano Schiavon University of California, Berkeley

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional animal science and veterinary studies, a variety of related online degrees are available. Pursuing a marriage and family masters programs can provide valuable skills for professionals seeking to support animal owners and improve human-animal relationships in therapeutic contexts.

Advanced degrees also offer opportunities for leadership and specialized roles. For example, earning an online doctorate in counseling equips individuals with expertise to tackle behavioral challenges in both humans and animals, enhancing overall care strategies.

Career-wise, there are numerous high paying jobs with animals available, from veterinary specialists to wildlife biologists and beyond. These careers often combine passion with financial stability, making this field highly rewarding.

Additionally, leadership roles such as athletic directors share similarities in management and organizational skills, relevant for those looking to oversee animal-related programs or facilities. Exploring the athletic director salary and career paths can provide insights into these promising pathways beyond traditional veterinary professions.

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