The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Rajesh Jha sits on this spectrum.
This scientist: 118 publications — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Rajesh Jha sits on this spectrum.
This scientist: 39 D-Index — 61st percentile
61% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Rajesh Jha is affiliated with the University of Hawaii at Manoa in the United States. Their research primarily falls within the broad field of Agricultural and Biological Sciences, with an emphasis on Animal Science and Zoology. They have contributed extensively to topics including Animal Nutrition and Physiology, Gut Microbiota and Health, and Probiotics and Fermented Foods.
Through their publications, Jha has addressed various aspects of poultry nutrition and gut health. Some notable recent papers include:
Their work has been published frequently in venues such as Poultry Science, Journal of Animal Science and Biotechnology, Frontiers in Veterinary Science, Frontiers in Physiology, and Journal of Animal Science. Jha has contributed at least 12 publications to Poultry Science and 10 to the Journal of Animal Science and Biotechnology, highlighting deep engagement with these academic communities.
Collaborations are a significant aspect of Jha's research output, with frequent co-authors including Birendra Mishra, Pravin Mishra, Sadid Al Amaz, Razib Das, and Balamuralikrishnan Balasubramanian. These partnerships have resulted in multiple joint publications, contributing to the interdisciplinary nature of their work.
Jha's areas of specialization also cover subfields such as Molecular Biology, Plant Science, Food Science, and Nutrition and Dietetics. The scientist's research includes the investigation of the effects of environmental stressors on livestock, meat and animal product quality, and livestock and poultry management.
The volume of citations for their key papers indicates a sustained impact in related fields, with individual papers receiving upwards of 200 citations, reflecting recognition and integration of their work within the scientific community.
Sudhir Yadav;Rajesh Jha
K.C. Surendra;Robert Olivier;Jeffery K. Tomberlin;Rajesh Jha
Rajesh Jha;Janelle M Fouhse;Utsav P Tiwari;Linge Li
R. Jha;J. D. Berrocoso
Birendra Mishra;Rajesh Jha
Sophia J Oak;Rajesh Jha
Rajesh Jha;Razib Das;Sophia Oak;Pravin Mishra
Rajesh Jha;Julio F.D. Berrocoso
Rajesh Jha;Pravin Mishra
P. Adhikari;A. Kiess;R. Adhikari;R. Jha
R. Jha;P. Leterme
Rajesh Jha;Amit Kumar Singh;Sudhir Yadav;Julio Francisco Diaz Berrocoso
Robert Pieper;Rajesh Jha;Brian Rossnagel;Andrew G. Van Kessel
Chen Li;Zhihua Niu;Meijuan Zou;Suyue Liu
E. Avelar;E. Avelar;R. Jha;E. Beltranena;M. Cervantes
R. Jha;B. Rossnagel;R. Pieper;A. Van Kessel
Utsav P. Tiwari;Hongyu Chen;Sung Woo Kim;Rajesh Jha
Utsav P. Tiwari;Amit K. Singh;Rajesh Jha
Alyssa M. Haygood;Rajesh Jha
R. Jha;T. A. Woyengo;J. Li;M. R. Bedford
R. T. Zijlstra;R. Jha;A. D. Woodward;J. Fouhse
R. Jha;J. Bindelle;A. Van Kessel;P. Leterme
Wen-Chao Liu;Yan Guo;Zhi-Hui Zhao;Rajesh Jha
R. Jha;J. Bindelle;B. Rossnagel;A. Van Kessel
Nirvay Sah;Donna Lee Kuehu;Vedbar Singh Khadka;Youping Deng
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