What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Food science
- Internal medicine
His scientific interests lie mostly in Hermetia illucens, Meal, Larva, Broiler and Animal science.
His Hermetia illucens research is multidisciplinary, incorporating perspectives in Food science and Dry matter.
Achille Schiavone works mostly in the field of Meal, limiting it down to topics relating to Rainbow trout and, in certain cases, Fish meal, Fishery and Aroma.
The concepts of his Broiler study are interwoven with issues in Digestion and Ileum.
His Ileum study incorporates themes from Duodenum, Bursa of Fabricius and Jejunum.
His studies in Animal science integrate themes in fields like Feed conversion ratio, Ingredient and Weight gain.
His most cited work include:
- Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy (145 citations)
- Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets (114 citations)
- Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets (114 citations)
What are the main themes of his work throughout his whole career to date?
Achille Schiavone mainly focuses on Animal science, Food science, Broiler, Meal and Hermetia illucens.
His biological study spans a wide range of topics, including Feed conversion ratio, Mealworm, Starter and Fatty acid.
In his work, TBARS is strongly intertwined with Vitamin E, which is a subfield of Food science.
His studies deal with areas such as Ruminococcus, Anatomy, Bursa of Fabricius, Ochratoxin A and Digestion as well as Broiler.
Achille Schiavone focuses mostly in the field of Meal, narrowing it down to topics relating to Mucin and, in certain cases, Gut flora.
Hermetia illucens is the subject of his research, which falls under Larva.
He most often published in these fields:
- Animal science (52.26%)
- Food science (40.70%)
- Broiler (38.69%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (52.26%)
- Meal (41.71%)
- Hermetia illucens (32.16%)
In recent papers he was focusing on the following fields of study:
Achille Schiavone spends much of his time researching Animal science, Meal, Hermetia illucens, Broiler and Fatty acid.
His Animal science research incorporates themes from Mealworm, Larva, Body weight, Feed conversion ratio and Starter.
His Meal study combines topics in areas such as Biotechnology, Insect, Rainbow trout and Fish meal.
His Hermetia illucens research integrates issues from Soybean oil, Soldier fly and Dry matter.
His Broiler study introduces a deeper knowledge of Food science.
His study in Food science is interdisciplinary in nature, drawing from both Metabolite, Antioxidant and Milk production.
Between 2018 and 2021, his most popular works were:
- Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality (44 citations)
- Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features (41 citations)
- Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features (41 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Ecology
His primary areas of study are Animal science, Hermetia illucens, Meal, Soldier fly and Larva.
Specifically, his work in Animal science is concerned with the study of Broiler.
His Broiler study which covers Polyunsaturated fatty acid that intersects with Dietary protein, Saturated fatty acid and Animal feed.
Achille Schiavone has included themes like Soybean oil, Dry matter and Fatty acid in his Hermetia illucens study.
His work deals with themes such as Animal proteins, Animal protein, Biotechnology and Fish meal, which intersect with Meal.
His research integrates issues of Nutrient digestibility, Catabolism, Weight gain, Feed conversion ratio and Ingredient in his study of Larva.
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