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Angela Trocino

Angela Trocino

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5739
World Ranking
1382
National Ranking
63

Overview

Angela Trocino is affiliated with the University of Padua in Italy and has a focused research profile within Agricultural and Biological Sciences, with significant contributions in Animal Science and Zoology, Aquatic Science, Plant Science, Ecology, and Small Animals.

Their main research topics cover areas such as Animal Nutrition and Physiology, Rabbits: Nutrition, Reproduction, Health, Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Moringa oleifera research and applications, Animal Behavior and Welfare Studies, and Insect Utilization and Effects.

Frequent publication venues where Angela Trocino's work appears include:

  • Animals
  • Poultry Science
  • Aquaculture
  • Italian Journal of Animal Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Their research output includes notable recent papers such as:

  • Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss), 2021, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern Italy, 2020, The Science of The Total Environment
  • Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits, 2020, Animals
  • Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review, 2021, Animals
  • Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens, 2020, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Angela Trocino has collaborated frequently with several coauthors, including:

  • Gerolamo Xiccato
  • Francesco Bordignon
  • Marco Birolo
  • Marija Bošković
  • A. Pascual

Best Publications

  • Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

    A. Trocino;A. Piccirillo;M. Birolo;G. Radaelli

  • Advances in research on poultry and rabbit meat quality

    Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato

  • Animal welfare in reared rabbits: a review with emphasis on housing systems.

    Angela Trocino;Gerolamo Xiccato

  • Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does

    Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque

  • Energy and protein metabolism and requirements.

    G. Xiccato;A. Trocino

  • Prediction of chemical composition and origin identification of European sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

    G. Xiccato;Angela Trocino;Francesca Tulli;E. Tibaldi

  • Serum chemistry and hematology values in commercial rabbits: preliminary data from industrial farms in Northern Italy.

    I. Archetti;C. Tittarelli;M. Cerioli;R. Brivio

  • Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states

    G Xiccato;M Bernardini;C Castellini;A Dalle Zotte

  • A meta-analysis on the role of soluble fibre in diets for growing rabbits

    Angela Trocino;Javier García Alonso;Rosa Carabaño;Gerolamo Xiccato

  • Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction

    G. Radaelli;A. Piccirillo;M. Birolo;D. Bertotto

  • Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

    G Xiccato;Angela Trocino;J.L De Boever;L Maertens

  • Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits

    Laura Gasco;Sihem Dabbou;Angela Trocino;Gerolamo Xiccato

  • Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss).

    Christian Caimi;Ilaria Biasato;Giulia Chemello;Sara Bellezza Oddon

  • EFFECT OF TRANSPORT DURATION AND GENDER ON RABBIT CARCASS AND MEAT QUALITY

    Angela Trocino;Gerolamo Xiccato;P. I. Queaque;Alberto Sartori

  • Seasonal effects on hematological and innate immune parameters in sea bass Dicentrarchus labrax.

    F. Pascoli;G.S. Lanzano;E. Negrato;C. Poltronieri

  • Rearing veal calves with respect to animal welfare: effects of group housing and solid feed supplementation on growth performance and meat quality

    Gerolamo Xiccato;Angela Trocino;P. I. Queaque;Alberto Sartori

  • Effect of weaning diet and weaning age on growth, body composition and caecal fermentation of young rabbits

    Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque

  • Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck.

    Marta Gariglio;Sihem Dabbou;Ilaria Biasato;Maria Teresa Capucchio

  • Alternative stress indicators in sea bass Dicentrarchus labrax, L.

    Claudia Simontacchi;Carlo Poltronieri;Claudia Carraro;Daniela Bertotto

  • GROUP HOUSING OF GROWING RABBITS: EFFECT OF STOCKING DENSITY AND CAGE FLOOR ON PERFORMANCE, WELFARE, AND MEAT QUALITY

    A. Trocino;G. Xiccato;P. I. Queaque;A. Sartori

  • Reproductive rhythm and litter weaning age as they affect rabbit doe performance and body energy balance

    G. Xiccato;A. Trocino;Cristiano Boiti;Gabriele Brecchia

  • Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system

    Carmelo Maucieri;Carlo Nicoletto;Giampaolo Zanin;Marco Birolo

  • Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS)

    G Xiccato;Angela Trocino;A Carazzolo;M Meurens

  • Rabbit production and science: the world and Italian scenarios from 1998 to 2018

    Angela Trocino;Elisa Cotozzolo;Cristina Zomeño;Massimiliano Petracci

Frequent Co-Authors

Gerolamo Xiccato
Gerolamo Xiccato University of Padua
Achille Schiavone
Achille Schiavone University of Turin
Laura Gasco
Laura Gasco University of Turin
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Francesco Gai
Francesco Gai National Research Council (CNR)
Agustín Blasco
Agustín Blasco Universitat Politècnica de València
Cesare Castellini
Cesare Castellini University of Perugia
A. Dal Bosco
A. Dal Bosco University of Perugia
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cecilia Mugnai
Cecilia Mugnai University of Turin

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