Joachim Scholderer mainly focuses on Marketing, Consumer behaviour, Social psychology, Advertising and Perception. The Marketing study combines topics in areas such as Health food, Risk perception and Attitude change. His Consumer behaviour research is multidisciplinary, relying on both Production, Sample and Resource management.
His Social psychology study combines topics from a wide range of disciplines, such as Structural equation modeling and Gerontology. His Advertising research includes elements of Product category, Credibility and Health promotion. His work in Perception addresses issues such as Food products, which are connected to fields such as Preference, Product, Affect perception and Food processing.
His main research concerns Marketing, Consumer behaviour, Social psychology, Food safety and Advertising. His study in the field of Quality also crosses realms of Meal preparation. Joachim Scholderer combines subjects such as Theory of planned behavior and Food products with his study of Consumer behaviour.
His research brings together the fields of Structural equation modeling and Social psychology. His study focuses on the intersection of Food safety and fields such as Risk perception with connections in the field of Environmental health. His studies link Product category with Advertising.
His primary areas of investigation include Peer review, Social psychology, Food safety, Measure and Risk perception. Joachim Scholderer connects Peer review with Control in his study. His Social psychology study frequently draws connections between related disciplines such as Food handling.
His Food safety research includes themes of Advertising, Consumer behaviour, Public relations and Rationality. Econometrics, Statistics and Applied psychology are fields of study that overlap with his Measure research. His studies in Risk perception integrate themes in fields like Situated and Norm.
The scientist’s investigation covers issues in Data science, Online community, Boosting, Support vector machine and Online participation. His research integrates issues of Open innovation, Novelty, Rare events and Big data in his study of Data science. His Online community research incorporates New product development, Text mining, Artificial intelligence, Exploit and Machine learning.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust
Lynn J. Frewer;Joachim Scholderer;Lone Bredahl.
Risk Analysis (2003)
Closing the gap between values and behavior—a means–end theory of lifestyle
Karen Brunsø;Joachim Scholderer;Klaus G. Grunert.
(2004)
Societal aspects of genetically modified foods.
L.J. Frewer;J. Lassen;B. Kettlitz;J. Scholderer.
Food and Chemical Toxicology (2004)
Why consumers behave as they do with respect to food safety and risk information.
Wim Verbeke;Lynn J. Frewer;Joachim Scholderer;Hubert F. De Brabander.
Analytica Chimica Acta (2007)
Consumer acceptance of functional foods: issues for the future
Lynn Frewer;Joachim Scholderer;Nigel Lambert.
British Food Journal (2003)
Functional foods in Europe: consumer research, market experiences and regulatory aspects
Tino Bech-Larsen;Joachim Scholderer.
Trends in Food Science and Technology (2007)
Consumer appeal of nutrition and health claims in three existing product concepts
Wim Verbeke;Joachim Scholderer;Liisa Lähteenmäki.
Appetite (2009)
The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy
Joachim Scholderer;Lynn J. Frewer.
Journal of Consumer Policy (2003)
Exploring the relationship between convenience and fish consumption: a cross-cultural study.
Svein Ottar Olsen;Joachim Scholderer;Karen Brunsø;Wim Verbeke.
Appetite (2007)
Four questions on European consumers’ attitudes toward the use of genetic modification in food production
Klaus G. Grunert;Lone Bredahl;Joachim Scholderer.
Innovative Food Science and Emerging Technologies (2003)
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