D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Social Sciences and Humanities D-index 31 Citations 4,891 124 World Ranking 5775 National Ranking 19

Overview

What is he best known for?

The fields of study he is best known for:

  • Social psychology
  • Marketing
  • Social science

Marketing, Irish, Food safety, Quality and Convenience food are his primary areas of study. Borrowing concepts from Occupational safety and health, Mary McCarthy weaves in ideas under Marketing. His work on Food safety risk analysis and Food risk as part of general Food safety study is frequently connected to Animal welfare and Intervention, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His research in Quality intersects with topics in Nursing, Qualitative research and Health care. He has included themes like Advertising, Food shopping and Lifestyle factors in his Convenience food study. His Advertising research integrates issues from Food products and Taste.

His most cited work include:

  • Meat consumption: trends and quality matters. (220 citations)
  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments. (191 citations)
  • Irish consumer preference for organic meat (172 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Marketing, Irish, Social psychology, Food choice and Food safety. His Marketing research focuses on Advertising and how it relates to Convenience food. Mary McCarthy has researched Social psychology in several fields, including Thematic analysis and Consumer experience.

His Thematic analysis study combines topics from a wide range of disciplines, such as Psychological intervention and Public health. His study in the field of Food safety risk analysis also crosses realms of Animal welfare, Beef consumption, Risk assessment and Risk management. His Quality assurance study, which is part of a larger body of work in Quality, is frequently linked to Perspective, Credence and Production, bridging the gap between disciplines.

He most often published in these fields:

  • Marketing (41.94%)
  • Irish (21.77%)
  • Social psychology (15.32%)

What were the highlights of his more recent work (between 2016-2021)?

  • Marketing (41.94%)
  • Context (9.68%)
  • Food choice (14.52%)

In recent papers he was focusing on the following fields of study:

Mary McCarthy mainly investigates Marketing, Context, Food choice, Overweight and Greenhouse gas. As a part of the same scientific family, Mary McCarthy mostly works in the field of Marketing, focusing on Meat packing industry and, on occasion, Novel food. Many of his Food choice research pursuits overlap with Supply chain, Developmental psychology, Psychological intervention and Advertising.

His work focuses on many connections between Developmental psychology and other disciplines, such as Social support, that overlap with his field of interest in Thematic analysis. His Purchasing research incorporates elements of Socioeconomic status and Interpretative phenomenological analysis. His biological study spans a wide range of topics, including Exploratory research and Knowledge management.

Between 2016 and 2021, his most popular works were:

  • Beef quality attributes: A systematic review of consumer perspectives (46 citations)
  • The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review. (28 citations)
  • Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration. (26 citations)

In his most recent research, the most cited papers focused on:

  • Social psychology
  • Social science
  • Marketing

His primary areas of study are Overweight, Food choice, Behavior change, Physical therapy and Greenhouse gas. In his works, he undertakes multidisciplinary study on Overweight and Thematic analysis. Food choice is connected with Developmental psychology and Overconsumption in his study.

His Behavior change research includes themes of Intervention and mHealth. Greenhouse gas is integrated with Food consumption, Food security, Red meat, Food chain and Irish in his research. His Context research overlaps with Self-control, Hedonism, Social psychology, Habit and Identity.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Meat consumption: trends and quality matters.

Maeve Henchion;Mary McCarthy;Virginia C. Resconi;Declan J. Troy.
Meat Science (2014)

420 Citations

The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

Marie Buckley;Cathal Cowan;Mary McCarthy.
Appetite (2007)

357 Citations

Irish consumer preference for organic meat

P. O’Donovan;M. McCarthy.
British Food Journal (2002)

328 Citations

The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market

Martine de Boer;Mary McCarthy;Cathal Cowan;Isabel Ryan.
Food Quality and Preference (2004)

251 Citations

The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

Denise Mahon;Cathal Cowan;Mary McCarthy.
Food Quality and Preference (2006)

240 Citations

Patients' online access to their electronic health records and linked online services: a systematic interpretative review.

Simon de Lusignan;Freda Mold;Aziz Sheikh;Azeem Majeed.
BMJ Open (2014)

198 Citations

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

M. McCarthy;M. Brennan;A.L. Kelly;C. Ritson.
Food Quality and Preference (2007)

162 Citations

Perceived risk and risk reduction strategies in the choice of beef by Irish consumers

Mary McCarthy;Spencer Henson.
Food Quality and Preference (2005)

148 Citations

Covert distinction: how hipsters practice food-based resistance strategies in the production of identity

James M. Cronin;Mary B. McCarthy;Alan M. Collins.
Consumption Markets & Culture (2014)

142 Citations

Factors influencing consumption of pork and poultry in the Irish market.

M. McCarthy;S. O'Reilly;L. Cotter;M. de Boer.
Appetite (2004)

132 Citations

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