World's Best Scientists 2026 revealed!
Solveig Langsrud

Solveig Langsrud

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9695
World Ranking
16207
National Ranking
81

Solveig Langsrud publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Solveig Langsrud sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 118 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Solveig Langsrud D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Solveig Langsrud sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Solveig Langsrud is affiliated with Nofima in Norway and has contributed extensively to research in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work primarily focuses on Food Science, Biotechnology, Molecular Biology, Plant Science, and Sociology and Political Science as subfields of study.

The research topics covered by Langsrud include:

  • Listeria monocytogenes in Food Safety
  • Food Safety and Hygiene
  • Essential Oils and Antimicrobial Activity
  • Salmonella and Campylobacter epidemiology
  • Microbial Inactivation Methods
  • Identification and Quantification in Food
  • Risk Perception and Management

Langsrud has published papers in several venues with frequent contributions to:

  • Applied and Environmental Microbiology
  • International Journal of Food Microbiology
  • Zenodo (CERN European Organization for Nuclear Research)
  • Food Control
  • PLoS ONE

Recent notable papers include:

  • "Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence" (2020, Current Opinion in Food Science)
  • "Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors" (2021, Comprehensive Reviews in Food Science and Food Safety)
  • "Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents" (2020, Molecules)
  • "Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries" (2021, International Journal of Food Microbiology)
  • "In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing" (2020, Applied and Environmental Microbiology)

Langsrud collaborates regularly with several researchers, including:

  • Trond Møretrø
  • Annette Fagerlund
  • Even Heir
  • Paula Teixeira
  • Silje Elisabeth Skuland

Best Publications

  • Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health

    Kristin Hegstad;Solveig Langsrud;Bjørn Tore Lunestad;Anne Aamdal Scheie

  • Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

    Efstathios Giaouris;Even Heir;Michel Hébraud;Nikos Chorianopoulos

  • Listeria monocytogenes : biofilm formation and persistence in food-processing environments

    T. Møretrø;S. Langsrud

  • Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

    Efstathios Giaouris;Even Heir;Mickaël Desvaux;Michel Hébraud

  • Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories.

    Lene K Vestby;Trond Møretrø;Solveig Langsrud;Even Heir

  • Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions.

    Tone Mari Rode;Solveig Langsrud;Askild Holck;Trond Møretrø

  • Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

    Trond Møretrø;Solveig Langsrud

  • Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes.

    Brit Aase;Gunhild Sundheim;Solveig Langsrud;Liv Marit Rørvik

  • Bacterial disinfectant resistance—a challenge for the food industry

    Solveig Langsrud;Maan Singh Sidhu;Even Heir;Askild L. Holck

  • Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose.

    Martin Andresen;Per Stenstad;Trond Møretrø;Solveig Langsrud

  • Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.

    Trond Møretrø;Lene Hermansen;Askild L. Holck;Maan S. Sidhu

  • Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry.

    Trond Møretrø;Bjørn Christian Schirmer;Even Heir;Annette Fagerlund

  • Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis.

    Erlend Bore;Solveig Langsrud;Øyvind Langsrud;Tone Mari Rode;Tone Mari Rode

  • Control of Salmonella in food related environments by chemical disinfection

    Trond Møretrø;Even Heir;Live L. Nesse;Lene K. Vestby

  • Evaluation of efficacy of disinfectants against Salmonella from the feed industry

    T. Møretrø;L.K. Vestby;L.L. Nesse;S.E. Storheim

  • Bacterial resistance to disinfectants containing quaternary ammonium compounds

    G. Sundheim;S. Langsrud;E. Heir;A.L. Holck

  • Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

    Annette Fagerlund;Trond Møretrø;Even Heir;Romain Briandet

  • Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp.

    S. Langsrud;G. Sundheim;R. Borgmann-Strahsen

  • Persistence of foodborne pathogens and their control in primary and secondary food production chains

    Marianne Halberg Larsen;Marion Dalmasso;Hanne Ingmer;Solveig Langsrud

  • Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers.

    S. Langsrud;G. Sundheim;A.L. Holck

Frequent Co-Authors

Even Heir
Even Heir Norwegian Institute of Public Health
Paula Teixeira
Paula Teixeira Catholic University of Portugal
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
Knut Rudi
Knut Rudi Norwegian University of Life Sciences
Christophe Nguyen-The
Christophe Nguyen-The University of Avignon
Georg Kapperud
Georg Kapperud Norwegian Institute of Public Health
Lucy J. Robertson
Lucy J. Robertson Norwegian University of Life Sciences
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Eystein Skjerve
Eystein Skjerve Norwegian University of Life Sciences

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