Askild Lorentz Holck

Overview

Best Publications

• Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.

  Knut Rudi;Birgitte Moen;Signe Marie Drømtorp;Askild L. Holck

  502
  Citations

• Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.

  Hege Karin Nogva;Knut Rudi;Kristine Naterstad;Askild Holck

  351
  Citations

• Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions.

  Tone Mari Rode;Solveig Langsrud;Askild Holck;Trond Møretrø

  325
  Citations

• Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.

  Askild Holck;Lars Axelsson;Stein-Erik Birkeland;Thea Aukrust

  289
  Citations

• Bacterial disinfectant resistance—a challenge for the food industry

  Solveig Langsrud;Maan Singh Sidhu;Even Heir;Askild L. Holck

  283
  Citations

• Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn552 among Clinical Staphylococci

  Maan Singh Sidhu;Even Heir;Truls Leegaard;Karianne Wiger

  271
  Citations

• Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.

  Trond Møretrø;Lene Hermansen;Askild L. Holck;Maan S. Sidhu

  229
  Citations

• Control of bioflavour and safety in fermented sausages: first results of a European project

  D Demeyer;M Raemaekers;A Rizzo;A Holck

  226
  Citations

• Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis.

  Erlend Bore;Solveig Langsrud;Øyvind Langsrud;Tone Mari Rode;Tone Mari Rode

  209
  Citations

• Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.

  Hege Karin Nogva;Anette Bergh;Askild Holck;Knut Rudi

  206
  Citations

• Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.

  Sylvia Bredholt;Truls Nesbakken;Askild Holck

  202
  Citations

• Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.

  Sylvia Bredholt;Truls Nesbakken;Askild Holck

  200
  Citations

• The qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

  E. Heir;G. Sundheim;A. L. Holck

  196
  Citations

• The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

  Even Heir;Gunhild Sundheim;Askild L Holck

  191
  Citations

• Bacterial resistance to disinfectants containing quaternary ammonium compounds

  G. Sundheim;S. Langsrud;E. Heir;A.L. Holck

  186
  Citations

• 5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

  Askild Holck;Marc Vaïtilingom;Luc Didierjean;Knut Rudi

  174
  Citations

• A novel multiplex quantitative DNA array based PCR (MQDA‐PCR) for quantification of transgenic maize in food and feed

  Knut Rudi;Ida Rud;Askild Holck

  172
  Citations

• Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers.

  S. Langsrud;G. Sundheim;A.L. Holck

  160
  Citations

• Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains

  Kathrin Hühne;Lars Axelsson;Askild Holck;Lothar Kröckel

  156
  Citations

• Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp.

  Maan Singh Sidhu;Even Heir;Henning Sørum;Askild Holck

  149
  Citations