D-Index & Metrics Best Publications

Askild Lorentz Holck

Nofima
Norway

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 45 Citations 7,324 151 World Ranking 15766 National Ranking 85

Overview

What is he best known for?

The fields of study Askild Lorentz Holck is best known for:

Bacteria
Escherichia coli
Lactobacillus

Askild Lorentz Holck carries out multidisciplinary research, doing studies in Microbiology and Food microbiology. Askild Lorentz Holck conducts interdisciplinary study in the fields of Food microbiology and Bacteria through his works. Askild Lorentz Holck integrates Bacteria with Microbiology in his research. The study of Food science is intertwined with the study of Lactobacillus sakei in a number of ways. His research is interdisciplinary, bridging the disciplines of Fermentation and Lactobacillus sakei. Fermentation is closely attributed to Food science in his research. His study connects Flora (microbiology) and Genetics. His Flora (microbiology) study frequently draws connections to other fields, such as Genetics. Askild Lorentz Holck carries out multidisciplinary research, doing studies in Listeria and Listeria monocytogenes.

His most cited work include:

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures (106 citations)
High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef (105 citations)
Survival ofEscherichia coliO157:H7,Listeria monocytogenesandSalmonella kentuckyin Norwegian fermented, dry sausage (84 citations)

What are the main themes of his work throughout his whole career to date

Genetics is closely attributed to Escherichia coli in his study. In his research, Askild Lorentz Holck undertakes multidisciplinary study on Escherichia coli and Plasmid. In his research, Askild Lorentz Holck undertakes multidisciplinary study on Plasmid and Molecular biology. Askild Lorentz Holck undertakes multidisciplinary studies into Molecular biology and DNA in his work. Askild Lorentz Holck incorporates DNA and Peptide sequence in his research. Borrowing concepts from Nucleic acid sequence, Askild Lorentz Holck weaves in ideas under Peptide sequence. His study deals with a combination of Nucleic acid sequence and Genetics. His multidisciplinary approach integrates Bacteria and Enterobacteriaceae in his work. He combines Enterobacteriaceae and Bacteria in his research.

Askild Lorentz Holck most often published in these fields:

Genetics (66.67%)
Bacteria (61.11%)
Food science (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.

Knut Rudi;Birgitte Moen;Signe Marie Drømtorp;Askild L. Holck.
Applied and Environmental Microbiology (2005)

470 Citations

Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.

Hege Karin Nogva;Knut Rudi;Kristine Naterstad;Askild Holck.
Applied and Environmental Microbiology (2000)

345 Citations

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions.

Tone Mari Rode;Solveig Langsrud;Askild Holck;Trond Møretrø.
International Journal of Food Microbiology (2007)

301 Citations

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.

Askild Holck;Lars Axelsson;Stein-Erik Birkeland;Thea Aukrust.
Microbiology (1992)

283 Citations

Bacterial disinfectant resistance—a challenge for the food industry

Solveig Langsrud;Maan Singh Sidhu;Even Heir;Askild L. Holck.
International Biodeterioration & Biodegradation (2003)

258 Citations

Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn552 among Clinical Staphylococci

Maan Singh Sidhu;Even Heir;Truls Leegaard;Karianne Wiger.
Antimicrobial Agents and Chemotherapy (2002)

240 Citations

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.

Trond Møretrø;Lene Hermansen;Askild L. Holck;Maan S. Sidhu.
Applied and Environmental Microbiology (2003)

224 Citations

Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.

Hege Karin Nogva;Anette Bergh;Askild Holck;Knut Rudi.
Applied and Environmental Microbiology (2000)

204 Citations

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.

Sylvia Bredholt;Truls Nesbakken;Askild Holck.
International Journal of Food Microbiology (1999)

198 Citations

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.

Sylvia Bredholt;Truls Nesbakken;Askild Holck.
International Journal of Food Microbiology (2001)

197 Citations

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