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Askild Lorentz Holck

Askild Lorentz Holck

Nofima
Norway

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9030
World Ranking
16275
National Ranking
82

Askild Lorentz Holck publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Askild Lorentz Holck sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 180 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Askild Lorentz Holck D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Askild Lorentz Holck sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Askild Lorentz Holck is affiliated with Nofima in Norway and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their scholarly work spans several subfields, including Plant Science, Food Science, Molecular Biology, Animal Science and Zoology, and Biotechnology.

Their research covers a wide array of topics such as Genetically Modified Organisms Research, Insect Resistance and Genetics, Agricultural safety and regulations, Meat and Animal Product Quality, Listeria monocytogenes in Food Safety, Food Safety and Hygiene, and Metabolomics and Mass Spectrometry Studies.

Frequent collaborators in their research include Per Brandtzæg, Merethe Aasmo Finne, Olavi Junttila, Heidi Sjursen Konestabo, and Richard Meadow, each having co-authored around 20 publications with Holck.

Holck's work has been published predominantly in the following venues:

  • European Journal of Nutrition & Food Safety
  • Foods
  • International Journal of Food Microbiology
  • Ecotoxicology and Environmental Safety
  • ACS Omega

Recent papers authored or co-authored by Holck include:

  • "Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles" (2020), published in Ecotoxicology and Environmental Safety
  • "Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition" (2020), published in Foods
  • "Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging" (2021), published in International Journal of Food Microbiology
  • "Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin" (2020), published in International Journal of Food Microbiology
  • "Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography-Mass Spectrometry-Based Lipidomics" (2020), published in ACS Omega

Best Publications

  • Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.

    Knut Rudi;Birgitte Moen;Signe Marie Drømtorp;Askild L. Holck

  • Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.

    Hege Karin Nogva;Knut Rudi;Kristine Naterstad;Askild Holck

  • Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions.

    Tone Mari Rode;Solveig Langsrud;Askild Holck;Trond Møretrø

  • Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.

    Askild Holck;Lars Axelsson;Stein-Erik Birkeland;Thea Aukrust

  • Bacterial disinfectant resistance—a challenge for the food industry

    Solveig Langsrud;Maan Singh Sidhu;Even Heir;Askild L. Holck

  • Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn552 among Clinical Staphylococci

    Maan Singh Sidhu;Even Heir;Truls Leegaard;Karianne Wiger

  • Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.

    Trond Møretrø;Lene Hermansen;Askild L. Holck;Maan S. Sidhu

  • Control of bioflavour and safety in fermented sausages: first results of a European project

    D Demeyer;M Raemaekers;A Rizzo;A Holck

  • Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis.

    Erlend Bore;Solveig Langsrud;Øyvind Langsrud;Tone Mari Rode;Tone Mari Rode

  • Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.

    Hege Karin Nogva;Anette Bergh;Askild Holck;Knut Rudi

  • Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.

    Sylvia Bredholt;Truls Nesbakken;Askild Holck

  • Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.

    Sylvia Bredholt;Truls Nesbakken;Askild Holck

  • The qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

    E. Heir;G. Sundheim;A. L. Holck

  • The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

    Even Heir;Gunhild Sundheim;Askild L Holck

  • Bacterial resistance to disinfectants containing quaternary ammonium compounds

    G. Sundheim;S. Langsrud;E. Heir;A.L. Holck

  • 5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

    Askild Holck;Marc Vaïtilingom;Luc Didierjean;Knut Rudi

  • A novel multiplex quantitative DNA array based PCR (MQDA‐PCR) for quantification of transgenic maize in food and feed

    Knut Rudi;Ida Rud;Askild Holck

  • Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers.

    S. Langsrud;G. Sundheim;A.L. Holck

  • Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains

    Kathrin Hühne;Lars Axelsson;Askild Holck;Lothar Kröckel

  • Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp.

    Maan Singh Sidhu;Even Heir;Henning Sørum;Askild Holck

Frequent Co-Authors

Per Brandtzaeg
Per Brandtzaeg University of Oslo
Kaare Magne Nielsen
Kaare Magne Nielsen University of Tromsø - The Arctic University of Norway
Even Heir
Even Heir Norwegian Institute of Public Health
Lars Axelsson
Lars Axelsson Nofima
Ingolf F. Nes
Ingolf F. Nes Norwegian University of Life Sciences
Knut Rudi
Knut Rudi Norwegian University of Life Sciences
Solveig Langsrud
Solveig Langsrud Nofima
Per Einar Granum
Per Einar Granum Norwegian University of Life Sciences
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Henning Sørum
Henning Sørum Norwegian University of Life Sciences

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Best Scientists Citing Askild Lorentz Holck

Lars Axelsson

Lars Axelsson

Nofima

Publications: 32

Ingolf F. Nes

Ingolf F. Nes

Norwegian University of Life Sciences

Publications: 31

Knut Rudi

Knut Rudi

Norwegian University of Life Sciences

Publications: 27

Jon Nissen-Meyer

Jon Nissen-Meyer

University of Oslo

Publications: 26

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 23

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 22

Maria Pla

Maria Pla

University of Girona

Publications: 21

Vincent G. H. Eijsink

Vincent G. H. Eijsink

Norwegian University of Life Sciences

Publications: 20

Solveig Langsrud

Solveig Langsrud

Nofima

Publications: 20

Monique Zagorec

Monique Zagorec

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 19

Graciela Vignolo

Graciela Vignolo

National Scientific and Technical Research Council

Publications: 19

Rosa Aznar

Rosa Aznar

University of Valencia

Publications: 18

Colin Hill

Colin Hill

University College Cork

Publications: 16

Pablo E. Hernández

Pablo E. Hernández

Complutense University of Madrid

Publications: 16

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 15

Martin Wagner

Martin Wagner

University of Veterinary Medicine Vienna

Publications: 15

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