Tjakko Abee mostly deals with Biochemistry, Microbiology, Bacteria, Listeria monocytogenes and Propidium iodide. His Biochemistry study incorporates themes from Lactococcus lactis and Flow cytometry. His study looks at the relationship between Lactococcus lactis and topics such as Bacillus subtilis, which overlap with Trimethylglycine.
His biological study spans a wide range of topics, including Operon, Sigma factor, Bacillus cereus and Biofilm. His study in Bacillus cereus focuses on Cereus in particular. His Listeria monocytogenes research includes elements of Carnitine, Osmotic pressure, Betaine and Aminobutyrate.
His main research concerns Microbiology, Biochemistry, Bacillus cereus, Bacteria and Listeria monocytogenes. His work in Microbiology tackles topics such as Biofilm which are related to areas like Lactobacillus plantarum. His Biochemistry research incorporates themes from Flow cytometry and Lactococcus lactis.
His Bacillus cereus research is multidisciplinary, relying on both Transcriptome, Sigma factor, Bacillaceae and Spore. His Spore study also includes fields such as
His primary areas of study are Microbiology, Biochemistry, Listeria monocytogenes, Food science and Bacteria. Tjakko Abee has researched Microbiology in several fields, including Biofilm, Cereus, Bacillus cereus and Genome. His study looks at the intersection of Bacillus cereus and topics like Bacillus subtilis with In silico, Fluorescence recovery after photobleaching and Biophysics.
Tjakko Abee interconnects Genotype, Virulence, Food chain and Robustness in the investigation of issues within Listeria monocytogenes. His Food science research focuses on Strain and how it relates to Enrichment broth, Acid stress, Incubation period and Campylobacter coli. His Bacteria research is multidisciplinary, incorporating perspectives in Computational biology, Prophage, Membrane vesicle and Phage therapy.
Tjakko Abee mostly deals with Biochemistry, Bacteria, Aroma, Lactococcus lactis and Fermentation. His biological study spans a wide range of topics, including Listeria monocytogenes and Cereus, Bacillus cereus. His Bacteria research integrates issues from Computational biology, Microbiology and Phage therapy.
His research in Microbiology is mostly concerned with Endospore. His work carried out in the field of Lactococcus lactis brings together such families of science as Amino acid, Promoter, Acetoin, Gene and Operon. His Fermentation research is multidisciplinary, incorporating elements of Co-Culture, Brewers Yeast and Lactic acid.
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Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
Tjakko Abee;Lothar Krockel;Colin Hill.
International Journal of Food Microbiology (1995)
Microbial stress response in minimal processing
Tjakko Abee;Jeroen A. Wouters.
International Journal of Food Microbiology (1999)
Assessment of viability of microorganisms employing fluorescence techniques.
P Breeuwer;T Abee.
International Journal of Food Microbiology (2000)
The Cellular Target of Histatin 5 on Candida albicans Is the Energized Mitochondrion
Eva J. Helmerhorst;Pieter Breeuwer;Wim van 't Hof;Els Walgreen-Weterings.
Journal of Biological Chemistry (1999)
Membranes as a target for stress adaptation
N.J. Russell;R.I. Evans;P.F. ter Steeg;J. Hellemons.
International Journal of Food Microbiology (1995)
Pediocin PA-1, a Bacteriocin from Pediococcus acidilactici PAC1.0, Forms Hydrophilic Pores in the Cytoplasmic Membrane of Target Cells
Michael L. Chikindas;Maria J. García-Garcerá;Arnold J.M. Driessen;Aat M. Ledeboer.
Applied and Environmental Microbiology (1993)
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product.
P Breeuwer;J L Drocourt;N Bunschoten;M H Zwietering.
Applied and Environmental Microbiology (1995)
Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress
Kaouther Ben Amor;Pieter Breeuwer;Patrick Verbaarschot;Frank M. Rombouts.
Applied and Environmental Microbiology (2002)
Physiological activity of Campylobacter jejuni far below the minimal growth temperature.
Wilma C. Hazeleger;Jeroen A. Wouters;Frank M. Rombouts;Tjakko Abee.
Applied and Environmental Microbiology (1998)
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl Ester.
P. Breeuwer;J.L. Drocourt;F.M. Rombouts;T. Abee.
Applied and Environmental Microbiology (1996)
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