Sylvie Rabot is affiliated with the University of Paris-Saclay in France. Their research spans multiple disciplines, notably biochemistry, genetics, molecular biology, medicine, and neuroscience. The primary focus areas include molecular biology, biological psychiatry, physiology, social psychology, and infectious diseases.
The main topics covered in their research are gut microbiota and health, tryptophan and brain disorders, diet and metabolism studies, neuroendocrine regulation and behavior, Clostridium difficile and Clostridium perfringens research, probiotics and fermented foods, and autism spectrum disorder research.
Recent publications authored or co-authored by Sylvie Rabot include:
Frequent co-authors collaborating with Sylvie Rabot include:
Their work commonly appears in several publication venues, indicating consistent contributions to these journals and publications. Notable venues with multiple publications include:
Tiphaine Le Roy;Marta Llopis;Patricia Lepage;Aurélia Bruneau
Sylvie Rabot;Mathieu Membrez;Aurélia Bruneau;Philippe Gérard
Richard F Mithen;Matthijs Dekker;Ruud Verkerk;Sylvie Rabot
Michèle Crumeyrolle-Arias;Michèle Crumeyrolle-Arias;Mathilde Jaglin;Mathilde Jaglin;Aurélia Bruneau;Aurélia Bruneau;Sylvie Vancassel
Stéphanie Déprez;Christophe Brezillon;Sylvie Rabot;Catherine Philippe
M Llopis;A M Cassard;L Wrzosek;L Boschat
Pieter Van den Abbeele;Charlotte Grootaert;Massimo Marzorati;Sam Possemiers
Julien Tap;Jean-Pierre Furet;Martine Bensaada;Catherine Philippe
Ger T. Rijkers;Stig Bengmark;Paul Enck;Dirk Haller
Sam Possemiers;Selin Bolca;Charlotte Grootaert;Arne Heyerick
François Legoux;Déborah Bellet;Celine Daviaud;Yara El Morr
Pieter Van den Abbeele;Philippe Gérard;Sylvie Rabot;Aurélia Bruneau
Mathilde Jaglin;Moez Rhimi;Catherine Philippe;Nicolas Pons
Luis G. Bermúdez-Humarán;Naima G. Cortes-Perez;François Lefèvre;Valeria Guimarães
Hans Steinkellner;Sylvie Rabot;Christian Freywald;Eva Nobis
Cyrille Krul;Christèle Humblot;Catherine Philippe;Martijn Vermeulen
Siegfried Knasmüller;Hans Steinkellner;Alexander M Hirschl;Sylvie Rabot
Lila Elfoul;Sylvie Rabot;Nasser Khelifa;Alain Quinsac
Iradj Sobhani;Emma Bergsten;Séverine Couffin;Aurélien Amiot
Yue Cui;Katarzyna Franciszkiewicz;Yvonne K. Mburu;Stanislas Mondot
If you think any of the details on this page are incorrect, let us know.
Exploring Biology and Biochemistry opens up diverse career options beyond traditional laboratory roles. Many students now pursue online degrees to gain flexible, specialized training in allied health and life science fields.
For example, the medical billing and coding outlook highlights growing demand for professionals who organize and manage medical records, with strong job security and remote work opportunities. If you’re interested in the management and analysis of health information, consider one of the reputable health information management schools online for a cost-effective education.
Nutrition is another valuable pathway. Online learning is making it easier than ever to pursue a career supporting community health, dietetics, or wellness. Browse online degrees in nutrition to find affordable programs that match your interests.
For those interested in blending biology with technology in the medical field, consider diagnostic imaging. Many accredited ultrasound tech programs online offer training for this rapidly advancing healthcare sector.
Whether you seek clinical, technical, or administrative opportunities, online pathways related to Biology and Biochemistry provide flexible options to launch or advance your science-based career.
State University of Maringa
University College Dublin
Georgia Institute of Technology
Brown University
University of Missouri
Radboud University
Spanish National Research Council
Memorial Sloan Kettering Cancer Center
University of California, Riverside
University of Copenhagen
Osaka University
Grenoble Alpes University
University of Toronto
New Mexico Institute of Mining and Technology
Maastricht University
Spanish National Research Council
