World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
58
Citations
21950
World Ranking
3358
National Ranking
192

Gérard Corthier publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Gérard Corthier sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 140 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Gérard Corthier D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Gérard Corthier sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 58 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Gérard Corthier is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their work encompasses research connected to the intersections of agriculture, food, and environmental sciences through this institution.

Their recent publication includes the paper titled Le microbiote intestinal, published in 2022. This paper appeared in the venue HAL (Le Centre pour la Communication Scientifique Directe) and has been cited once. The research focuses on intestinal microbiota, reflecting a connection to studies of microbial communities within biological systems.

Frequent collaborators working alongside Gérard Corthier include:

  • Philippe Gérard

The primary publication venue associated with Gérard Corthier is:

  • HAL (Le Centre pour la Communication Scientifique Directe)

Best Publications

  • Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

    Harry Sokol;Bénédicte Pigneur;Laurie Watterlot;Omar Lakhdari

  • The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age.

    Denis Mariat;Olivier Firmesse;Florence Levenez;Vd Guimarăes

  • Low counts of Faecalibacterium prausnitzii in colitis microbiota.

    Sokol H;Seksik P;Furet Jp;Firmesse O

  • Differential adaptation of human gut microbiota to bariatric surgery-induced weight loss: links with metabolic and low-grade inflammation markers.

    Jean-Pierre Furet;Ling-Chun Kong;Julien Tap;Christine Poitou

  • Microbial dysbiosis in colorectal cancer (CRC) patients.

    Iradj Sobhani;Julien Tap;Françoise Roudot-Thoraval;Jean P. Roperch

  • Comparative study of bacterial groups within the human cecal and fecal microbiota.

    Philippe Marteau;Philippe Marteau;Philippe Pochart;Philippe Pochart;Joël Doré;Christel Béra-Maillet

  • Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR.

    Jean-Pierre Furet;Olivier Firmesse;Michèle Gourmelon;Chantal Bridonneau

  • Should yoghurt cultures be considered probiotic

    Francisco Guarner;Gabriela del Valle Perdigon;Gérard Corthier;Seppo Salminen

  • Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults.

    Julien Tap;Jean-Pierre Furet;Martine Bensaada;Catherine Philippe

  • Production of a complete binary toxin (actin-specific ADP-ribosyltransferase) by Clostridium difficile CD196

    Unknown

  • Survival, physiology, and lysis of Lactococcus lactis in the digestive tract.

    Sophie Drouault;Gérard Corthier;S. Dusko Ehrlich;Pierre Renault

  • Estimation of Pig Fecal Contamination in a River Catchment by Real-Time PCR Using Two Pig-Specific Bacteroidales 16S rRNA Genetic Markers

    Sophie Mieszkin;Jean-Pierre Furet;Gérard Corthier;Michèle Gourmelon

  • Health benefits and health claims of probiotics: bridging science and marketing

    Ger T. Rijkers;Willem M. De Vos;Robert Jan Brummer;Lorenzo Morelli

  • A Novel Mucosal Vaccine Based on Live Lactococci Expressing E7 Antigen and IL-12 Induces Systemic and Mucosal Immune Responses and Protects Mice against Human Papillomavirus Type 16-Induced Tumors

    Luis G. Bermúdez-Humarán;Naima G. Cortes-Perez;François Lefèvre;Valeria Guimarães

  • Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.

    Denis D.G. Mater;Laurent Bretigny;Olivier Firmesse;Maria Jose Flores

  • Probiotic and prebiotic influence beyond the intestinal tract

    Irene Lenoir-Wijnkoop;Mary Ellen Sanders;Michael D. Cabana;Esber Caglar

  • Prevalence and Pathogenicity of Clostridium difficile in Hospitalized Patients: A French Multicenter Study

    F Barbut;G Corthier;Y Charpak;M Cerf

  • Protection against experimental pseudomembranous colitis in gnotobiotic mice by use of monoclonal antibodies against Clostridium difficile toxin A.

    G Corthier;M C Muller;T D Wilkins;D Lyerly

  • Design and evaluation of a 16S rRNA-targeted oligonucleotide probe for specific detection and quantitation of human faecal Bacteroides populations.

    Joël Doré;Abdelghani Sghir;Genevieve Hannequart-Gramet;Gerard Corthier

  • Saccharomyces boulardii for Clostridium difficile-associated enteropathies in infants.

    Jean-Paul Buts;Gérard Corthier;Michel Delmee

  • The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants

    G van den Eede;H J Aarts;H J Buhk;G Corthier

Frequent Co-Authors

Philippe Langella
Philippe Langella University of Paris-Saclay
Joël Doré
Joël Doré INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pierre Renault
Pierre Renault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Sylvie Rabot
Sylvie Rabot University of Paris-Saclay
Alexandra Gruss
Alexandra Gruss INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Harry Sokol
Harry Sokol Sorbonne University
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Hervé M. Blottière
Hervé M. Blottière University of Paris-Saclay
François Lefèvre
François Lefèvre INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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