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Hervé M. Blottière

Hervé M. Blottière

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
20785
World Ranking
12919
National Ranking
485

Hervé M. Blottière publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hervé M. Blottière sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 163 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hervé M. Blottière D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hervé M. Blottière sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hervé M. Blottière is affiliated with the University of Paris-Saclay in France. Their research spans various domains within Medicine and Biochemistry, Genetics and Molecular Biology, with a marked focus on Molecular Biology, Physiology, Neurology, Infectious Diseases, and Food Science. The primary areas of investigation include gut microbiota and health, diet and metabolism, as well as microbial interactions related to infectious diseases and nutrition.

The scientist has contributed extensively to studies on gut microbiota and its influence on health, encompassing topics such as Clostridium difficile and Clostridium perfringens research, Parkinson's disease mechanisms and treatments, probiotics and fermented foods, liver disease diagnosis and treatment, and nutritional studies and diet.

Frequent publication venues for Hervé M. Blottière include bioRxiv (Cold Spring Harbor Laboratory), Nature Communications, Gut Microbes, Frontiers in Microbiology, and the International Journal of Molecular Sciences.

Notable recent publications are:

  • "SCFA: mechanisms and functional importance in the gut," 2020, Proceedings of The Nutrition Society
  • "Statin therapy is associated with lower prevalence of gut microbiota dysbiosis," 2020, Nature
  • "Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology," 2020, Nature Communications
  • "Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Mitigate Inflammation by Modulating the NF-κB Pathway," 2020, Frontiers in Microbiology
  • "Adlercreutzia equolifaciens Is an Anti-Inflammatory Commensal Bacterium with Decreased Abundance in Gut Microbiota of Patients with Metabolic Liver Disease," 2023, International Journal of Molecular Sciences

The scientist has collaborated frequently with Joël Doré, Nicolas Lapaque, Benoît Quinquis, Nicolas Pons, and Véronique Lejard, reflecting a network of expertise in related biomedical and microbiological research fields.

Best Publications

  • Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

    Harry Sokol;Bénédicte Pigneur;Laurie Watterlot;Omar Lakhdari

  • An integrated catalog of reference genes in the human gut microbiome

    Junhua Li;Huijue Jia;Xianghang Cai;Huanzi Zhong

  • Butyrate inhibits inflammatory responses through NFκB inhibition: implications for Crohn's disease

    J P Segain;D Raingeard de la Blétière;A Bourreille;V Leray

  • SCFA: mechanisms and functional importance in the gut.

    Camille Martin-Gallausiaux;Ludovica Marinelli;Hervé M Blottière;Pierre Larraufie

  • Energy balance and obesity: what are the main drivers?

    Isabelle Romieu;Laure Dossus;Simón Barquera;Hervé M. Blottière

  • A metagenomic insight into our gut's microbiome

    Patricia Lepage;Patricia Lepage;Marion C Leclerc;Marion C Leclerc;Marie Joossens;Marie Joossens;Stanislas Mondot

  • Statin therapy is associated with lower prevalence of gut microbiota dysbiosis

    Sara Vieira-Silva;Gwen Falony;Eugeni Belda;Trine Nielsen

  • Butyrate and trichostatin A effects on the proliferation/differentiation of human intestinal epithelial cells: induction of cyclin D3 and p21 expression

    Siavoshian S;Segain Jp;Kornprobst M;Bonnet C

  • Short-chain fatty acids modify colonic motility through nerves and polypeptide YY release in the rat

    Christine Cherbut;Laurent Ferrier;Claude Rozé;Younès Anini

  • Butyrate specifically modulates MUC gene expression in intestinal epithelial goblet cells deprived of glucose.

    E. Gaudier;A. Jarry;H. M. Blottière;P. de Coppet

  • SCFAs Strongly Stimulate PYY Production in Human Enteroendocrine Cells

    Pierre Larraufie;C Martin-Gallausiaux;N Lapaque;J Dore

  • Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation.

    Herve M. Blottiere;Bruno Buecher;Jean-Paul Galmiche;Christine Cherbut

  • Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats

    G Le Blay;C Michel;H M Blottière;C Cherbut

  • Effects of Short-Chain Fatty Acids on Gastrointestinal Motility

    C Cherbut;A C Aubé;H M Blottière;J P Galmiche

  • Adaptative metabolic response of human colonic epithelial cells to the adverse effects of the luminal compound sulfide.

    Xavier Leschelle;Marc Goubern;Mireille Andriamihaja;Hervé M. Blottière

  • Elevated plasma leptin concentrations in early stages of experimental intestinal inflammation in rats.

    M Barbier;C Cherbut;A C Aubé;H M Blottière

  • The influence of diet on the gut microbiota and its consequences for health.

    Joël Doré;Hervé Blottière

  • Butyrate produced by gut commensal bacteria activates TGF-beta1 expression through the transcription factor SP1 in human intestinal epithelial cells.

    Camille Martin-Gallausiaux;Fabienne Béguet-Crespel;Ludovica Marinelli;Ludovica Marinelli;Alexandre Jamet

  • Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract

    Ghalia Kaci;Denise Goudercourt;Véronique Dennin;Bruno Pot

  • Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology

    Antonio Molinaro;Antonio Molinaro;Pierre Bel Lassen;Marcus Henricsson;Hao Wu

Frequent Co-Authors

Joël Doré
Joël Doré INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patricia Lepage
Patricia Lepage University of Paris-Saclay
S. Dusko Ehrlich
S. Dusko Ehrlich University College London
Sylvie Rabot
Sylvie Rabot University of Paris-Saclay
Pierre Renault
Pierre Renault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Philippe Langella
Philippe Langella University of Paris-Saclay
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Gérard Corthier
Gérard Corthier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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