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Hervé M. Blottière

Hervé M. Blottière

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
20785
World Ranking
12919
National Ranking
485

Overview

Hervé M. Blottière is affiliated with the University of Paris-Saclay in France. Their research spans various domains within Medicine and Biochemistry, Genetics and Molecular Biology, with a marked focus on Molecular Biology, Physiology, Neurology, Infectious Diseases, and Food Science. The primary areas of investigation include gut microbiota and health, diet and metabolism, as well as microbial interactions related to infectious diseases and nutrition.

The scientist has contributed extensively to studies on gut microbiota and its influence on health, encompassing topics such as Clostridium difficile and Clostridium perfringens research, Parkinson's disease mechanisms and treatments, probiotics and fermented foods, liver disease diagnosis and treatment, and nutritional studies and diet.

Frequent publication venues for Hervé M. Blottière include bioRxiv (Cold Spring Harbor Laboratory), Nature Communications, Gut Microbes, Frontiers in Microbiology, and the International Journal of Molecular Sciences.

Notable recent publications are:

  • "SCFA: mechanisms and functional importance in the gut," 2020, Proceedings of The Nutrition Society
  • "Statin therapy is associated with lower prevalence of gut microbiota dysbiosis," 2020, Nature
  • "Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology," 2020, Nature Communications
  • "Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Mitigate Inflammation by Modulating the NF-κB Pathway," 2020, Frontiers in Microbiology
  • "Adlercreutzia equolifaciens Is an Anti-Inflammatory Commensal Bacterium with Decreased Abundance in Gut Microbiota of Patients with Metabolic Liver Disease," 2023, International Journal of Molecular Sciences

The scientist has collaborated frequently with Joël Doré, Nicolas Lapaque, Benoît Quinquis, Nicolas Pons, and Véronique Lejard, reflecting a network of expertise in related biomedical and microbiological research fields.

Best Publications

  • Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

    Harry Sokol;Bénédicte Pigneur;Laurie Watterlot;Omar Lakhdari

  • An integrated catalog of reference genes in the human gut microbiome

    Junhua Li;Huijue Jia;Xianghang Cai;Huanzi Zhong

  • Butyrate inhibits inflammatory responses through NFκB inhibition: implications for Crohn's disease

    J P Segain;D Raingeard de la Blétière;A Bourreille;V Leray

  • SCFA: mechanisms and functional importance in the gut.

    Camille Martin-Gallausiaux;Ludovica Marinelli;Hervé M Blottière;Pierre Larraufie

  • Energy balance and obesity: what are the main drivers?

    Isabelle Romieu;Laure Dossus;Simón Barquera;Hervé M. Blottière

  • A metagenomic insight into our gut's microbiome

    Patricia Lepage;Patricia Lepage;Marion C Leclerc;Marion C Leclerc;Marie Joossens;Marie Joossens;Stanislas Mondot

  • Statin therapy is associated with lower prevalence of gut microbiota dysbiosis

    Sara Vieira-Silva;Gwen Falony;Eugeni Belda;Trine Nielsen

  • Butyrate and trichostatin A effects on the proliferation/differentiation of human intestinal epithelial cells: induction of cyclin D3 and p21 expression

    Siavoshian S;Segain Jp;Kornprobst M;Bonnet C

  • Short-chain fatty acids modify colonic motility through nerves and polypeptide YY release in the rat

    Christine Cherbut;Laurent Ferrier;Claude Rozé;Younès Anini

  • Butyrate specifically modulates MUC gene expression in intestinal epithelial goblet cells deprived of glucose.

    E. Gaudier;A. Jarry;H. M. Blottière;P. de Coppet

  • SCFAs Strongly Stimulate PYY Production in Human Enteroendocrine Cells

    Pierre Larraufie;C Martin-Gallausiaux;N Lapaque;J Dore

  • Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation.

    Herve M. Blottiere;Bruno Buecher;Jean-Paul Galmiche;Christine Cherbut

  • Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats

    G Le Blay;C Michel;H M Blottière;C Cherbut

  • Effects of Short-Chain Fatty Acids on Gastrointestinal Motility

    C Cherbut;A C Aubé;H M Blottière;J P Galmiche

  • Adaptative metabolic response of human colonic epithelial cells to the adverse effects of the luminal compound sulfide.

    Xavier Leschelle;Marc Goubern;Mireille Andriamihaja;Hervé M. Blottière

  • Elevated plasma leptin concentrations in early stages of experimental intestinal inflammation in rats.

    M Barbier;C Cherbut;A C Aubé;H M Blottière

  • The influence of diet on the gut microbiota and its consequences for health.

    Joël Doré;Hervé Blottière

  • Butyrate produced by gut commensal bacteria activates TGF-beta1 expression through the transcription factor SP1 in human intestinal epithelial cells.

    Camille Martin-Gallausiaux;Fabienne Béguet-Crespel;Ludovica Marinelli;Ludovica Marinelli;Alexandre Jamet

  • Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract

    Ghalia Kaci;Denise Goudercourt;Véronique Dennin;Bruno Pot

  • Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology

    Antonio Molinaro;Antonio Molinaro;Pierre Bel Lassen;Marcus Henricsson;Hao Wu

Frequent Co-Authors

Joël Doré
Joël Doré INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patricia Lepage
Patricia Lepage University of Paris-Saclay
S. Dusko Ehrlich
S. Dusko Ehrlich University College London
Sylvie Rabot
Sylvie Rabot University of Paris-Saclay
Pierre Renault
Pierre Renault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Philippe Langella
Philippe Langella University of Paris-Saclay
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Gérard Corthier
Gérard Corthier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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