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Biology and Biochemistry

D-Index
65
Citations
12614
World Ranking
9327
National Ranking
329

Overview

Marc Lahaye is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on Agricultural and Biological Sciences, with a detailed concentration in Plant Science, Food Science, Biomaterials, Nutrition and Dietetics, and Biochemistry.

The scientist's work centers around several main topics, including:

  • Polysaccharides and Plant Cell Walls
  • Postharvest Quality and Shelf Life Management
  • Polysaccharides Composition and Applications
  • Advanced Cellulose Research Studies
  • Microbial Metabolites in Food Biotechnology
  • Plant Surface Properties and Treatments
  • Fermentation and Sensory Analysis

Marc Lahaye has frequently published in a number of venues, reflecting the breadth of their research interests. The most common publication venues include:

  • Carbohydrate Polymers
  • SSRN Electronic Journal
  • Food Research International
  • Food Hydrocolloids
  • PLANT PHYSIOLOGY

A selection of recent papers authored or coauthored by Marc Lahaye demonstrates their engagement with topics related to plant biochemistry, food science, and plant physiology:

  • Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry, 2021, Plant Physiology and Biochemistry
  • Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace, 2021, Food Hydrocolloids
  • Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains, 2021, Carbohydrate Polymers
  • The cutin polymer matrix undergoes a fine architectural tuning from early tomato fruit development to ripening, 2022, PLANT PHYSIOLOGY
  • Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity, 2021, Frontiers in Plant Science

The scientist collaborates regularly with a group of coauthors, many of whom have repeatedly contributed to several research outputs. Frequent collaborators include:

  • Xavier Falourd
  • Mingrui Chen
  • Corinne Rondeau-Mouro
  • Nicolas Reynoud
  • Johann Petit

Best Publications

  • Structure and functional properties of ulvan, a polysaccharide from green seaweeds.

    Marc Lahaye;Audrey Robic

  • Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’

    M Lahaye

  • QUASIMODO1 Encodes a Putative Membrane-Bound Glycosyltransferase Required for Normal Pectin Synthesis and Cell Adhesion in Arabidopsis

    Sophie Bouton;Edouard Leboeuf;Gregory Mouille;Marie-Thérèse Leydecker

  • Sulfate Content of Carrageenan and Agar Determined by Infrared Spectroscopy

    C. Rochas;M. Lahaye;W. Yaphe

  • Chemical structure and physico-chemical properties of agar

    Marc Lahaye;Cyrille Rochas

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

    Sophie Chassagne-Berces;Cécile Poirier;Marie-Françoise Devaux;Fernanda Fonseca

  • Chemical and physico-chemical characterisation of fibres from Laminaria digitata (kombu breton): A physiological approach

    N Fleury;M Lahaye

  • Isolation and structural determination of two 5,5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

    Luc Saulnier;Marie Jeanne Crépeau;Marc Lahaye;Jean François Thibault

  • Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides

    Cyrille Rochas;Marc Lahaye

  • Ultrastructure of ulvan: a polysaccharide from green seaweeds.

    Audrey Robic;Cédric Gaillard;Jean-François Sassi;Yannick Lerat

  • Seaweed dietary fibres: structure, physico-chemical and biological properties relevant to intestinal physiology

    M. Lahaye;B. Kaeffer

  • Developments on gelling algal galactans, their structure and physico-chemistry

    Marc Lahaye

  • 13C-n.m.r. spectroscopic investigation of methylated and charged agarose oligosaccharides and polysaccharides☆

    Marc Lahaye;Wilfred Yaphe;Minh Tan Phan Viet;Cyrille Rochas

  • Cell-wall polysaccharides from the marine green alga Ulva “rigida” (Ulvales, Chlorophyta) — NMR analysis of ulvan oligosaccharides

    Marc Lahaye;Bimalendu Ray

  • Fine chemical structure analysis of oligosaccharides produced by an ulvan-lyase degradation of the water-soluble cell-wall polysaccharides from Ulva sp, (Ulvales, Chlorophyta)

    Marc Lahaye;Magali Brunel;Estelle Bonnin

  • Biological Properties of Ulvan, a New Source of Green Seaweed Sulfated Polysaccharides, on Cultured Normal and Cancerous Colonic Epithelial Cells

    Bertrand Kaeffer;Claudine Bénard;Marc Lahaye;Hervé M. Blottière

  • Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

    Jamila Chaïb;Marie-Françoise Devaux;Marie-Ghislaine Grotte;Karine Robini

  • Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.

    Marc Lahaye;Dominique Jegou

  • Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae).

    A. Robic;C. Rondeau-Mouro;J.-F. Sassi;Y. Lerat

Frequent Co-Authors

Fabienne Guillon
Fabienne Guillon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cyrille Rochas
Cyrille Rochas Centre national de la recherche scientifique, CNRS
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hervé M. Blottière
Hervé M. Blottière University of Paris-Saclay
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Rothan
Christophe Rothan University of Bordeaux
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
François Laurens
François Laurens INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Graham B. Seymour
Graham B. Seymour University of Nottingham
Jean-Pierre Renou
Jean-Pierre Renou University of Angers

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