World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
12614
World Ranking
9327
National Ranking
329

Marc Lahaye publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marc Lahaye sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 178 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marc Lahaye D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marc Lahaye sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Marc Lahaye is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on Agricultural and Biological Sciences, with a detailed concentration in Plant Science, Food Science, Biomaterials, Nutrition and Dietetics, and Biochemistry.

The scientist's work centers around several main topics, including:

  • Polysaccharides and Plant Cell Walls
  • Postharvest Quality and Shelf Life Management
  • Polysaccharides Composition and Applications
  • Advanced Cellulose Research Studies
  • Microbial Metabolites in Food Biotechnology
  • Plant Surface Properties and Treatments
  • Fermentation and Sensory Analysis

Marc Lahaye has frequently published in a number of venues, reflecting the breadth of their research interests. The most common publication venues include:

  • Carbohydrate Polymers
  • SSRN Electronic Journal
  • Food Research International
  • Food Hydrocolloids
  • PLANT PHYSIOLOGY

A selection of recent papers authored or coauthored by Marc Lahaye demonstrates their engagement with topics related to plant biochemistry, food science, and plant physiology:

  • Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry, 2021, Plant Physiology and Biochemistry
  • Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace, 2021, Food Hydrocolloids
  • Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains, 2021, Carbohydrate Polymers
  • The cutin polymer matrix undergoes a fine architectural tuning from early tomato fruit development to ripening, 2022, PLANT PHYSIOLOGY
  • Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity, 2021, Frontiers in Plant Science

The scientist collaborates regularly with a group of coauthors, many of whom have repeatedly contributed to several research outputs. Frequent collaborators include:

  • Xavier Falourd
  • Mingrui Chen
  • Corinne Rondeau-Mouro
  • Nicolas Reynoud
  • Johann Petit

Best Publications

  • Structure and functional properties of ulvan, a polysaccharide from green seaweeds.

    Marc Lahaye;Audrey Robic

  • Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’

    M Lahaye

  • QUASIMODO1 Encodes a Putative Membrane-Bound Glycosyltransferase Required for Normal Pectin Synthesis and Cell Adhesion in Arabidopsis

    Sophie Bouton;Edouard Leboeuf;Gregory Mouille;Marie-Thérèse Leydecker

  • Sulfate Content of Carrageenan and Agar Determined by Infrared Spectroscopy

    C. Rochas;M. Lahaye;W. Yaphe

  • Chemical structure and physico-chemical properties of agar

    Marc Lahaye;Cyrille Rochas

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

    Sophie Chassagne-Berces;Cécile Poirier;Marie-Françoise Devaux;Fernanda Fonseca

  • Chemical and physico-chemical characterisation of fibres from Laminaria digitata (kombu breton): A physiological approach

    N Fleury;M Lahaye

  • Isolation and structural determination of two 5,5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

    Luc Saulnier;Marie Jeanne Crépeau;Marc Lahaye;Jean François Thibault

  • Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides

    Cyrille Rochas;Marc Lahaye

  • Ultrastructure of ulvan: a polysaccharide from green seaweeds.

    Audrey Robic;Cédric Gaillard;Jean-François Sassi;Yannick Lerat

  • Seaweed dietary fibres: structure, physico-chemical and biological properties relevant to intestinal physiology

    M. Lahaye;B. Kaeffer

  • Developments on gelling algal galactans, their structure and physico-chemistry

    Marc Lahaye

  • 13C-n.m.r. spectroscopic investigation of methylated and charged agarose oligosaccharides and polysaccharides☆

    Marc Lahaye;Wilfred Yaphe;Minh Tan Phan Viet;Cyrille Rochas

  • Cell-wall polysaccharides from the marine green alga Ulva “rigida” (Ulvales, Chlorophyta) — NMR analysis of ulvan oligosaccharides

    Marc Lahaye;Bimalendu Ray

  • Fine chemical structure analysis of oligosaccharides produced by an ulvan-lyase degradation of the water-soluble cell-wall polysaccharides from Ulva sp, (Ulvales, Chlorophyta)

    Marc Lahaye;Magali Brunel;Estelle Bonnin

  • Biological Properties of Ulvan, a New Source of Green Seaweed Sulfated Polysaccharides, on Cultured Normal and Cancerous Colonic Epithelial Cells

    Bertrand Kaeffer;Claudine Bénard;Marc Lahaye;Hervé M. Blottière

  • Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

    Jamila Chaïb;Marie-Françoise Devaux;Marie-Ghislaine Grotte;Karine Robini

  • Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.

    Marc Lahaye;Dominique Jegou

  • Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae).

    A. Robic;C. Rondeau-Mouro;J.-F. Sassi;Y. Lerat

Frequent Co-Authors

Fabienne Guillon
Fabienne Guillon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cyrille Rochas
Cyrille Rochas Centre national de la recherche scientifique, CNRS
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hervé M. Blottière
Hervé M. Blottière University of Paris-Saclay
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Rothan
Christophe Rothan University of Bordeaux
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
François Laurens
François Laurens INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Graham B. Seymour
Graham B. Seymour University of Nottingham
Jean-Pierre Renou
Jean-Pierre Renou University of Angers

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