What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His primary scientific interests are in Biochemistry, Pectin, Chromatography, Arabinose and Galactan.
His research related to Sugar, Oligosaccharide, Cell wall, Hydrolase and Glycosidic bond might be considered part of Biochemistry.
His Oligosaccharide study incorporates themes from Aspergillus niger and Polysaccharide.
His research integrates issues of Calcium, Counterion, Molar mass, Polyelectrolyte and Sugar beet in his study of Pectin.
His research investigates the connection between Chromatography and topics such as Pulp that intersect with issues in Ferulic acid and Nickel.
In his study, which falls under the umbrella issue of Galactan, Covalent bond, Plant Mucilage, Mucilage and Layer is strongly linked to Cellulose.
His most cited work include:
- Complex pectin metabolism by gut bacteria reveals novel catalytic functions (228 citations)
- Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design (225 citations)
- Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II (197 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Pectin, Biochemistry, Cell wall, Polysaccharide and Chromatography.
His Pectin research incorporates themes from Rhamnose, Sugar beet, Extraction and Molar mass.
As part of one scientific family, Marie-Christine Ralet deals mainly with the area of Biochemistry, narrowing it down to issues related to the Mucilage, and often Arabidopsis thaliana and Xylan.
Within one scientific family, Marie-Christine Ralet focuses on topics pertaining to Cellulose under Cell wall, and may sometimes address concerns connected to Sugar.
His Polysaccharide research is multidisciplinary, relying on both Residue, Extrusion, Chemical composition, Bran and Aqueous solution.
His work carried out in the field of Chromatography brings together such families of science as Intrinsic viscosity, Size-exclusion chromatography, Arabinose, Pulp and Hydrolysis.
He most often published in these fields:
- Pectin (47.46%)
- Biochemistry (40.68%)
- Cell wall (34.75%)
What were the highlights of his more recent work (between 2013-2021)?
- Biochemistry (40.68%)
- Pectin (47.46%)
- Cell wall (34.75%)
In recent papers he was focusing on the following fields of study:
Marie-Christine Ralet mostly deals with Biochemistry, Pectin, Cell wall, Polysaccharide and Mucilage.
His work on Enzyme, Xylan and Pectin metabolism as part of general Biochemistry study is frequently linked to Gut bacteria and Glycomics, bridging the gap between disciplines.
The subject of his Pectin research is within the realm of Food science.
In his work, Arabinose is strongly intertwined with Rhamnose, which is a subfield of Cell wall.
His study in Mucilage is interdisciplinary in nature, drawing from both Arabidopsis thaliana, Arabidopsis and Mutant.
His research in Valorisation focuses on subjects like Xyloglucan, which are connected to Chromatography.
Between 2013 and 2021, his most popular works were:
- Complex pectin metabolism by gut bacteria reveals novel catalytic functions (228 citations)
- Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides (99 citations)
- Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction (95 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
His primary areas of investigation include Biochemistry, Cell wall, Polysaccharide, Enzyme and Pectin.
His research in Cell wall tackles topics such as Xylan which are related to areas like Biophysics.
His Polysaccharide research includes elements of Arabidopsis, Mutant and Mucilage, Botany.
As a part of the same scientific study, Marie-Christine Ralet usually deals with the Mutant, concentrating on Coat and frequently concerns with Cellulose.
His work on Hydrolase and Glycoside hydrolase as part of general Enzyme study is frequently connected to Bacteroides thetaiotaomicron, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His work investigates the relationship between Pectin and topics such as Rhamnose that intersect with problems in Galacturonic acid and Arabinose.
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