World's Best Scientists 2026 revealed!
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Chemistry
Denmark
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
105
Citations
37853
World Ranking
1205
National Ranking
13

Chemistry

D-Index
106
Citations
37974
World Ranking
962
National Ranking
7

Anne S. Meyer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Anne S. Meyer sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 474 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Anne S. Meyer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anne S. Meyer sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 106 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Denmark Leader Award
  • 2025 - Research.com Chemistry in Denmark Leader Award
  • 2022 - Research.com Chemistry in Denmark Leader Award

Overview

Anne S. Meyer is affiliated with the Technical University of Denmark in Denmark. Their research predominantly spans the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Meyer's work extends into subfields such as Molecular Biology, Biotechnology, Aquatic Science, Nutrition and Dietetics, and Plant Science.

The central topics of their research focus on Enzyme Production and Characterization, Seaweed-derived Bioactive Compounds, Microbial Metabolites in Food Biotechnology, Biofuel Production and Bioconversion, Glycosylation and Glycoproteins Research, Polysaccharides and Plant Cell Walls, and Marine and Coastal Plant Biology.

Meyer has contributed to various publication venues, frequently publishing in:

  • Enzyme and Microbial Technology
  • Marine Drugs
  • Journal of Agricultural and Food Chemistry
  • SSRN Electronic Journal
  • New Biotechnology

Recent papers include:

  • Microbial enzymes catalyzing keratin degradation: Classification, structure, function, 2020, published in Biotechnology Advances
  • Phenolic cross-links: building and de-constructing the plant cell wall, 2020, published in Natural Product Reports
  • Bioremediation of lignin derivatives and phenolics in wastewater with lignin modifying enzymes: Status, opportunities and challenges, 2021, published in The Science of The Total Environment
  • Influence of substrate crystallinity and glass transition temperature on enzymatic degradation of polyethylene terephthalate (PET), 2022, published in New Biotechnology
  • Enzyme-Assisted Fucoidan Extraction from Brown Macroalgae Fucus distichus subsp. evanescens and Saccharina latissima, 2020, published in Marine Drugs

Frequent co-authors working alongside Meyer include:

  • Maria Dalgaard Mikkelsen
  • Jesper Holck
  • Kristian Barrett
  • Birgitte Zeuner
  • M. Paul Vuillemin

Best Publications

  • The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

    E. N. Frankel;Anne Boye Strunge Meyer

  • Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation

    I.M. Heinonen;A.S. Meyer;E.N. Frankel

  • A general overview of support materials for enzyme immobilization: Characteristics, properties, practical utility

    Jakub Zdarta;Anne S. Meyer;Teofil Jesionowski;Manuel Pinelo

  • Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds.

    Marcel Tutor Ale;Jørn Dalgaard Mikkelsen;Anne S. Meyer

  • Phytate: impact on environment and human nutrition. A challenge for molecular breeding

    Lisbeth Bohn;Anne S. Meyer;Søren Kjærsgård Rasmussen

  • Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

    Manuel Pinelo;Anis Arnous;Anne S. Meyer

  • Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

    Anne Merete Boye Strunge Meyer;M. Heinonen;E.N. Frankel

  • Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

    Henrik Munch Roager;Josef Korbinian Vogt;Mette Bredal Kristensen;Lea Benedicte Skov Hansen

  • Can laccases catalyze bond cleavage in lignin

    Line Munk;Anna Katarzyna Sitarz;Dayanand Kalyani;Jørn Dalgaard Mikkelsen

  • Lignocellulose pretreatment severity – relating pH to biomatrix opening

    Mads Pedersen;Anne S. Meyer

  • Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

    Anne S. Meyer;† Ock-Sook Yi;Debra A. Pearson;and Andrew L. Waterhouse

  • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)

    J.L. Donovan;Anne Merete Boye Strunge Meyer;A.L. Waterhouse

  • Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms.

    Helena Rasmussen;Hanne R. Sørensen;Anne S. Meyer

  • Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

    Nanna Rhein-Knudsen;Marcel Tutor Ale;Anne S. Meyer

  • Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation.

    Rico Bagger-Jørgensen;Anne S. Meyer;Camilla Varming;Gunnar Jonsson

  • Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes.

    Pavle Andrić;Anne S. Meyer;Peter A. Jensen;Kim Dam-Johansen

  • Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

    Sameer Shamsuddin Mapari;Kristian Fog Nielsen;Thomas Ostenfeld Larsen;Jens Christian Frisvad

  • Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

    Marcel Tutor Ale;Anne S. Meyer

  • Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon.

    Wing Sun Faith Chung;Marjolein Meijerink;Birgitte Zeuner;Jesper Holck

  • Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins.

    M.F. Andreasen;Anne-Katrine Regel Landbo;L.P. Christensen;A. Hansen

  • Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro.

    Anne S. Meyer;Jennifer L. Donovan;Debra A. Pearson;and Andrew L. Waterhouse

Frequent Co-Authors

Manuel Pinelo
Manuel Pinelo Technical University of Denmark
Charlotte Jacobsen
Charlotte Jacobsen Technical University of Denmark
Krist V. Gernaey
Krist V. Gernaey Technical University of Denmark
Gürkan Sin
Gürkan Sin Technical University of Denmark
Ulf Thrane
Ulf Thrane Technical University of Denmark
Jianquan Luo
Jianquan Luo Chinese Academy of Sciences
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Tine Rask Licht
Tine Rask Licht Technical University of Denmark
Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Teofil Jesionowski
Teofil Jesionowski Poznań University of Technology

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