World's Best Scientists 2026 revealed!
José Luis Alonso

José Luis Alonso

D-Index & Metrics

Chemistry

D-Index
53
Citations
7801
World Ranking
13298
National Ranking
517

José Luis Alonso publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where José Luis Alonso sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 116 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

José Luis Alonso D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José Luis Alonso sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

José Luis Alonso is affiliated with the Universidade de Vigo in Spain and conducts research primarily in the fields of Engineering, Nursing, and Biochemistry, Genetics and Molecular Biology. Their work spans several influential subfields including Biomedical Engineering, Nutrition and Dietetics, Molecular Biology, Gastroenterology, and Biomaterials.

The scientist's research predominantly addresses topics such as Biofuel production and bioconversion, Microbial Metabolites in Food Biotechnology, Lignin and Wood Chemistry, Catalysis for Biomass Conversion, Food composition and properties, Gut microbiota and health, and Gastrointestinal motility and disorders.

José Luis Alonso has published in various academic venues, with frequent contributions to:

  • Food & Function
  • Industrial Crops and Products
  • Food Research International
  • Bioresource Technology
  • Food and Bioproducts Processing

Recent papers authored or co-authored by José Luis Alonso include:

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview (2020, Food Research International)
  • Technologies for Eucalyptus wood processing in the scope of biorefineries: A comprehensive review (2020, Bioresource Technology)
  • Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties (2020, Food and Bioproducts Processing)
  • Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2) (2020, Food & Function)
  • Recent advances in the production of oligogalacturonides and their biological properties (2023, Food & Function)

Their collaborations include frequent co-authorship with Remedios Yáñez, Juan Carlos Parajó, Carlos Vila, Sergio Martínez-Gómez, and Beatriz Míguez, reflecting ongoing research partnerships within related scientific areas.

Best Publications

  • Xylooligosaccharides: manufacture and applications

    M.J Vázquez;J.L Alonso;H Domı́nguez;J.C Parajó

  • Furfural production using ionic liquids: A review

    Susana Peleteiro;Sandra Rivas;José Luis Alonso;Valentín Santos

  • Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols

  • Pectic oligosaccharides: Manufacture and functional properties

    B. Gullón;B. Gómez;B. Gómez;M. Martínez-Sabajanes;M. Martínez-Sabajanes;R. Yáñez;R. Yáñez

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

    Xiana Rico;Beatriz Gullón;José Luis Alonso;Remedios Yáñez

  • Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood.

    Aloia Romaní;Gil Garrote;José Luis Alonso;Juan Carlos Parajó

  • Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

    Belén Gómez;Beatriz Gullón;Connie Remoroza;Henk A. Schols

  • L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

    Beatriz Gullón;Remedios Yáñez;José Luis Alonso;J.C. Parajó

  • Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies

    M.J. Vázquez;G. Garrote;J.L. Alonso;H. Domínguez

  • Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Beatriz Gullón;Patricia Gullón;Freni Tavaria;Manuela Pintado

  • Prebiotic potential of a refined product containing pectic oligosaccharides

    Beatriz Gullón;Patricia Gullón;Yolanda Sanz;José Luis Alonso

  • Influence of bulking agent on sewage sludge composting process.

    R. Yañez;J.L. Alonso;M.J. Díaz

  • Production of D(−)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens

    Remedios Yáñez;Ana Belén Moldes;José Luis Alonso;Juan Carlos Parajó

  • Processing of rice husk autohydrolysis liquors for obtaining food ingredients

    Rodolfo Vegas;José Luis Alonso;Herminia Domínguez;Juan Carlos Parajó

  • Prebióticos; concepto, propiedades y efectos beneficiosos

    N. Corzo;J. L. Alonso;F. Azpiroz;M. A. Calvo

  • Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

    Beatriz Gullón;Elena Falqué;José Luis Alonso;Juan Carlos Parajó

  • Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology

    G Bustos;A.B Moldes;J.L Alonso;M Vázquez

  • Production of oligosaccharides and sugars from rye straw: A kinetic approach

    B. Gullón;R. Yáñez;J.L. Alonso;J.C. Parajó

  • Manufacture and Refining of Oligosaccharides from Industrial Solid Wastes

    Rodolfo Vegas;José Luis Alonso;Herminia Dominguez;Juan Carlos Parajo

  • Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

    Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Juan C. Parajó;Juan C. Parajó

  • Hydrothermal processing of rice husks: effects of severity on product distribution

    Rodolfo Vegas;Mirjam Kabel;Henk A. Schols;J. L. Alonso

Frequent Co-Authors

Juan Carlos Parajó
Juan Carlos Parajó Universidade de Vigo
Herminia Domínguez
Herminia Domínguez Universidade de Vigo
Manuela Pintado
Manuela Pintado Catholic University of Portugal
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Henk A. Schols
Henk A. Schols Wageningen University & Research
Koen Venema
Koen Venema Maastricht University
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
María Luz Sanz
María Luz Sanz Spanish National Research Council
Mirjam A. Kabel
Mirjam A. Kabel Wageningen University & Research

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