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José Luis Alonso

José Luis Alonso

D-Index & Metrics

Chemistry

D-Index
53
Citations
7801
World Ranking
13300
National Ranking
517

Overview

José Luis Alonso is affiliated with the Universidade de Vigo in Spain and conducts research primarily in the fields of Engineering, Nursing, and Biochemistry, Genetics and Molecular Biology. Their work spans several influential subfields including Biomedical Engineering, Nutrition and Dietetics, Molecular Biology, Gastroenterology, and Biomaterials.

The scientist's research predominantly addresses topics such as Biofuel production and bioconversion, Microbial Metabolites in Food Biotechnology, Lignin and Wood Chemistry, Catalysis for Biomass Conversion, Food composition and properties, Gut microbiota and health, and Gastrointestinal motility and disorders.

José Luis Alonso has published in various academic venues, with frequent contributions to:

  • Food & Function
  • Industrial Crops and Products
  • Food Research International
  • Bioresource Technology
  • Food and Bioproducts Processing

Recent papers authored or co-authored by José Luis Alonso include:

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview (2020, Food Research International)
  • Technologies for Eucalyptus wood processing in the scope of biorefineries: A comprehensive review (2020, Bioresource Technology)
  • Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties (2020, Food and Bioproducts Processing)
  • Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2) (2020, Food & Function)
  • Recent advances in the production of oligogalacturonides and their biological properties (2023, Food & Function)

Their collaborations include frequent co-authorship with Remedios Yáñez, Juan Carlos Parajó, Carlos Vila, Sergio Martínez-Gómez, and Beatriz Míguez, reflecting ongoing research partnerships within related scientific areas.

Best Publications

  • Xylooligosaccharides: manufacture and applications

    M.J Vázquez;J.L Alonso;H Domı́nguez;J.C Parajó

  • Furfural production using ionic liquids: A review

    Susana Peleteiro;Sandra Rivas;José Luis Alonso;Valentín Santos

  • Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols

  • Pectic oligosaccharides: Manufacture and functional properties

    B. Gullón;B. Gómez;B. Gómez;M. Martínez-Sabajanes;M. Martínez-Sabajanes;R. Yáñez;R. Yáñez

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

    Xiana Rico;Beatriz Gullón;José Luis Alonso;Remedios Yáñez

  • Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood.

    Aloia Romaní;Gil Garrote;José Luis Alonso;Juan Carlos Parajó

  • Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

    Belén Gómez;Beatriz Gullón;Connie Remoroza;Henk A. Schols

  • L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

    Beatriz Gullón;Remedios Yáñez;José Luis Alonso;J.C. Parajó

  • Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies

    M.J. Vázquez;G. Garrote;J.L. Alonso;H. Domínguez

  • Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Beatriz Gullón;Patricia Gullón;Freni Tavaria;Manuela Pintado

  • Prebiotic potential of a refined product containing pectic oligosaccharides

    Beatriz Gullón;Patricia Gullón;Yolanda Sanz;José Luis Alonso

  • Influence of bulking agent on sewage sludge composting process.

    R. Yañez;J.L. Alonso;M.J. Díaz

  • Production of D(−)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens

    Remedios Yáñez;Ana Belén Moldes;José Luis Alonso;Juan Carlos Parajó

  • Processing of rice husk autohydrolysis liquors for obtaining food ingredients

    Rodolfo Vegas;José Luis Alonso;Herminia Domínguez;Juan Carlos Parajó

  • Prebióticos; concepto, propiedades y efectos beneficiosos

    N. Corzo;J. L. Alonso;F. Azpiroz;M. A. Calvo

  • Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

    Beatriz Gullón;Elena Falqué;José Luis Alonso;Juan Carlos Parajó

  • Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology

    G Bustos;A.B Moldes;J.L Alonso;M Vázquez

  • Production of oligosaccharides and sugars from rye straw: A kinetic approach

    B. Gullón;R. Yáñez;J.L. Alonso;J.C. Parajó

  • Manufacture and Refining of Oligosaccharides from Industrial Solid Wastes

    Rodolfo Vegas;José Luis Alonso;Herminia Dominguez;Juan Carlos Parajo

  • Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

    Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Juan C. Parajó;Juan C. Parajó

  • Hydrothermal processing of rice husks: effects of severity on product distribution

    Rodolfo Vegas;Mirjam Kabel;Henk A. Schols;J. L. Alonso

Frequent Co-Authors

Juan Carlos Parajó
Juan Carlos Parajó Universidade de Vigo
Herminia Domínguez
Herminia Domínguez Universidade de Vigo
Manuela Pintado
Manuela Pintado Catholic University of Portugal
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Henk A. Schols
Henk A. Schols Wageningen University & Research
Koen Venema
Koen Venema Maastricht University
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
María Luz Sanz
María Luz Sanz Spanish National Research Council
Mirjam A. Kabel
Mirjam A. Kabel Wageningen University & Research

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