What is she best known for?
The fields of study she is best known for:
- Enzyme
- Bacteria
- Biochemistry
Her scientific interests lie mostly in Lactobacillus, Microbiology, Biochemistry, Lactobacillus plantarum and Food science.
Her specific area of interest is Lactobacillus, where she studies Bifidobacterium.
Her study in Microbiology is interdisciplinary in nature, drawing from both Probiotic, Lactobacillaceae, Lactic acid, Bacteria and Polymerase chain reaction.
Her work on Enzyme and Amino acid is typically connected to Decarboxylation and Pyruvate decarboxylase as part of general Biochemistry study, connecting several disciplines of science.
Her Lactobacillus plantarum research includes themes of Lactobacillus casei, Antimicrobial and Candida albicans.
Her Food science research includes elements of Matrix, Bioavailability and Metabolite.
Her most cited work include:
- Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria (251 citations)
- Identification, detection, and enumeration of human bifidobacterium species by PCR targeting the transaldolase gene. (171 citations)
- In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility (159 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Food science, Biochemistry, Microbiology, Lactococcus lactis and Bacteria.
Teresa Requena focuses mostly in the field of Food science, narrowing it down to topics relating to Lactobacillus plantarum and, in certain cases, Microbial ecosystem.
Her Microbiology research incorporates elements of Probiotic, Gut flora, Microorganism, Oenococcus oeni and Lactobacillus.
In her study, Lactulose is strongly linked to Lactose, which falls under the umbrella field of Lactobacillus.
Her study looks at the relationship between Lactococcus lactis and topics such as Bacteriocin, which overlap with Lysis.
Her work focuses on many connections between Lactobacillus casei and other disciplines, such as Lactobacillus acidophilus, that overlap with her field of interest in Streptococcus thermophilus.
She most often published in these fields:
- Food science (41.87%)
- Biochemistry (31.87%)
- Microbiology (27.50%)
What were the highlights of her more recent work (between 2017-2021)?
- Gut flora (11.25%)
- Food science (41.87%)
- Microbiology (27.50%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Gut flora, Food science, Microbiology, Obesity and Probiotic.
The concepts of her Gut flora study are interwoven with issues in Microorganism, Passiflora foetida, Butyrate, Disease and Physiology.
Her Food science research focuses on Lactic acid and how it relates to Functional food.
Her Microbiology research is multidisciplinary, relying on both Digestion, Food safety, Methicillin-resistant Staphylococcus aureus and Immune system.
Her study in the field of Lactobacillus acidophilus is also linked to topics like Antibiotic-associated diarrhea.
Her study brings together the fields of Biochemistry and Lactobacillus plantarum.
Between 2017 and 2021, her most popular works were:
- Diet and microbiota linked in health and disease (63 citations)
- Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria (12 citations)
- Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria. (11 citations)
In her most recent research, the most cited papers focused on:
Food science, Probiotic, Bacteria, Lactulose and Bacteroides fragilis are her primary areas of study.
Her research in Food science is mostly concerned with Lactobacillus.
Her Bifidobacterium and Lactobacillus rhamnosus study, which is part of a larger body of work in Lactobacillus, is frequently linked to Sugar beet, bridging the gap between disciplines.
Teresa Requena combines subjects such as Riboflavin, Bacterial growth, mCherry, B vitamins and In vivo with her study of Probiotic.
As part of her studies on Bacteria, Teresa Requena often connects relevant areas like Biochemistry.
Her research in Lactulose intersects with topics in Prebiotic, Lactose, Lactobacillus delbrueckii subsp. bulgaricus, Functional food and Lactic acid.
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