Teresa Requena

Overview

Best Publications

• Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

  Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  633
  Citations

• The Impact of Food Bioactives on Health: in vitro and ex vivo models

  Kitty Verhoeckx;Paul Cotter;Iván López-Expósito;Charlotte Kleiveland

  551
  Citations

• In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

  M. Alminger;Anna-Marja Aura;T. Bohn;C. Dufour;C. Dufour

  370
  Citations

• Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism

  Raquel Tabasco;Fernando Sánchez-Patán;María Monagas;Begoña Bartolomé

  294
  Citations

• Identification, detection, and enumeration of human bifidobacterium species by PCR targeting the transaldolase gene.

  Teresa Requena;Jeremy Burton;Takahiro Matsuki;Karen Munro

  264
  Citations

• Assessment of probiotic properties in lactic acid bacteria isolated from wine.

  Almudena García-Ruiz;Dolores González de Llano;Adelaida Esteban-Fernández;Teresa Requena

  258
  Citations

• Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

  Marta Ávila;María Hidalgo;Concepción Sánchez-Moreno;Carmen Pelaez

  242
  Citations

• Biochemical and molecular characterization of α‐ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

  Marta de la Plaza;Pilar Fernández de Palencia;Carmen Peláez;Teresa Requena

  238
  Citations

• Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

  Tomás García-Cayuela;Ahmed M. Korany;Irene Bustos;Luz P. Gómez de Cadiñanos

  231
  Citations

• Development of a fermented goat's milk containing probiotic bacteria

  A.B. Martı́n-Diana;C. Janer;C. Peláez;T. Requena

  214
  Citations

• Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese

  J. Fontecha;C. Peláez;M. Juárez;T. Requena

  205
  Citations

• Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

  R. Tabasco;T. Paarup;C. Janer;C. Peláez

  196
  Citations

• Diet and microbiota linked in health and disease

  T. Requena;M. C. Martínez-Cuesta;C. Peláez

  188
  Citations

• Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

  Alejandra Cardelle-Cobas;Nieves Corzo;Agustin Olano;Carmen Peláez

  182
  Citations

• Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

  T. Requena;M. Monagas;M.A. Pozo-Bayón;P.J. Martín-Álvarez

  145
  Citations

• Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

  C Janer;C Peláez;T Requena

  140
  Citations

• Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

  Pilar Fernández de Palencia;Paloma López;Angel Luis Corbí;Carmen Peláez

  131
  Citations

• Yeasts in foods and beverages: In vitro characterisation of probiotic traits

  Ana María Gil-Rodríguez;Alfonso V. Carrascosa;Teresa Requena

  128
  Citations

• Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105

  D Casla;Teresa Requena;Rosario Gómez

  127
  Citations

• Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

  Elvira Barroso;Carolina Cueva;Carmen Peláez;M. Carmen Martínez-Cuesta

  114
  Citations