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M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Spanish National Research Council
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 66 7405 6711 221 213 186 13463
Biology and Biochemistry 66 8776 8095 156 154 209 13851

M. Victoria Moreno-Arribas publications per year

The chart shows the history of publications by M. Victoria Moreno-Arribas between 1996 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. M. Victoria Moreno-Arribas published across 30 years, from 1996 to 2025, averaging 8.8 papers a year. Output peaked at 18 publications in 2014. 22 of the 263 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1996 to 2025. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2014. 1996: 3 publications 1997: 1 publication 1998: 3 publications 1999: 4 publications 2000: 1 publication 2001: 0 publications 2002: 4 publications 2003: 4 publications 2004: 1 publication 2005: 6 publications 2006: 10 publications 2007: 6 publications 2008: 8 publications 2009: 15 publications 2010: 7 publications 2011: 12 publications 2012: 12 publications 2013: 8 publications 2014: 18 publications 2015: 11 publications 2016: 11 publications 2017: 15 publications 2018: 12 publications 2019: 12 publications 2020: 16 publications 2021: 9 publications 2022: 14 publications 2023: 18 publications 2024: 10 publications 2025: 12 publications
1996 2025

263 publications in total across all disciplines

View publications per year as a table
M. Victoria Moreno-Arribas: publications per year, 1996 to 2025
Year Publications
1996 3
1997 1
1998 3
1999 4
2000 1
2001 0
2002 4
2003 4
2004 1
2005 6
2006 10
2007 6
2008 8
2009 15
2010 7
2011 12
2012 12
2013 8
2014 18
2015 11
2016 11
2017 15
2018 12
2019 12
2020 16
2021 9
2022 14
2023 18
2024 10
2025 12
Total 263
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M. Victoria Moreno-Arribas publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where M. Victoria Moreno-Arribas sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 186 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 186
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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M. Victoria Moreno-Arribas D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Victoria Moreno-Arribas sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 66
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

M. Victoria Moreno-Arribas is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on fields such as Medicine and Biochemistry, Genetics and Molecular Biology, with a substantial number of publications spanning these disciplines.

Their work extends into several specialized subfields including Molecular Biology, Food Science, Physiology, Nutrition and Dietetics, and Public Health, Environmental and Occupational Health. These areas highlight a broad scope of interest in biological and health sciences.

Key topics explored by the researcher include:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Fermentation and Sensory Analysis
  • Nutritional Studies and Diet
  • Biochemical Analysis and Sensing Techniques
  • Microplastics and Plastic Pollution
  • Recycling and Waste Management Techniques

Frequent publication venues reflect these research interests and include:

  • Food Research International
  • Nutrients
  • SSRN Electronic Journal
  • BIO Web of Conferences
  • Food Risk Assess Europe

M. Victoria Moreno-Arribas has collaborated regularly with a number of co-authors, showing ongoing research partnerships. These frequent co-authors include Begoña Bartolomé, Natalia Molinero, Dolores González de Llano, Alba Tamargo, and Diego Taladrid.

Among the recent papers associated with or relevant to their field are:

  • Nano- and microplastics: a comprehensive review on their exposure routes, translocation, and fate in humans, 2022, NanoImpact
  • Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations, 2020, Microorganisms
  • Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations, 2020, Molecules
  • Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer, 2020, Nutrients
  • Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration, 2023, Neuroscience

Best Publications

  • Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

    Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  • Wine Chemistry and Biochemistry

    M. Victoria Moreno-Arribas;M. Carmen Polo

  • The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

    Miguel A. Alvarez;Ma Victoria Moreno-Arribas

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.

    M.Victoria Moreno-Arribas;M.Carmen Polo;Felisa Jorganes;Rosario Muñoz

  • Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism

    Raquel Tabasco;Fernando Sánchez-Patán;María Monagas;Begoña Bartolomé

  • Assessment of probiotic properties in lactic acid bacteria isolated from wine.

    Almudena García-Ruiz;Dolores González de Llano;Adelaida Esteban-Fernández;Teresa Requena

  • Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.

    Unknown

  • In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

    Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  • Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

    M Victoria Moreno-Arribas;M Carmen Polo

  • POTENTIAL OF PHENOLIC COMPOUNDS FOR CONTROLLING LACTIC ACID BACTERIA GROWTH IN WINE

    A. García-Ruiz;B. Bartolomé;A.J. Martínez-Rodríguez;E. Pueyo

  • Potential of wine-associated lactic acid bacteria to degrade biogenic amines

    Almudena García-Ruiz;Eva M. González-Rompinelli;Begoña Bartolomé;M. Victoria Moreno-Arribas

  • In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

    Fernando Sánchez-Patán;Carolina Cueva;Maria Monagas;Gemma E. Walton

  • Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines

    M. Victoria Moreno-Arribas;E. Pueyo;F. J. Nieto;Pedro J. Martín-Álvarez

  • An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

    Carolina Cueva;Irene Gil-Sánchez;Begoña Ayuda-Durán;Susana González-Manzano

  • Silver nanoparticles against foodborne bacteria. Effects at intestinal level and health limitations

    Irene Zorraquín-Peña;Carolina Cueva;Begoña Bartolomé;M. Victoria Moreno-Arribas

  • Formation of biogenic amines throughout the industrial manufacture of red wine.

    Á. Marcobal;P. J. Martín-Álvarez;M. C. Polo;R. Muñoz

  • Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

    T. Requena;M. Monagas;M.A. Pozo-Bayón;P.J. Martín-Álvarez

  • Influence of technological practices on biogenic amine contents in red wines

    Pedro J. Martín-Álvarez;Ángela Marcobal;Carmen Polo;M. Victoria Moreno-Arribas

  • Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

    M. Ángeles Pozo-Bayón;Inmaculada Andújar-Ortiz;M. Victoria Moreno-Arribas

  • Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees

    Teresa Hernández;Isabel Estrella;Davinia Carlavilla;Pedro J. Martín-Álvarez

  • Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

    Fernando Sánchez-Patán;María Monagas;M. Victoria Moreno-Arribas;Begoña Bartolomé

  • Lactic acid bacteria

    Rosario Muñoz;M. Victoria Moreno-Arribas;Blanca de las Rivas

Frequent Co-Authors

Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
María Monagas
María Monagas Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Juan M. Rodríguez
Juan M. Rodríguez Complutense University of Madrid
Miguel Gueimonde
Miguel Gueimonde Spanish National Research Council
Carolina Simó
Carolina Simó Spanish National Research Council
Clara G. de los Reyes-Gavilán
Clara G. de los Reyes-Gavilán Spanish National Research Council

External Links

Personal website of M. Victoria Moreno-Arribas

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Related Online Degrees & Career Pathways

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Careers in forensic science careers often require knowledge of chemical analysis, making chemistry graduates well-suited for roles within crime laboratories and investigative agencies. These programs help bridge the gap between scientific expertise and legal applications.

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Additionally, starting with an online associate degree in criminal justice is an accessible option for those wanting to explore the legal and enforcement aspects of science-based careers. This foundational education can open doors to more advanced degrees and specialized positions.

Best Scientists Citing M. Victoria Moreno-Arribas

Rosario Muñoz

Rosario Muñoz

Spanish National Research Council

Publications: 38

Begoña Bartolomé

Begoña Bartolomé

Spanish National Research Council

Publications: 30

Teresa Garde-Cerdán

Teresa Garde-Cerdán

Instituto de Ciencias de la Vid y del Vino

Publications: 28

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 26

Cristina Andres-Lacueva

Cristina Andres-Lacueva

University of Barcelona

Publications: 20

Miguel A. Alvarez

Miguel A. Alvarez

Spanish National Research Council

Publications: 20

Victor Ladero

Victor Ladero

Spanish National Research Council

Publications: 19

Vittorio Capozzi

Vittorio Capozzi

National Research Council (CNR)

Publications: 18

Ramón Estruch

Ramón Estruch

University of Barcelona

Publications: 15

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 15

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 14

Aline Lonvaud-Funel

Aline Lonvaud-Funel

University of Bordeaux

Publications: 14

Pedro Mena

Pedro Mena

University of Parma

Publications: 13

Fermín I. Milagro

Fermín I. Milagro

University of Navarra

Publications: 12

Pasquale Russo

Pasquale Russo

University of Milan

Publications: 11

Giovanna Suzzi

Giovanna Suzzi

University of Teramo

Publications: 10

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