World's Best Scientists 2026 revealed!
Aline Lonvaud-Funel

Aline Lonvaud-Funel

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
12989
World Ranking
8828
National Ranking
310

Aline Lonvaud-Funel publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Aline Lonvaud-Funel sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 174 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Aline Lonvaud-Funel D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aline Lonvaud-Funel sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Aline Lonvaud-Funel is affiliated with the University of Bordeaux in France and conducts research primarily in the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work spans a variety of subfields including Food Science, Pathology and Forensic Medicine, Plant Science, and Molecular Biology.

The scientist's research interests are reflected in several main topics that include Fermentation and Sensory Analysis, Tea Polyphenols and Effects, Horticultural and Viticultural Research, Polyamine Metabolism and Applications, and Food Quality and Safety Studies.

One of their recent publications is titled "Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries," published in 2020 in the journal OENO One. This work has been cited 14 times.

Frequent coauthors collaborated with by Aline Lonvaud-Funel include:

  • Guilherme Martins
  • Cosimo Casini
  • Jean-Pierre da Costa
  • Laurence Gény
  • Isabelle Masneuf-Pomarède

Their publications have appeared primarily in the journal OENO One.

Best Publications

  • Lactic acid bacteria in the quality improvement and depreciation of wine

    Aline Lonvaud-Funel

  • Biogenic amines in wines: role of lactic acid bacteria.

    Aline Lonvaud-Funel

  • Biogenic amines in fermented foods

    G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  • The viable but non-culturable state of wine micro-organisms during storage.

    V. Millet;A. Lonvaud-Funel

  • Inventory and monitoring of wine microbial consortia

    Vincent Renouf;Olivier Claisse;Aline Lonvaud-Funel

  • Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

    Vincent Renouf;Olivier Claisse;Aline Lonvaud-Funel

  • Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

    Katharina Zott;Cecile Miot-Sertier;Olivier Claisse;Aline Lonvaud-Funel

  • Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

    M. Coton;A. Romano;G. Spano;K. Ziegler

  • The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

    W.J. Du Toit;I.S. Pretorius;I.S. Pretorius;A. Lonvaud-Funel

  • Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006

    Patrick M. Lucas;Wout A. M. Wolken;Olivier Claisse;Juke S. Lolkema

  • Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

    Philippe Renault;Cecile Miot-Sertier;Philippe Marullo;Purificacion Hernández-Orte

  • Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

    C. Le Jeune;A. Lonvaud-Funel;B. ten Brink;H. Hofstra

  • In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract.

    Aurelie Furiga;Aline Lonvaud-Funel;Cecile Badet

  • Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.

    Aline Lonvaud-Funel;Annick Joyeux

  • Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine.

    M. Victoria Moreno-Arribas;S. Torlois;A. Joyeux;A. Bertrand

  • Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium☆

    N Vivas;A Lonvaud-Funel;Y Glories

  • Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution

    E. Coton;G. Rollan;Alain Bertrand;Aline Lonvaud-Funel

  • Evidence for viable but nonculturable yeasts in botrytis-affected wine

    B. Divol;A. Lonvaud-Funel

  • Characterization of the yeast ecosystem in grape must and wine using real-time PCR

    K. Zott;O. Claisse;P. Lucas;J. Coulon

  • Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

    Vincent Renouf;Aline Lonvaud-Funel

Frequent Co-Authors

Emmanuel Coton
Emmanuel Coton University of Western Brittany
Michel Aigle
Michel Aigle Claude Bernard University Lyon 1
Juke S. Lolkema
Juke S. Lolkema University of Groningen
Giuseppe Spano
Giuseppe Spano University of Foggia
Denis Dubourdieu
Denis Dubourdieu University of Bordeaux
Angel L. Corbí
Angel L. Corbí Spanish National Research Council
Paloma López
Paloma López Spanish National Research Council
Miguel A. Alvarez
Miguel A. Alvarez Spanish National Research Council
Victor Ladero
Victor Ladero Spanish National Research Council
Bruno Pot
Bruno Pot Vrije Universiteit Brussel

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