World's Best Scientists 2026 revealed!
Aline Lonvaud-Funel

Aline Lonvaud-Funel

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
12989
World Ranking
8828
National Ranking
310

Overview

Aline Lonvaud-Funel is affiliated with the University of Bordeaux in France and conducts research primarily in the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work spans a variety of subfields including Food Science, Pathology and Forensic Medicine, Plant Science, and Molecular Biology.

The scientist's research interests are reflected in several main topics that include Fermentation and Sensory Analysis, Tea Polyphenols and Effects, Horticultural and Viticultural Research, Polyamine Metabolism and Applications, and Food Quality and Safety Studies.

One of their recent publications is titled "Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries," published in 2020 in the journal OENO One. This work has been cited 14 times.

Frequent coauthors collaborated with by Aline Lonvaud-Funel include:

  • Guilherme Martins
  • Cosimo Casini
  • Jean-Pierre da Costa
  • Laurence Gény
  • Isabelle Masneuf-Pomarède

Their publications have appeared primarily in the journal OENO One.

Best Publications

  • Lactic acid bacteria in the quality improvement and depreciation of wine

    Aline Lonvaud-Funel

  • Biogenic amines in wines: role of lactic acid bacteria.

    Aline Lonvaud-Funel

  • Biogenic amines in fermented foods

    G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  • The viable but non-culturable state of wine micro-organisms during storage.

    V. Millet;A. Lonvaud-Funel

  • Inventory and monitoring of wine microbial consortia

    Vincent Renouf;Olivier Claisse;Aline Lonvaud-Funel

  • Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

    Vincent Renouf;Olivier Claisse;Aline Lonvaud-Funel

  • Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

    Katharina Zott;Cecile Miot-Sertier;Olivier Claisse;Aline Lonvaud-Funel

  • Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

    M. Coton;A. Romano;G. Spano;K. Ziegler

  • The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

    W.J. Du Toit;I.S. Pretorius;I.S. Pretorius;A. Lonvaud-Funel

  • Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006

    Patrick M. Lucas;Wout A. M. Wolken;Olivier Claisse;Juke S. Lolkema

  • Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

    Philippe Renault;Cecile Miot-Sertier;Philippe Marullo;Purificacion Hernández-Orte

  • Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

    C. Le Jeune;A. Lonvaud-Funel;B. ten Brink;H. Hofstra

  • In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract.

    Aurelie Furiga;Aline Lonvaud-Funel;Cecile Badet

  • Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.

    Aline Lonvaud-Funel;Annick Joyeux

  • Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine.

    M. Victoria Moreno-Arribas;S. Torlois;A. Joyeux;A. Bertrand

  • Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium☆

    N Vivas;A Lonvaud-Funel;Y Glories

  • Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution

    E. Coton;G. Rollan;Alain Bertrand;Aline Lonvaud-Funel

  • Evidence for viable but nonculturable yeasts in botrytis-affected wine

    B. Divol;A. Lonvaud-Funel

  • Characterization of the yeast ecosystem in grape must and wine using real-time PCR

    K. Zott;O. Claisse;P. Lucas;J. Coulon

  • Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

    Vincent Renouf;Aline Lonvaud-Funel

Frequent Co-Authors

Emmanuel Coton
Emmanuel Coton University of Western Brittany
Michel Aigle
Michel Aigle Claude Bernard University Lyon 1
Juke S. Lolkema
Juke S. Lolkema University of Groningen
Giuseppe Spano
Giuseppe Spano University of Foggia
Denis Dubourdieu
Denis Dubourdieu University of Bordeaux
Angel L. Corbí
Angel L. Corbí Spanish National Research Council
Paloma López
Paloma López Spanish National Research Council
Miguel A. Alvarez
Miguel A. Alvarez Spanish National Research Council
Victor Ladero
Victor Ladero Spanish National Research Council
Bruno Pot
Bruno Pot Vrije Universiteit Brussel

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry can open doors to a range of high-demand careers in health, research, and industry. Many students choose to build on their biology background through specialized online degrees. Searching for online biology degrees can help you accelerate your learning and gain flexible qualifications to match your career goals.

For those passionate about nutrition, there are excellent programs available in the United States. See the best schools for masters in nutrition to discover top schools that combine scientific knowledge with practical dietary skills.

If clinical and patient care roles interest you, becoming a medical assistant is a popular option. Numerous medical assistant programs are available online, often with financial aid. For those wanting to increase their responsibilities, consider medical assistant to lpn pathways to transition into more advanced nursing roles.

Combining these options allows students to tailor their academic journey—from research to direct patient care—through flexible online degrees and targeted career paths.

Best Scientists Citing Aline Lonvaud-Funel

Trending Scientists