Maurizio Ciani

Overview

Best Publications

• Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

  Francesca Comitini;Mirko Gobbi;Paola Domizio;Cristina Romani

  690
  Citations

• Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

  Maurizio Ciani;Francesca Comitini;Ilaria Maria Mannazzu;Paola Domizio

  608
  Citations

• Oenological properties of non-Saccharomyces yeasts associated with wine-making.

  M. Ciani;F. Maccarelli

  468
  Citations

• Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

  Mirko Gobbi;Francesca Comitini;Paola Domizio;Cristina Romani

  397
  Citations

• Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

  Maurizio Ciani;Luca Beco;Francesca Comitini

  367
  Citations

• Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

  Paola Domizio;Cristina Romani;Livio Lencioni;Francesca Comitini

  253
  Citations

• Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

  L. Oro;M. Ciani;F. Comitini

  227
  Citations

• Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

  Alessandro Martini;Maurizio Ciani;Gloria Scorzetti

  204
  Citations

• Non-conventional Yeast Species for Lowering Ethanol Content of Wines.

  Maurizio Ciani;Pilar Morales;Francesca Comitini;Jordi Tronchoni

  202
  Citations

• Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries.

  Lucia Oro;Erica Feliziani;Maurizio Ciani;Gianfranco Romanazzi

  193
  Citations

• Yeast Interactions in Inoculated Wine Fermentation

  Maurizio Ciani;Angela Capece;Francesca Comitini;Laura Canonico

  191
  Citations

• Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

  Laura Canonico;Alice Agarbati;Francesca Comitini;Maurizio Ciani

  185
  Citations

• Yeast interactions in multi-starter wine fermentation

  Maurizio Ciani;Francesca Comitini

  182
  Citations

• The growth kinetics and fermentation behaviour of some non-Saccharomyces yeasts associated with wine-making

  Maurizio Ciani;Gabriele Picciotti

  180
  Citations

• Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

  M. Ciani;L. Ferraro

  173
  Citations

• Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking

  Maurizio Ciani;Francesca Comitini

  171
  Citations

• Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts

  Francesca Comitini;Jessica De Ingeniis;Laura Pepe;Ilaria Maria Mannazzu

  163
  Citations

• Pichia anomalaandKluyveromyces wickerhamiikiller toxins as new tools againstDekkera/Brettanomycesspoilage yeasts

  Francesca Comitini;Jessica Ingeniis De;Laura Pepe;Ilaria Mannazzu

  161
  Citations

• Effects of biostimulation and bioaugmentation on diesel removal and bacterial community

  Manuela Taccari;Vesna Milanovic;Francesca Comitini;Cristiano Casucci

  153
  Citations

• Tetrapisispora phaffii killer toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall

  Francesca Comitini;Ilaria Maria Mannazzu;Ilaria Maria Mannazzu;Maurizio Ciani

  73
  Citations