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Gianfranco Romanazzi

Gianfranco Romanazzi

Marche Polytechnic University
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 50 2157 1988 68 67 182 8567

Gianfranco Romanazzi publications per year

The chart shows the history of publications by Gianfranco Romanazzi between 1996 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Gianfranco Romanazzi published across 31 years, from 1996 to 2026, averaging 7.2 papers a year. Output peaked at 26 publications in 2023. 14 of the 223 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1996 to 2026. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2023. 1996: 2 publications 1997: 0 publications 1998: 2 publications 1999: 1 publication 2000: 4 publications 2001: 5 publications 2002: 2 publications 2003: 1 publication 2004: 0 publications 2005: 2 publications 2006: 5 publications 2007: 6 publications 2008: 6 publications 2009: 8 publications 2010: 6 publications 2011: 3 publications 2012: 4 publications 2013: 6 publications 2014: 11 publications 2015: 4 publications 2016: 19 publications 2017: 8 publications 2018: 5 publications 2019: 14 publications 2020: 11 publications 2021: 18 publications 2022: 19 publications 2023: 26 publications 2024: 11 publications 2025: 13 publications 2026: 1 publication
1996 2026

223 publications in total across all disciplines

View publications per year as a table
Gianfranco Romanazzi: publications per year, 1996 to 2026
Year Publications
1996 2
1997 0
1998 2
1999 1
2000 4
2001 5
2002 2
2003 1
2004 0
2005 2
2006 5
2007 6
2008 6
2009 8
2010 6
2011 3
2012 4
2013 6
2014 11
2015 4
2016 19
2017 8
2018 5
2019 14
2020 11
2021 18
2022 19
2023 26
2024 11
2025 13
2026 1
Total 223
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Gianfranco Romanazzi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Gianfranco Romanazzi sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 181–185 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 182 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98 182
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Gianfranco Romanazzi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Gianfranco Romanazzi sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 50 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 50 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122 50
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Fungus
  • Horticulture

Gianfranco Romanazzi mainly investigates Postharvest, Botrytis cinerea, Preharvest, Chitosan and Horticulture. His Postharvest research incorporates elements of Food science and Fungicide. His biological study spans a wide range of topics, including Biotechnology and Resistance.

Food preservation, Antimicrobial, Nutraceutical and Functional food is closely connected to Shelf life in his research, which is encompassed under the umbrella topic of Chitosan. His work on Inoculation as part of general Horticulture research is frequently linked to Rhizopus, thereby connecting diverse disciplines of science. His research investigates the connection between Blue mold and topics such as Vineyard that intersect with issues in Berry and Veraison.

His most cited work include:

  • Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes (224 citations)
  • Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes (157 citations)
  • Induced resistance to control postharvest decay of fruit and vegetables (148 citations)

What are the main themes of his work throughout his whole career to date?

Gianfranco Romanazzi spends much of his time researching Horticulture, Postharvest, Botany, Fungicide and Botrytis cinerea. His research investigates the connection between Horticulture and topics such as Agronomy that intersect with problems in Stomatal conductance. Gianfranco Romanazzi works mostly in the field of Postharvest, limiting it down to topics relating to Chitosan and, in certain cases, Food science, as a part of the same area of interest.

The Botany study combines topics in areas such as Inoculation and Phytoplasma. His Fungicide study deals with Biotechnology intersecting with Disease management. His research in Botrytis cinerea intersects with topics in Mold and Blue mold.

He most often published in these fields:

  • Horticulture (48.85%)
  • Postharvest (33.59%)
  • Botany (29.01%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (48.85%)
  • Phytoplasma (16.03%)
  • Fungicide (25.95%)

In recent papers he was focusing on the following fields of study:

Gianfranco Romanazzi mainly focuses on Horticulture, Phytoplasma, Fungicide, Candidatus Phytoplasma solani and Postharvest. The study incorporates disciplines such as Lavandula dentata and Shelf life in addition to Horticulture. In his research on the topic of Phytoplasma, Sequence analysis, Disease management and Identification is strongly related with Outbreak.

His Fungicide research integrates issues from Chitosan, Food science, Titratable acid, Spore germination and Botrytis cinerea. His work carried out in the field of Botrytis cinerea brings together such families of science as Antimicrobial and Penicillium. His studies in Postharvest integrate themes in fields like Colletotrichum, Temperate climate and Chitinase.

Between 2018 and 2021, his most popular works were:

  • Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes (22 citations)
  • A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. (21 citations)
  • Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid (13 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Fungus

Gianfranco Romanazzi focuses on Horticulture, Postharvest, Phytoplasma, Gene and Antioxidant. Many of his research projects under Horticulture are closely connected to Nutrient and Leaching with Nutrient and Leaching, tying the diverse disciplines of science together. His research integrates issues of Chitosan, Fungicide and Spore germination in his study of Postharvest.

The concepts of his Fungicide study are interwoven with issues in Preservative, Colletotrichum and Shelf life. His Phytoplasma research is multidisciplinary, relying on both Cartography and Disease progression. Gianfranco Romanazzi has researched Antioxidant in several fields, including Phenylalanine ammonia-lyase, Enzyme assay and Lasiodiplodia theobromae.

Best Publications

  • Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

    G. Romanazzi;F. Nigro;A. Ippolito;D. DiVenere

  • Induced resistance to control postharvest decay of fruit and vegetables

    Gianfranco Romanazzi;Simona Marianna Sanzani;Yang Bi;Shiping Tian

  • Shelf life extension of fresh fruit and vegetables by chitosan treatment.

    Gianfranco Romanazzi;Erica Feliziani;Silvia Bautista Baños;Dharini Sivakumar

  • Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

    Gianfranco Romanazzi;Amnon Lichter;Franka Mlikota Gabler;Joseph L. Smilanick

  • Integrated management of postharvest gray mold on fruit crops

    Gianfranco Romanazzi;Joseph L. Smilanick;Erica Feliziani;Samir Droby

  • GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

    Lluís Palou;Asgar Ali;Elazar Fallik;Gianfranco Romanazzi

  • Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry

    Gianfranco Romanazzi;Erica Feliziani;Marilla Santini;Lucia Landi

  • Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries

    Gianfranco Romanazzi;Franco Nigro;Antonio Ippolito

  • Seed treatments to control seedborne fungal pathogens of vegetable crops

    Valeria Mancini;Gianfranco Romanazzi

  • Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape.

    Gianfranco Romanazzi;Franka Mlikota Gabler;Dennis Margosan;Bruce E Mackey

  • Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries.

    Lucia Oro;Erica Feliziani;Maurizio Ciani;Gianfranco Romanazzi

  • Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties.

    Gianfranco Romanazzi;Erica Feliziani;Dharini Sivakumar

  • Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

    E. Feliziani;G. Romanazzi

  • Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

    G. Romanazzi;F. Mlikota Gabler;J. L. Smilanick

  • Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry

    Erica Feliziani;Marilla Santini;Lucia Landi;Gianfranco Romanazzi

  • Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes

    Gianfranco Romanazzi;Franco Nigro;Antonio Ippolito;Mario Salerno

  • Combination of chitosan and ethanol to control postharvest gray mold of table grapes

    Gianfranco Romanazzi;Ozgur A. Karabulut;Joseph L. Smilanick

  • Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry.

    Erica Feliziani;Lucia Landi;Gianfranco Romanazzi

  • Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.

    Unknown

  • Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers

    Lucia Landi;Erica Feliziani;Gianfranco Romanazzi

  • Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold

    Ozgur Akgun Karabulut;Gianfranco Romanazzi;Joseph L. Smilanick;Amnon Lichter

Frequent Co-Authors

Antonio Ippolito
Antonio Ippolito University of Bari Aldo Moro
Franco Nigro
Franco Nigro University of Bari Aldo Moro
Joseph L. Smilanick
Joseph L. Smilanick Agricultural Research Service
Dharini Sivakumar
Dharini Sivakumar University of Queensland
Leonardo Schena
Leonardo Schena University of Reggio Calabria
Amnon Lichter
Amnon Lichter Agricultural Research Organization
Robert E. Davis
Robert E. Davis Agricultural Research Service
Samir Droby
Samir Droby Agricultural Research Organization
Thierry Candresse
Thierry Candresse University of Bordeaux
Cécile Robin
Cécile Robin University of Rennes

External Links

Personal website of Gianfranco Romanazzi

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Best Scientists Citing Gianfranco Romanazzi

Antonio Ippolito

Antonio Ippolito

University of Bari Aldo Moro

Publications: 24

Dov Prusky

Dov Prusky

Agricultural Research Organization

Publications: 20

Silvia Bautista-Baños

Silvia Bautista-Baños

Instituto Politécnico Nacional

Publications: 19

Lluís Palou

Lluís Palou

Instituto Valenciano de Investigaciones Agrarias

Publications: 16

Yonghua Zheng

Yonghua Zheng

Nanjing Agricultural University

Publications: 16

Simona Marianna Sanzani

Simona Marianna Sanzani

University of Bari Aldo Moro

Publications: 15

Josep Usall

Josep Usall

Institute of Agrifood Research and Technology

Publications: 15

Neus Teixidó

Neus Teixidó

Institute of Agrifood Research and Technology

Publications: 13

Dharini Sivakumar

Dharini Sivakumar

University of Queensland

Publications: 12

Shiping Tian

Shiping Tian

Chinese Academy of Sciences

Publications: 12

María B. Pérez-Gago

María B. Pérez-Gago

Instituto Valenciano de Investigaciones Agrarias

Publications: 12

Amnon Lichter

Amnon Lichter

Agricultural Research Organization

Publications: 11

Sergio Ruffo Roberto

Sergio Ruffo Roberto

Londrina State University

Publications: 11

Teresa Garde-Cerdán

Teresa Garde-Cerdán

Instituto de Ciencias de la Vid y del Vino

Publications: 11

Walter Chitarra

Walter Chitarra

Council for Agricultural Research and Economics

Publications: 10

Milena Petriccione

Milena Petriccione

The Canadian Real Estate Association

Publications: 9

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