Lluís Palou

Best Publications

• Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

  Silvia A Valencia-Chamorro;Lluís Palou;Miguel A Del Río;María B Pérez-Gago

  379
  Citations

• Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

  Lluís Palou;Joseph L Smilanick;Josep Usall;Inmaculada Viñas

  332
  Citations

• GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

  Lluís Palou;Asgar Ali;Elazar Fallik;Gianfranco Romanazzi

  289
  Citations

• Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

  Lluís Palou;Joseph L. Smilanick;Samir Droby

  277
  Citations

• Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  226
  Citations

• Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

  Lluís Palou;Joseph L. Smilanick;Carlos H. Crisosto;Monir Mansour

  217
  Citations

• Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

  Lluı́s Palou;Josep Usall;José A Muñoz;Joseph L Smilanick

  212
  Citations

• Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  181
  Citations

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

  Lluís Palou;Silvia A. Valencia-Chamorro;María B. Pérez-Gago

  178
  Citations

• Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

  Lluís Palou;Josep Usall;Joseph L Smilanick;Maria-José Aguilar

  174
  Citations

• Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate

  N. Teixidó;J. Usall;L. Palou;A. Asensio

  145
  Citations

• Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

  Ana Rodríguez;Victoria San Andrés;Magdalena Cervera;Ana Redondo

  145
  Citations

• Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

  Lluı́s Palou;Joseph L Smilanick;Carlos H Crisosto;Monir Mansour

  145
  Citations

• Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)

  Unknown

  140
  Citations

• Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes

  Lluis Palou;Carlos H. Crisosto;David Garner;Lisa M. Basinal

  135
  Citations

• Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel Ángel del Río;Lluís Palou

  127
  Citations

• Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

  J. Usall;J. Smilanick;L. Palou;N. Denis-Arrue

  116
  Citations

• Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay

  Lluís Palou

  112
  Citations

• Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  111
  Citations

• Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

  A.I. Laribi;L. Palou;D.S. Intrigliolo;P.A. Nortes

  108
  Citations

• Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

  Lluís Palou;Carlos H. Crisosto;David Garner

  102
  Citations

• Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

  Silvia A. Valencia-Chamorro;Lluís Palou;Miguel A. del Río;María B. Pérez-Gago

  100
  Citations