Lluís Palou

What is he best known for?

The fields of study Lluís Palou is best known for:

• Metallurgy
• Microstructure
• Sodium

Lluís Palou links adjacent fields of study such as Sodium Caseinate and Starch in the subject of Food science. Lluís Palou regularly links together related areas like Food science in his Starch studies. Rheology and Microstructure are all intertwined in Composite material research. His research on Microstructure often connects related topics like Composite material. His Artificial intelligence study frequently draws parallels with other fields, such as Linear discriminant analysis, Segmentation, Feature selection, Hyperspectral imaging and Pattern recognition (psychology). His study in Artificial intelligence extends to Pattern recognition (psychology) with its themes. His Sodium study frequently involves adjacent topics like Metallurgy. His Metallurgy study typically links adjacent topics like Sodium. His Penicillium study frequently draws parallels with other fields, such as Botany.

His most cited work include:

• Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins (118 citations)
• Properties of edible sodium caseinate films and their application as food wrapping (87 citations)
• Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure (83 citations)

What are the main themes of his work throughout his whole career to date

Postharvest is frequently linked to Blue mold in his study. His study in Postharvest extends to Blue mold with its themes. His Horticulture study frequently draws connections between related disciplines such as Cold storage. While working in this field, Lluís Palou studies both Botany and Cultivar. Lluís Palou merges Cultivar with Botany in his study. His research is interdisciplinary, bridging the disciplines of Penicillium and Food science. His study connects Food science and Penicillium. He integrates several fields in his works, including Penicillium digitatum and Penicillium expansum. His work often combines Penicillium expansum and Penicillium digitatum studies.

Lluís Palou most often published in these fields:

• Postharvest (80.00%)
• Horticulture (80.00%)
• Botany (53.33%)

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