Lluís Palou

Lluís Palou publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Lluís Palou sits on this spectrum.

Lluís Palou D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Lluís Palou sits on this spectrum.

Best Publications

• Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

  Silvia A Valencia-Chamorro;Lluís Palou;Miguel A Del Río;María B Pérez-Gago

  379
  Citations

• Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

  Lluís Palou;Joseph L Smilanick;Josep Usall;Inmaculada Viñas

  332
  Citations

• GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

  Lluís Palou;Asgar Ali;Elazar Fallik;Gianfranco Romanazzi

  289
  Citations

• Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

  Lluís Palou;Joseph L. Smilanick;Samir Droby

  277
  Citations

• Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  226
  Citations

• Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

  Lluís Palou;Joseph L. Smilanick;Carlos H. Crisosto;Monir Mansour

  217
  Citations

• Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

  Lluı́s Palou;Josep Usall;José A Muñoz;Joseph L Smilanick

  212
  Citations

• Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  181
  Citations

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

  Lluís Palou;Silvia A. Valencia-Chamorro;María B. Pérez-Gago

  178
  Citations

• Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

  Lluís Palou;Josep Usall;Joseph L Smilanick;Maria-José Aguilar

  174
  Citations

• Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate

  N. Teixidó;J. Usall;L. Palou;A. Asensio

  145
  Citations

• Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

  Ana Rodríguez;Victoria San Andrés;Magdalena Cervera;Ana Redondo

  145
  Citations

• Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

  Lluı́s Palou;Joseph L Smilanick;Carlos H Crisosto;Monir Mansour

  145
  Citations

• Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)

  Unknown

  140
  Citations

• Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes

  Lluis Palou;Carlos H. Crisosto;David Garner;Lisa M. Basinal

  135
  Citations

• Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel Ángel del Río;Lluís Palou

  127
  Citations

• Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

  J. Usall;J. Smilanick;L. Palou;N. Denis-Arrue

  116
  Citations

• Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay

  Lluís Palou

  112
  Citations

• Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  111
  Citations

• Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

  A.I. Laribi;L. Palou;D.S. Intrigliolo;P.A. Nortes

  108
  Citations

• Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

  Lluís Palou;Carlos H. Crisosto;David Garner

  102
  Citations

• Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

  Silvia A. Valencia-Chamorro;Lluís Palou;Miguel A. del Río;María B. Pérez-Gago

  100
  Citations