The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Carlos H. Crisosto sits on this spectrum.
This scientist: 276 publications — 90th percentile
90% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos H. Crisosto sits on this spectrum.
This scientist: 65 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His scientific interests lie mostly in Horticulture, Botany, Prunus, Postharvest and Cultivar. Horticulture is represented through his Browning, Flesh, Soluble solids, Titratable acid and Maturity research. Carlos H. Crisosto works mostly in the field of Botany, limiting it down to topics relating to Ozone and, in certain cases, Phytotoxicity, Fiberboard, Plastic bag and Carton, as a part of the same area of interest.
His Prunus study combines topics from a wide range of disciplines, such as Quantitative trait locus, Qtl analysis, Expressed sequence tag and Arabidopsis. His Postharvest research is multidisciplinary, relying on both Fruit tree, Quality, Flame Seedless and Irrigation. In his study, Consumer satisfaction is strongly linked to Rosaceae, which falls under the umbrella field of Cultivar.
His primary scientific interests are in Horticulture, Botany, Postharvest, Cultivar and Flesh. His Horticulture research focuses on Ripening, Prunus, Browning, Titratable acid and Soluble solids. His studies deal with areas such as Food preservation and Genotype as well as Botany.
His Postharvest study combines topics in areas such as Botrytis cinerea, Flame Seedless and Agronomy. His biological study spans a wide range of topics, including Organoleptic, Food science, Flavor and Ficus. His Flesh research incorporates elements of Locus and Chilling injury.
The scientist’s investigation covers issues in Horticulture, Cultivar, Postharvest, Food science and Ripening. His Botany research extends to Horticulture, which is thematically connected. His studies deal with areas such as Shelf life, Juglans, Protein biomarkers, Ficus and Carica as well as Cultivar.
His Postharvest study combines topics from a wide range of disciplines, such as Table grape, Inoculation and Cladosporium. The concepts of his Food science study are interwoven with issues in Quinic acid and Micronutrient. Carlos H. Crisosto has included themes like Biochemistry, Gene, Flesh and Japanese plum in his Ripening study.
Carlos H. Crisosto mainly investigates Cultivar, Horticulture, Quantitative trait locus, Genetics and Botany. In Cultivar, Carlos H. Crisosto works on issues like Food science, which are connected to Composition. His research in Horticulture is mostly concerned with Postharvest.
His work deals with themes such as Japanese plum, Ripening, Shelf life and Prunus salicina, which intersect with Postharvest. Carlos H. Crisosto interconnects Genetic linkage, Prunus, Genome and Single-nucleotide polymorphism in the investigation of issues within Quantitative trait locus. His Botany research includes elements of Transcriptome, Gene expression, Browning and Auxin.
Susan Lurie;Carlos H. Crisosto
David A. Brummell;Valeriano Dal Cin;Carlos H. Crisosto;John M. Labavitch
Carlos H Crisosto;Gayle M Crisosto;Paul Metheney
Carlos H. Crisosto;David Garner;Gayle M. Crisosto;Earl Bowerman
Carlos H. Crisosto;F. Gordon Mitchell;Zhiguo Ju
Lluõ ´ s Palou;Carlos H. Crisosto;Joseph L. Smilanick;James E. Adaskaveg
David A. Brummell;Valeriano Dal Cin;Susan Lurie;Carlos H. Crisosto
Carlos H. Crisosto;Gayle M. Crisosto
Celia M. Cantín;Matthew W. Fidelibus;Carlos H. Crisosto
Carlos H Crisosto;David Garner;Gayle Crisosto
Constantino Valero;Carlos H. Crisosto;David Slaughter
Carlos H. Crisosto;F. Gordon Mitchell;Scott Johnson
Lluís Palou;Joseph L. Smilanick;Carlos H. Crisosto;Monir Mansour
Howard S. Neufeld;David A. Grantz;Frederick C. Meinzer;Guillermo Goldstein
C.H. Crisosto;R.S. Johnson;T. DeJong;K.R. Day
Ed Stover;Malli Aradhya;Louise Ferguson;Carlos H. Crisosto
Guiwen W. Cheng;Carlos H. Crisosto
Carlos H. Crisosto;R. Scott Johnson;Juvenal G. Luza;Gayle M. Crisosto
Carlos H. Crisosto
Carlos H. Crisosto;Vanessa Bremer;Louise Ferguson;Gayle M. Crisosto
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 19
Jilin University
National Institutes of Health
Harvard Medical School
University of Cincinnati
Zhejiang University
MIT
University of Oslo
National Institutes of Health
University of Colorado Denver
Rice University
City University of Hong Kong
Weizmann Institute of Science
University of Florence
University of Pittsburgh
Uppsala University
Université de Sherbrooke
