Pietro Tonutti

Best Publications

• The high-quality draft genome of peach ( Prunus persica ) identifies unique patterns of genetic diversity, domestication and genome evolution

  Ignazio Verde;Albert G Abbott;Simone Scalabrin

  1237
  Citations

• Primary Metabolism in Fresh Fruits During Storage.

  Stefano Brizzolara;George A. Manganaris;Vasileios Fotopoulos;Christopher B. Watkins

  243
  Citations

• The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit

  Valeriano Dal Cin;Fabio Massimo Rizzini;Alessandro Botton;Pietro Tonutti

  217
  Citations

• Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission

  Angela Rasori;Benedetto Ruperti;Claudio Bonghi;Pietro Tonutti

  193
  Citations

• The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit

  Livio Trainotti;Claudio Bonghi;Fiorenza Ziliotto;Dario Zanin

  184
  Citations

• Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family.

  Benedetto Ruperti;Claudio Bonghi;Angela Rasori;Angelo Ramina

  154
  Citations

• Ethylene Evolution and 1-Aminocyclopropane-1-carboxylate Oxidase Gene Expression during Early Development and Ripening of Peach Fruit

  Pietro Tonutti;Claudio Bonghi;Benedetto Ruperti;Giovanni Battista Tornielli

  154
  Citations

• Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments.

  C Bonghi;A Ramina;B Ruperti;R Vidrih

  144
  Citations

• Ethylene Biosynthesis During Peach Fruit-development

  Pietro Tonutti;P. Casson;Angelo Ramina

  132
  Citations

• Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

  Fiorenza Ziliotto;Maura Begheldo;Angela Rasori;Claudio Bonghi

  130
  Citations

• Computational annotation of genes differentially expressed along olive fruit development.

  Giulio Galla;Gianni Barcaccia;Angelo Ramina;Silvio Collani

  116
  Citations

• Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries

  Fabio Massimo Rizzini;Claudio Bonghi;Pietro Tonutti

  110
  Citations

• Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

  Claudia Scattino;Antonella Castagna;Susanne Neugart;Helen M. Chan

  103
  Citations

• Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics

  B. Pezzarossa;I. Rosellini;E. Borghesi;P. Tonutti

  101
  Citations

• Endo‐β‐1,4‐glucanases are involved in peach fruit growth and ripening, and regulated by ethylene

  Claudio Bonghi;Luca Ferrarese;Benedetto Ruperti;Pietro Tonutti

  98
  Citations

• Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch)

  Pietro Tonutti;Claudio Bonghi;Angelo Ramina

  98
  Citations

• Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

  Claudio Bonghi;Fabio Massimo Rizzini;Angelita Gambuti;Luigi Moio

  95
  Citations

• Biochemical and molecular aspects of fruitlet abscission.

  Claudio Bonghi;Pietro Tonutti;Angelo Ramina

  89
  Citations

• Cell wall hydrolases and amylase in kiwifruit softening

  Claudio Bonghi;Silvana Pagni;Rajko Vidrih;Angelo Ramina

  85
  Citations

• Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit

  Dubravka Cukrov;Monica Zermiani;Stefano Brizzolara;Alessandro Cestaro

  74
  Citations

• Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches

  Maura Begheldo;George A. Manganaris;Claudio Bonghi;Pietro Tonutti

  73
  Citations

• Effects of irrigation on fruit ripening behavior and metabolic changes in olive

  F. Martinelli;F. Martinelli;B. Basile;G. Morelli;R. d’Andria

  71
  Citations

• Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries.

  Elisa Becatti;Lamia Chkaiban;Pietro Tonutti;Claudio Forcato

  64
  Citations