World's Best Scientists 2026 revealed!
Claudio Bonghi

Claudio Bonghi

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
4906
World Ranking
4013
National Ranking
139

Best Publications

  • A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype

    Nicola N. Vitulo;Claudio C Forcato;Elisa Corteggiani Ec Carpinelli;Andrea A. Telatin

  • Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.

    Markus Rienth;Nicolas Vigneron;Philippe Darriet;Crystal Sweetman

  • Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach.

    Claudio Bonghi;Nicoletta Rascio;Angelo Ramina;Giorgio Casadoro

  • Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission

    Angela Rasori;Benedetto Ruperti;Claudio Bonghi;Pietro Tonutti

  • The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit

    Livio Trainotti;Claudio Bonghi;Fiorenza Ziliotto;Dario Zanin

  • Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

    Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  • Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance

    Massimiliano Corso;Alessandro A. Vannozzi;Elie E. Maza;Nicola N. Vitulo

  • Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family.

    Benedetto Ruperti;Claudio Bonghi;Angela Rasori;Angelo Ramina

  • Ethylene Evolution and 1-Aminocyclopropane-1-carboxylate Oxidase Gene Expression during Early Development and Ripening of Peach Fruit

    Pietro Tonutti;Claudio Bonghi;Benedetto Ruperti;Giovanni Battista Tornielli

  • Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments.

    C Bonghi;A Ramina;B Ruperti;R Vidrih

  • Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes.

    Fiorenza F. Ziliotto;Massimiliano Corso;Fabio Massimo Fm Rizzini;Angela A Rasori

  • Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

    Fiorenza Ziliotto;Maura Begheldo;Angela Rasori;Claudio Bonghi

  • Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries

    Fabio Massimo Rizzini;Claudio Bonghi;Pietro Tonutti

  • Endo‐β‐1,4‐glucanases are involved in peach fruit growth and ripening, and regulated by ethylene

    Claudio Bonghi;Luca Ferrarese;Benedetto Ruperti;Pietro Tonutti

  • Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch)

    Pietro Tonutti;Claudio Bonghi;Angelo Ramina

  • Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

    Claudio Bonghi;Fabio Massimo Rizzini;Angelita Gambuti;Luigi Moio

  • Biochemical and molecular aspects of fruitlet abscission.

    Claudio Bonghi;Pietro Tonutti;Angelo Ramina

  • Cell wall hydrolases and amylase in kiwifruit softening

    Claudio Bonghi;Silvana Pagni;Rajko Vidrih;Angelo Ramina

  • Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

    Crista Ann Burbidge;Christopher Michael Ford;Vanessa Jane Melino;Darren Chern Jan Wong

  • Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

    Rachele Falchi;Claudio Bonghi;María F Drincovich;Franco Famiani

  • A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach.

    Claudio Bonghi;Livio Trainotti;Alessandro Botton;Alice Tadiello

  • Cell Enlargement and Cell Separation During Peach Fruit Development

    Alessandra Zanchin;Claudio Bonghi;Giorgio Casadoro;Angelo Ramina

  • Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches

    Maura Begheldo;George A. Manganaris;Claudio Bonghi;Pietro Tonutti

Frequent Co-Authors

Pietro Tonutti
Pietro Tonutti Sant'Anna School of Advanced Studies
Angelo Ramina
Angelo Ramina University of Padua
George A. Manganaris
George A. Manganaris Cyprus University of Technology
Guglielmo Costa
Guglielmo Costa University of Bologna
Franco Famiani
Franco Famiani University of Perugia
Giorgio Valle
Giorgio Valle University of Padua
Serena Varotto
Serena Varotto University of Padua
Patrizia Torrigiani
Patrizia Torrigiani University of Bologna
María F. Drincovich
María F. Drincovich National Scientific and Technical Research Council
Paul Holford
Paul Holford Western Sydney University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Claudio Bonghi

Trending Scientists