Franco Famiani

Best Publications

• Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.

  Markus Rienth;Nicolas Vigneron;Philippe Darriet;Crystal Sweetman

  203
  Citations

• An immunohistochemical study of the compartmentation of metabolism during the development of grape (Vitis vinifera L.) berries.

  Franco Famiani;Robert P. Walker;László Técsi;Zhu Hui Chen

  195
  Citations

• The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

  Franco Famiani;Alberto Battistelli;Stefano Moscatello;Juan Guillermo Cruz-Castillo

  155
  Citations

• Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)

  Evasio Antognozzi;A. Battistelli;Franco Famiani;S. Moscatello

  149
  Citations

• Factors Affecting Extra‐Virgin Olive Oil Composition

  Paolo Inglese;Franco Famiani;Fabio Galvano;Maurizio Servili

  139
  Citations

• EFFECT OF CPPU (CYTOKININ) TREATMENTS ON FRUIT ANATOMICAL STRUCTURE AND QUALITY IN ACTINIDIA DELICIOSA

  Unknown

  136
  Citations

• Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development

  Robert P. Walker;Zhu-Hui Chen;László I. Técsi;Franco Famiani

  123
  Citations

• Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening

  Franco Famiani;Niccolò G. M. Cultrera;Alberto Battistelli;Valeria Casulli

  120
  Citations

• Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)

  Stefano Moscatello;Franco Famiani;Simona Proietti;Daniela Farinelli

  102
  Citations

• Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism

  Robert P. Walker;Zhi Hui Chen;Franco Famiani

  93
  Citations

• Effect of leaf excision time and age, BA concentration and dark treatments on in vitro shoot regeneration of M.26 apple rootstock

  Unknown

  85
  Citations

• Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

  Simona Proietti;Stefano Moscatello;Franco Famiani;Alberto Battistelli

  83
  Citations

• Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

  Crista Ann Burbidge;Christopher Michael Ford;Vanessa Jane Melino;Darren Chern Jan Wong

  83
  Citations

• Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

  Rachele Falchi;Claudio Bonghi;María F Drincovich;Franco Famiani

  82
  Citations

• Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening

  Franco Famiani;Daniela Farinelli;Alberto Palliotti;Stefano Moscatello

  76
  Citations

• Diurnal and Seasonal Changes in Photosynthetic Characteristics in Different Olive (Olea europaea L.) Cultivars

  Unknown

  74
  Citations

• Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

  Unknown

  73
  Citations

• Postveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese Grapevines

  Alberto Palliotti;Francesco Panara;Franco Famiani;Paolo Sabbatini

  72
  Citations

• Thidiazuron affects fruit growth, ripening and quality of Actinidia deliciosa

  Franco Famiani;A. Battistelli;S. Moscatello;Mirco Boco

  68
  Citations

• Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health.

  María Valeria Lara;Claudio Bonghi;Franco Famiani;Giannina Vizzotto

  62
  Citations