World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
3845
World Ranking
5725
National Ranking
221

Alberto Battistelli publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Alberto Battistelli sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 101 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Alberto Battistelli D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Alberto Battistelli sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 33 D-Index — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes

    Simona Proietti;Youssef Rouphael;Giuseppe Colla;Mariateresa Cardarelli

  • Signaling Pathways Mediating the Induction of Apple Fruitlet Abscission

    Alessandro Botton;Giulia Eccher;Claudio Forcato;Alberto Ferrarini

  • Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture.

    Carlo Fallovo;Youssef Rouphael;Elvira Rea;Alberto Battistelli

  • Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions

    Youssef Rouphael;Mariateresa Cardarelli;Elvira Rea;Alberto Battistelli

  • The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

    Franco Famiani;Alberto Battistelli;Stefano Moscatello;Juan Guillermo Cruz-Castillo

  • Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)

    Evasio Antognozzi;A. Battistelli;Franco Famiani;S. Moscatello

  • Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture

    Y. Rouphael;G. Colla;A. Battistelli;S. Moscatello

  • Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening

    Franco Famiani;Niccolò G. M. Cultrera;Alberto Battistelli;Valeria Casulli

  • Effect of Drought Stress on Photosynthetic Characteristics, Growth and Sugar Accumulation of Field-Grown Sweet Sorghum

    A Massacci;A Battistelli;F Loreto

  • Yield and quality of leafy lettuce in response to nutrient solution composition and growing season

    Carlo Fallovo;Youssef Rouphael;Mariateresa Cardarelli;Elvira Rea

  • Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)

    Stefano Moscatello;Franco Famiani;Simona Proietti;Daniela Farinelli

  • Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

    Simona Proietti;Stefano Moscatello;Franco Famiani;Alberto Battistelli

  • Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

    Ermelinda Botticella;Francesco Sestili;Francesca Sparla;Stefano Moscatello

  • Seasonal and inter-annual dynamics of growth, non-structural carbohydrates and C stable isotopes in a Mediterranean beech forest

    Andrea Scartazza;Stefano Moscatello;Giorgio Matteucci;Alberto Battistelli

  • Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening

    Franco Famiani;Daniela Farinelli;Alberto Palliotti;Stefano Moscatello

  • Thidiazuron affects fruit growth, ripening and quality of Actinidia deliciosa

    Franco Famiani;A. Battistelli;S. Moscatello;Mirco Boco

  • Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality.

    Simona Proietti;Stefano Moscatello;Francesca Riccio;Peter Downey

  • Unravelling resilience mechanisms in forests: role of non-structural carbohydrates in responding to extreme weather events.

    Ettore D’Andrea;Andrea Scartazza;Alberto Battistelli;Alessio Collalti

  • Plant and microbial science and technology as cornerstones to Bioregenerative Life Support Systems in space

    Unknown

  • Winter's bite: beech trees survive complete defoliation due to spring late-frost damage by mobilizing old C reserves

    Ettore D'Andrea;Negar Rezaie;Alberto Battistelli;Olga Gavrichkova

  • Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae)

    Franco Famiani;Valeria Casulli;Alessandro Baldicchi;Alberto Battistelli

  • Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

    L. D’Evoli;S. Moscatello;M. Lucarini;A. Aguzzi

  • Anaerobic digestion of corn silage on a commercial scale: differential utilization of its chemical constituents and characterization of the solid digestate.

    Guglielmo Santi;Simona Proietti;Stefano Moscatello;Walter Stefanoni

Frequent Co-Authors

Franco Famiani
Franco Famiani University of Perugia
Giuseppe Colla
Giuseppe Colla Tuscia University
Richard C. Leegood
Richard C. Leegood University of Sheffield
Mariateresa Cardarelli
Mariateresa Cardarelli Tuscia University
Giorgio Matteucci
Giorgio Matteucci National Research Council (CNR)
Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Elvira Rea
Elvira Rea Agricultural Research Council
Enrico Brugnoli
Enrico Brugnoli National Academies of Sciences, Engineering, and Medicine
Francesco Loreto
Francesco Loreto University of Naples Federico II
Claudio Bonghi
Claudio Bonghi University of Padua

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