World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
67
Citations
15012
World Ranking
836
National Ranking
16

Best Publications

  • Protein hydrolysates as biostimulants in horticulture

    Giuseppe Colla;Serenella Nardi;Mariateresa Cardarelli;Andrea Ertani

  • Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars.

    Jamila Bernardi;Lorenzo Stagnati;Luigi Lucini;Gabriele Rocchetti

  • The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

    Luigi Lucini;Youssef Rouphael;Mariateresa Cardarelli;Renaud Canaguier

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

    Paulo Eduardo S Munekata;Gabriele Rocchetti;Mirian Pateiro;Luigi Lucini

  • Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application.

    Hajar Salehi;Abdolkarim Chehregani;Luigi Lucini;Ahmad Majd

  • Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

    Gianluca Giuberti;Gabriele Rocchetti;Luigi Lucini

  • Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.

    Gabriele Rocchetti;Francesca Blasi;Domenico Montesano;Silvia Ghisoni

  • Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

    Mirian Pateiro;Flávia Carolina Vargas;Alexandra A.I.A. Chincha;Anderson S. Sant'Ana

  • Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties.

    Rubén Domínguez;Leilei Zhang;Gabriele Rocchetti;Luigi Lucini

  • Phytochemical constituents and in vitro radical scavenging activity of different Aloe species.

    Luigi Lucini;Marco Pellizzoni;Roberto Pellegrino;Gian Pietro Molinari

  • Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.

    Arianna Roda;Luigi Lucini;Fabrizio Torchio;Roberta Dordoni

  • Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

    Giuseppe Colla;Youssef Rouphael;Mariateresa Cardarelli;Eva Svecova

  • Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

    Unknown

  • Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

    Gianluca Giuberti;Gabriele Rocchetti;Samantha Sigolo;Paola Fortunati

  • Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

    Jose M. Lorenzo;Flávia Carolina Vargas;Isabella Strozzi;Mirian Pateiro

  • Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato.

    Pradeep Kumar;Luigi Lucini;Youssef Rouphael;Mariateresa Cardarelli

  • A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability.

    Kenny Paul;Mirella Sorrentino;Luigi Lucini;Youssef Rouphael

  • Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

    Letizia Bernardo;Paolo Carletti;Franz W. Badeck;Fulvia Rizza

  • High added-value compounds from Cannabis threshing residues

    Davide Calzolari;G. Magagnini;Luigi Lucini;G. Grassi

  • Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

    Gabriele Rocchetti;Jorge Pamplona Pagnossa;Francesca Blasi;Lina Cossignani

  • Medicinal and Aromatic Plant Science and Biotechnology

    Luigi Lucini;Marco Pellizzoni;Gian Pietro Molinari;Fabrizio Franchi

Frequent Co-Authors

Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Marco Trevisan
Marco Trevisan Catholic University of the Sacred Heart
Mariateresa Cardarelli
Mariateresa Cardarelli Tuscia University
Giuseppe Colla
Giuseppe Colla Tuscia University
Gokhan Zengin
Gokhan Zengin Selçuk University
Francisco J. Barba
Francisco J. Barba University of Valencia
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Youry Pii
Youry Pii Free University of Bozen-Bolzano
Giandomenico Corrado
Giandomenico Corrado University of Naples Federico II
Antonio Gallo
Antonio Gallo Catholic University of the Sacred Heart

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Luigi Lucini

Trending Scientists

Recently Published Articles