World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
67
Citations
15012
World Ranking
836
National Ranking
16

Luigi Lucini publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Luigi Lucini sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 346 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Luigi Lucini D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Luigi Lucini sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 67 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Protein hydrolysates as biostimulants in horticulture

    Giuseppe Colla;Serenella Nardi;Mariateresa Cardarelli;Andrea Ertani

  • Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars.

    Jamila Bernardi;Lorenzo Stagnati;Luigi Lucini;Gabriele Rocchetti

  • The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

    Luigi Lucini;Youssef Rouphael;Mariateresa Cardarelli;Renaud Canaguier

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

    Paulo Eduardo S Munekata;Gabriele Rocchetti;Mirian Pateiro;Luigi Lucini

  • Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application.

    Hajar Salehi;Abdolkarim Chehregani;Luigi Lucini;Ahmad Majd

  • Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

    Gianluca Giuberti;Gabriele Rocchetti;Luigi Lucini

  • Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.

    Gabriele Rocchetti;Francesca Blasi;Domenico Montesano;Silvia Ghisoni

  • Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

    Mirian Pateiro;Flávia Carolina Vargas;Alexandra A.I.A. Chincha;Anderson S. Sant'Ana

  • Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties.

    Rubén Domínguez;Leilei Zhang;Gabriele Rocchetti;Luigi Lucini

  • Phytochemical constituents and in vitro radical scavenging activity of different Aloe species.

    Luigi Lucini;Marco Pellizzoni;Roberto Pellegrino;Gian Pietro Molinari

  • Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.

    Arianna Roda;Luigi Lucini;Fabrizio Torchio;Roberta Dordoni

  • Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

    Giuseppe Colla;Youssef Rouphael;Mariateresa Cardarelli;Eva Svecova

  • Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

    Unknown

  • Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

    Gianluca Giuberti;Gabriele Rocchetti;Samantha Sigolo;Paola Fortunati

  • Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

    Jose M. Lorenzo;Flávia Carolina Vargas;Isabella Strozzi;Mirian Pateiro

  • Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato.

    Pradeep Kumar;Luigi Lucini;Youssef Rouphael;Mariateresa Cardarelli

  • A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability.

    Kenny Paul;Mirella Sorrentino;Luigi Lucini;Youssef Rouphael

  • Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

    Letizia Bernardo;Paolo Carletti;Franz W. Badeck;Fulvia Rizza

  • High added-value compounds from Cannabis threshing residues

    Davide Calzolari;G. Magagnini;Luigi Lucini;G. Grassi

  • Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

    Gabriele Rocchetti;Jorge Pamplona Pagnossa;Francesca Blasi;Lina Cossignani

  • Medicinal and Aromatic Plant Science and Biotechnology

    Luigi Lucini;Marco Pellizzoni;Gian Pietro Molinari;Fabrizio Franchi

Frequent Co-Authors

Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Marco Trevisan
Marco Trevisan Catholic University of the Sacred Heart
Mariateresa Cardarelli
Mariateresa Cardarelli Tuscia University
Giuseppe Colla
Giuseppe Colla Tuscia University
Gokhan Zengin
Gokhan Zengin Selçuk University
Francisco J. Barba
Francisco J. Barba University of Valencia
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Youry Pii
Youry Pii Free University of Bozen-Bolzano
Giandomenico Corrado
Giandomenico Corrado University of Naples Federico II
Antonio Gallo
Antonio Gallo Catholic University of the Sacred Heart

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