World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
5397
World Ranking
4406
National Ranking
156

Best Publications

  • Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

    Youry Pii;Tanja Mimmo;Nicola Tomasi;Roberto Terzano

  • Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective.

    Paolo Sambo;Carlo Nicoletto;Andrea Giro;Youry Pii

  • The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome.

    Youry Pii;Luigimaria Borruso;Lorenzo Brusetti;Carmine Crecchio

  • Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.

    Gustavo Brunetto;George Wellington Bastos de Melo;Roberto Terzano;Daniele Del Buono

  • Auxin and nitric oxide control indeterminate nodule formation

    Unknown

  • Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants

    Youry Pii;Alexander Penn;Roberto Terzano;Carmine Crecchio

  • Phosphorus and iron deficiencies induce a metabolic reprogramming and affect the exudation traits of the woody plant Fragaria× ananassa

    Fabio Valentinuzzi;Youry Pii;Gianpiero Vigani;Martin Lehmann

  • Plant-Microbiota Interactions as a Driver of the Mineral Turnover in the Rhizosphere.

    R. Alegria Terrazas;C. Giles;E. Paterson;S. Robertson-Albertyn

  • Shoot ionome to predict the synergism and antagonism between nutrients as affected by substrate and physiological status.

    Youry Pii;Stefano Cesco;Tanja Mimmo

  • Characterization of plant growth promoting traits of bacterial isolates from the rhizosphere of barley (Hordeum vulgare L.) and tomato (Solanum lycopersicon L.) grown under Fe sufficiency and deficiency

    M Scagliola;Y Pii;T Mimmo;S Cesco

  • Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.

    Tanja Mimmo;Raphael Tiziani;Fabio Valentinuzzi;Luigi Lucini

  • The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate

    Fabio Valentinuzzi;Luciano Cavani;Carlo Porfido;Roberto Terzano

  • The Medicago truncatula N5 Gene Encoding a Root-Specific Lipid Transfer Protein Is Required for the Symbiotic Interaction with Sinorhizobium meliloti

    Unknown

  • Synergism and antagonisms between nutrients induced by copper toxicity in grapevine rootstocks: Monocropping vs. intercropping.

    L. Marastoni;M. Sandri;Y. Pii;F. Valentinuzzi

  • Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants

    Youry Pii;Laura Marastoni;Christian Springeth;Maria Chiara Fontanella

  • Inoculation with plant growth-promoting bacteria alters the rhizosphere functioning of tomato plants

    Mónica Yorlady Alzate Zuluaga;Mónica Yorlady Alzate Zuluaga;Karina Maria Lima Milani;Begoña Miras-Moreno;Luigi Lucini

  • Copper toxicity affects phosphorus uptake mechanisms at molecular and physiological levels in Cucumis sativus plants.

    Sebastian B. Feil;Youry Pii;Fabio Valentinuzzi;Raphael Tiziani

  • Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism.

    Angela Valentina Ceccarelli;Begoña Miras-Moreno;Valentina Buffagni;Biancamaria Senizza

  • Iron deficiency in barley plants: phytosiderophore release, iron translocation, and DNA methylation.

    Marika Bocchini;Maria Luce Bartucca;Simona Ciancaleoni;Tanja Mimmo

  • Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards.

    Lessandro De Conti;Stefano Cesco;Tanja Mimmo;Youry Pii

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