World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
19575
World Ranking
3766
National Ranking
76

Alberto Ritieni publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Alberto Ritieni sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 324 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Alberto Ritieni D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alberto Ritieni sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 82 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Alberto Ritieni is affiliated with the University of Naples Federico II in Italy. Their research focuses primarily on Agricultural and Biological Sciences, with over 140 publications in this field, and Medicine, contributing 72 publications. Within these areas, they concentrate extensively on Plant Science, which accounts for 93 of their works, followed by Biochemistry with 29 publications, Food Science with 23, Pharmacology and Nutrition and Dietetics with 15 each.

The scientist's research topics prominently include:

  • Mycotoxins in Agriculture and Food
  • Phytochemicals and Antioxidant Activities
  • Light effects on plants
  • Plant and fungal interactions
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Plant Physiology and Cultivation Studies

Alberto Ritieni's recent selected papers reflect a focus on nutritional biochemistry and natural product analysis. Titles include:

  • "New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food" (2023) published in Nutrients
  • "Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS" (2020) published in Molecules
  • "Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes" (2020) published in Antioxidants
  • "Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates" (2020) published in Antioxidants
  • "Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil" (2020) published in Molecules

The scientist has coauthored extensively with several researchers, with the most frequent collaborators being Luana Izzo, Giulia Graziani, Luigi Castaldo, Yelko Rodríguez-Carrasco, and Alfonso Narváez.

Alberto Ritieni publishes predominantly in journals such as Antioxidants (16 publications), Foods (9), Toxins (8), Plants (7), and Molecules (6).

They have contributed to book literature as well, including authorship of "Mycotoxins: An Under-evaluated Risk for Human Health," published in 2022 by Book Publisher International (a part of SCIENCEDOMAIN International).

Best Publications

  • Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.

    Vincenzo Fogliano;Veronica Verde;Giacomino Randazzo;Alberto Ritieni

  • Dietary strategies to counteract the effects of mycotoxins: a review.

    Fabio Galvano;Andrea Piva;Alberto Ritieni;Giacomo Galvano

  • CYANIDINS:METABOLISM AND BIOLOGICAL PROPERTIES

    Fabio Galvano;Luca La Fauci;Giuseppe Lazzarino;Vincenzo Fogliano

  • Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

    Ulf Thrane;Andreas Adler;Per Erik Clasen;Fabio Galvano

  • Irrigation with saline water improves carotenoids content and antioxidant activity of tomato

    Stefania De Pascale;Albino Maggio;Vincenzo Fogliano;Patrizia Ambrosino

  • Beauvericin production by Fusarium species

    A. Logrieco;A. Moretti;G. Castella;M. Kostecki

  • Characterization of a new potential functional ingredient: coffee silverskin.

    Rosa Cinzia Borrelli;Fabrizio Esposito;Aurora Napolitano;and Alberto Ritieni

  • Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

    A. Logrieco;A. Rizzo;R. Ferracane;A. Ritieni

  • Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions.

    X.-M. Xu;P. Nicholson;M. A. Thomsett;D. Simpson

  • Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

    Rosalia Ferracane;Giulia Graziani;Monica Gallo;Vincenzo Fogliano

  • Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

    G Graziani;G D’Argenio;C Tuccillo;C Loguercio

  • Red Wine Consumption and Cardiovascular Health

    Luigi Castaldo;Alfonso Narváez;Luana Izzo;Giulia Graziani

  • Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

    Monica Gallo;Rosalia Ferracane;Giulia Graziani;Alberto Ritieni

  • Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation

    F. Galvano;V. Galofaro;A. Ritieni;M. Bognanno

  • Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens

    F. Vinale;Emilio Ghisalberti;Krishnapillai Sivasithamparam;R. Marra

  • Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy.

    A. Logrieco;A. Moretti;A. Ritieni;A. Bottalico

  • Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species

    X.-M. Xu;W. Monger;W. Monger;A. Ritieni;P. Nicholson

  • Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes.

    A Logrieco;A Moretti;F Fornelli;V Fogliano

  • Patulin in Italian commercial apple products.

    Alberto Ritieni

  • Influence of variety and storage on the polyphenol composition of apple flesh.

    Aurora Napolitano;Annunziata Cascone;Giulia Graziani;Rosalia Ferracane

Frequent Co-Authors

Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Antonio Moretti
Antonio Moretti National Research Council (CNR)
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Jordi Mañes
Jordi Mañes University of Valencia
Antonello Santini
Antonello Santini University of Naples Federico II
Fabio Galvano
Fabio Galvano University of Catania
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Simona Maria Monti
Simona Maria Monti University of Naples Federico II
Francesco Vinale
Francesco Vinale University of Naples Federico II
Youssef Rouphael
Youssef Rouphael University of Naples Federico II

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