World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
19575
World Ranking
3766
National Ranking
76

Overview

Alberto Ritieni is affiliated with the University of Naples Federico II in Italy. Their research focuses primarily on Agricultural and Biological Sciences, with over 140 publications in this field, and Medicine, contributing 72 publications. Within these areas, they concentrate extensively on Plant Science, which accounts for 93 of their works, followed by Biochemistry with 29 publications, Food Science with 23, Pharmacology and Nutrition and Dietetics with 15 each.

The scientist's research topics prominently include:

  • Mycotoxins in Agriculture and Food
  • Phytochemicals and Antioxidant Activities
  • Light effects on plants
  • Plant and fungal interactions
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Plant Physiology and Cultivation Studies

Alberto Ritieni's recent selected papers reflect a focus on nutritional biochemistry and natural product analysis. Titles include:

  • "New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food" (2023) published in Nutrients
  • "Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS" (2020) published in Molecules
  • "Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes" (2020) published in Antioxidants
  • "Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates" (2020) published in Antioxidants
  • "Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil" (2020) published in Molecules

The scientist has coauthored extensively with several researchers, with the most frequent collaborators being Luana Izzo, Giulia Graziani, Luigi Castaldo, Yelko Rodríguez-Carrasco, and Alfonso Narváez.

Alberto Ritieni publishes predominantly in journals such as Antioxidants (16 publications), Foods (9), Toxins (8), Plants (7), and Molecules (6).

They have contributed to book literature as well, including authorship of "Mycotoxins: An Under-evaluated Risk for Human Health," published in 2022 by Book Publisher International (a part of SCIENCEDOMAIN International).

Best Publications

  • Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.

    Vincenzo Fogliano;Veronica Verde;Giacomino Randazzo;Alberto Ritieni

  • Dietary strategies to counteract the effects of mycotoxins: a review.

    Fabio Galvano;Andrea Piva;Alberto Ritieni;Giacomo Galvano

  • CYANIDINS:METABOLISM AND BIOLOGICAL PROPERTIES

    Fabio Galvano;Luca La Fauci;Giuseppe Lazzarino;Vincenzo Fogliano

  • Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

    Ulf Thrane;Andreas Adler;Per Erik Clasen;Fabio Galvano

  • Irrigation with saline water improves carotenoids content and antioxidant activity of tomato

    Stefania De Pascale;Albino Maggio;Vincenzo Fogliano;Patrizia Ambrosino

  • Beauvericin production by Fusarium species

    A. Logrieco;A. Moretti;G. Castella;M. Kostecki

  • Characterization of a new potential functional ingredient: coffee silverskin.

    Rosa Cinzia Borrelli;Fabrizio Esposito;Aurora Napolitano;and Alberto Ritieni

  • Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

    A. Logrieco;A. Rizzo;R. Ferracane;A. Ritieni

  • Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions.

    X.-M. Xu;P. Nicholson;M. A. Thomsett;D. Simpson

  • Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

    Rosalia Ferracane;Giulia Graziani;Monica Gallo;Vincenzo Fogliano

  • Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

    G Graziani;G D’Argenio;C Tuccillo;C Loguercio

  • Red Wine Consumption and Cardiovascular Health

    Luigi Castaldo;Alfonso Narváez;Luana Izzo;Giulia Graziani

  • Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

    Monica Gallo;Rosalia Ferracane;Giulia Graziani;Alberto Ritieni

  • Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation

    F. Galvano;V. Galofaro;A. Ritieni;M. Bognanno

  • Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens

    F. Vinale;Emilio Ghisalberti;Krishnapillai Sivasithamparam;R. Marra

  • Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy.

    A. Logrieco;A. Moretti;A. Ritieni;A. Bottalico

  • Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species

    X.-M. Xu;W. Monger;W. Monger;A. Ritieni;P. Nicholson

  • Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes.

    A Logrieco;A Moretti;F Fornelli;V Fogliano

  • Patulin in Italian commercial apple products.

    Alberto Ritieni

  • Influence of variety and storage on the polyphenol composition of apple flesh.

    Aurora Napolitano;Annunziata Cascone;Giulia Graziani;Rosalia Ferracane

Frequent Co-Authors

Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Antonio Moretti
Antonio Moretti National Research Council (CNR)
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Jordi Mañes
Jordi Mañes University of Valencia
Antonello Santini
Antonello Santini University of Naples Federico II
Fabio Galvano
Fabio Galvano University of Catania
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Simona Maria Monti
Simona Maria Monti University of Naples Federico II
Francesco Vinale
Francesco Vinale University of Naples Federico II
Youssef Rouphael
Youssef Rouphael University of Naples Federico II

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Alberto Ritieni

Trending Scientists

Recently Published Articles