What is she best known for?
The fields of study she is best known for:
- Enzyme
- Biochemistry
- Bacteria
Mycotoxin, Chromatography, Ochratoxin A, Aflatoxin and Zearalenone are her primary areas of study.
Her biological study spans a wide range of topics, including Toxicology and Food contaminant.
Chromatography is often connected to Immunoassay in her work.
Her Ochratoxin A study integrates concerns from other disciplines, such as Toxin, Urine and Bioavailability.
Her studies in Aflatoxin integrate themes in fields like Environmental chemistry and Fumonisin B1.
Her Zearalenone research incorporates elements of Alternariol and Lateral flow immunoassay.
Her most cited work include:
- Masked mycotoxins: A review (477 citations)
- Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. (253 citations)
- T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods (183 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Mycotoxin, Chromatography, Zearalenone, Aflatoxin and Food science.
The Mycotoxin study combines topics in areas such as Toxicology and Fusarium.
Chromatography connects with themes related to Immunoassay in her study.
Zearalenone is closely attributed to Alternariol in her research.
Her study focuses on the intersection of Aflatoxin and fields such as Aspergillus flavus with connections in the field of Biochemistry.
Her Detection limit research integrates issues from High-performance liquid chromatography, Tandem mass spectrometry and Analyte.
She most often published in these fields:
- Mycotoxin (44.16%)
- Chromatography (30.13%)
- Zearalenone (17.66%)
What were the highlights of her more recent work (between 2019-2021)?
- Mycotoxin (44.16%)
- Contamination (6.23%)
- Environmental health (6.23%)
In recent papers she was focusing on the following fields of study:
Sarah De Saeger mainly investigates Mycotoxin, Contamination, Environmental health, Zearalenone and Aflatoxin.
Her Mycotoxin study integrates concerns from other disciplines, such as Tolerable daily intake, Exposure assessment and Fusarium.
The concepts of her Contamination study are interwoven with issues in Chromatography and Food science.
Her Zearalenone study incorporates themes from Forage, Animal science and Biochemical engineering.
The various areas that she examines in her Aflatoxin study include Ochratoxin, Aspergillus, Agricultural commodity, Metabolomics and Aspergillus flavus.
Her work carried out in the field of Ochratoxin A brings together such families of science as Citrinin and Sterigmatocystin.
Between 2019 and 2021, her most popular works were:
- Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling (12 citations)
- Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review. (11 citations)
- LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients. (9 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Biochemistry
Her main research concerns Mycotoxin, Environmental health, Aflatoxin, Detection limit and Chromatography.
The study incorporates disciplines such as Agriculture, Livelihood and Fusarium in addition to Mycotoxin.
The Environmental health study combines topics in areas such as Tolerable daily intake, Zearalenone, Sorghum, Ochratoxins and Developing country.
Her studies deal with areas such as Aspergillus flavus, Metabolome, Metabolomics, Food safety and Computational biology as well as Aflatoxin.
Her Detection limit research is multidisciplinary, incorporating elements of Tandem mass spectrometry and Analyte.
Sarah De Saeger combines subjects such as Luminescence, Nanoparticle, Bioconjugation, Immunoassay and Quantum dot with her study of Chromatography.
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