Mycotoxin, Chromatography, Ochratoxin A, Aflatoxin and Zearalenone are her primary areas of study. Her biological study spans a wide range of topics, including Toxicology and Food contaminant. Chromatography is often connected to Immunoassay in her work.
Her Ochratoxin A study integrates concerns from other disciplines, such as Toxin, Urine and Bioavailability. Her studies in Aflatoxin integrate themes in fields like Environmental chemistry and Fumonisin B1. Her Zearalenone research incorporates elements of Alternariol and Lateral flow immunoassay.
The scientist’s investigation covers issues in Mycotoxin, Chromatography, Zearalenone, Aflatoxin and Food science. The Mycotoxin study combines topics in areas such as Toxicology and Fusarium. Chromatography connects with themes related to Immunoassay in her study.
Zearalenone is closely attributed to Alternariol in her research. Her study focuses on the intersection of Aflatoxin and fields such as Aspergillus flavus with connections in the field of Biochemistry. Her Detection limit research integrates issues from High-performance liquid chromatography, Tandem mass spectrometry and Analyte.
Sarah De Saeger mainly investigates Mycotoxin, Contamination, Environmental health, Zearalenone and Aflatoxin. Her Mycotoxin study integrates concerns from other disciplines, such as Tolerable daily intake, Exposure assessment and Fusarium. The concepts of her Contamination study are interwoven with issues in Chromatography and Food science.
Her Zearalenone study incorporates themes from Forage, Animal science and Biochemical engineering. The various areas that she examines in her Aflatoxin study include Ochratoxin, Aspergillus, Agricultural commodity, Metabolomics and Aspergillus flavus. Her work carried out in the field of Ochratoxin A brings together such families of science as Citrinin and Sterigmatocystin.
Her main research concerns Mycotoxin, Environmental health, Aflatoxin, Detection limit and Chromatography. The study incorporates disciplines such as Agriculture, Livelihood and Fusarium in addition to Mycotoxin. The Environmental health study combines topics in areas such as Tolerable daily intake, Zearalenone, Sorghum, Ochratoxins and Developing country.
Her studies deal with areas such as Aspergillus flavus, Metabolome, Metabolomics, Food safety and Computational biology as well as Aflatoxin. Her Detection limit research is multidisciplinary, incorporating elements of Tandem mass spectrometry and Analyte. Sarah De Saeger combines subjects such as Luminescence, Nanoparticle, Bioconjugation, Immunoassay and Quantum dot with her study of Chromatography.
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Masked mycotoxins: A review
Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger.
Molecular Nutrition & Food Research (2013)
Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.
Sofie Monbaliu;Christof Van Poucke;Christel Detavernier;Frédéric Dumoulin.
Journal of Agricultural and Food Chemistry (2010)
T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods
Yanshen Li;Zhanhui Wang;Ross C. Beier;Jianzhong Shen.
Journal of Agricultural and Food Chemistry (2011)
Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed.
Barbara S. Delmulle;Sarah M.D.G. De Saeger;Liberty Sibanda;Ildiko Barna-Vetro.
Journal of Agricultural and Food Chemistry (2005)
Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol.
Anna Yu Kolosova;Sarah De Saeger;Liberty Sibanda;Ron Verheijen.
Analytical and Bioanalytical Chemistry (2007)
Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed
Josef Böhm;Sarah De Saeger;Lutz Edler;Johanna Fink-Gremmels.
European Food Safety Authority Journal (2012)
Multiplex lateral flow immunoassay for mycotoxin determination.
Suquan Song;Na Liu;Zhiyong Zhao;Emmanuel Njumbe Ediage.
Analytical Chemistry (2014)
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2009)
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review.
Karl De Ruyck;Marthe De Boevre;Inge Huybrechts;Sarah De Saeger.
Mutation Research-reviews in Mutation Research (2015)
A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples
Emmanuel Njumbe Ediage;José Diana Di Mavungu;Sofie Monbaliu;Carlos Van Peteghem.
Journal of Agricultural and Food Chemistry (2011)
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