H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Chemistry D-index 50 Citations 7,081 160 World Ranking 8651 National Ranking 106

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Biochemistry
  • Bacteria

Mycotoxin, Chromatography, Ochratoxin A, Aflatoxin and Zearalenone are her primary areas of study. Her biological study spans a wide range of topics, including Toxicology and Food contaminant. Chromatography is often connected to Immunoassay in her work.

Her Ochratoxin A study integrates concerns from other disciplines, such as Toxin, Urine and Bioavailability. Her studies in Aflatoxin integrate themes in fields like Environmental chemistry and Fumonisin B1. Her Zearalenone research incorporates elements of Alternariol and Lateral flow immunoassay.

Her most cited work include:

  • Masked mycotoxins: A review (477 citations)
  • Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. (253 citations)
  • T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods (183 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Mycotoxin, Chromatography, Zearalenone, Aflatoxin and Food science. The Mycotoxin study combines topics in areas such as Toxicology and Fusarium. Chromatography connects with themes related to Immunoassay in her study.

Zearalenone is closely attributed to Alternariol in her research. Her study focuses on the intersection of Aflatoxin and fields such as Aspergillus flavus with connections in the field of Biochemistry. Her Detection limit research integrates issues from High-performance liquid chromatography, Tandem mass spectrometry and Analyte.

She most often published in these fields:

  • Mycotoxin (44.16%)
  • Chromatography (30.13%)
  • Zearalenone (17.66%)

What were the highlights of her more recent work (between 2019-2021)?

  • Mycotoxin (44.16%)
  • Contamination (6.23%)
  • Environmental health (6.23%)

In recent papers she was focusing on the following fields of study:

Sarah De Saeger mainly investigates Mycotoxin, Contamination, Environmental health, Zearalenone and Aflatoxin. Her Mycotoxin study integrates concerns from other disciplines, such as Tolerable daily intake, Exposure assessment and Fusarium. The concepts of her Contamination study are interwoven with issues in Chromatography and Food science.

Her Zearalenone study incorporates themes from Forage, Animal science and Biochemical engineering. The various areas that she examines in her Aflatoxin study include Ochratoxin, Aspergillus, Agricultural commodity, Metabolomics and Aspergillus flavus. Her work carried out in the field of Ochratoxin A brings together such families of science as Citrinin and Sterigmatocystin.

Between 2019 and 2021, her most popular works were:

  • Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling (12 citations)
  • Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review. (11 citations)
  • LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients. (9 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Bacteria
  • Biochemistry

Her main research concerns Mycotoxin, Environmental health, Aflatoxin, Detection limit and Chromatography. The study incorporates disciplines such as Agriculture, Livelihood and Fusarium in addition to Mycotoxin. The Environmental health study combines topics in areas such as Tolerable daily intake, Zearalenone, Sorghum, Ochratoxins and Developing country.

Her studies deal with areas such as Aspergillus flavus, Metabolome, Metabolomics, Food safety and Computational biology as well as Aflatoxin. Her Detection limit research is multidisciplinary, incorporating elements of Tandem mass spectrometry and Analyte. Sarah De Saeger combines subjects such as Luminescence, Nanoparticle, Bioconjugation, Immunoassay and Quantum dot with her study of Chromatography.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Masked mycotoxins: A review

Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger.
Molecular Nutrition & Food Research (2013)

661 Citations

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Sofie Monbaliu;Christof Van Poucke;Christel Detavernier;Frédéric Dumoulin.
Journal of Agricultural and Food Chemistry (2010)

350 Citations

T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods

Yanshen Li;Zhanhui Wang;Ross C. Beier;Jianzhong Shen.
Journal of Agricultural and Food Chemistry (2011)

256 Citations

Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed.

Barbara S. Delmulle;Sarah M.D.G. De Saeger;Liberty Sibanda;Ildiko Barna-Vetro.
Journal of Agricultural and Food Chemistry (2005)

234 Citations

Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol.

Anna Yu Kolosova;Sarah De Saeger;Liberty Sibanda;Ron Verheijen.
Analytical and Bioanalytical Chemistry (2007)

209 Citations

Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

Josef Böhm;Sarah De Saeger;Lutz Edler;Johanna Fink-Gremmels.
European Food Safety Authority Journal (2012)

201 Citations

Multiplex lateral flow immunoassay for mycotoxin determination.

Suquan Song;Na Liu;Zhiyong Zhao;Emmanuel Njumbe Ediage.
Analytical Chemistry (2014)

196 Citations

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2009)

181 Citations

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review.

Karl De Ruyck;Marthe De Boevre;Inge Huybrechts;Sarah De Saeger.
Mutation Research-reviews in Mutation Research (2015)

170 Citations

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

Emmanuel Njumbe Ediage;José Diana Di Mavungu;Sofie Monbaliu;Carlos Van Peteghem.
Journal of Agricultural and Food Chemistry (2011)

157 Citations

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