What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Mycotoxin, Chromatography, Fusarium, Zearalenone and Food contaminant.
His Mycotoxin research incorporates elements of Metabolite and Urine.
His Fusarium research is multidisciplinary, relying on both Toxin, Inoculation and Protein biosynthesis.
Aflatoxin covers he research in Zearalenone.
In his research on the topic of Food contaminant, Tenuazonic acid, Alternariol, Sterigmatocystin and Moniliformin is strongly related with Beauvericin.
His work investigates the relationship between Tandem mass spectrometry and topics such as Extraction that intersect with problems in Selected reaction monitoring.
His most cited work include:
- Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. (549 citations)
- Masked mycotoxins: A review (477 citations)
- Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana (432 citations)
What are the main themes of his work throughout his whole career to date?
Franz Berthiller mostly deals with Mycotoxin, Fusarium, Chromatography, Zearalenone and Food science.
His studies deal with areas such as Metabolite and Biochemistry as well as Mycotoxin.
His Fusarium research includes elements of Toxin, Microbiology and Food contaminant.
His work in Chromatography addresses issues such as Urine, which are connected to fields such as Feces and Excretion.
Franz Berthiller has researched Zearalenone in several fields, including Ochratoxin A, Glycosylation and Toxicology.
In the field of Food science, his study on Deoxynivalenol-3-glucoside, Food safety and Food processing overlaps with subjects such as Animal health.
He most often published in these fields:
- Mycotoxin (71.35%)
- Fusarium (32.58%)
- Chromatography (31.46%)
What were the highlights of his more recent work (between 2016-2021)?
- Mycotoxin (71.35%)
- Food science (21.91%)
- Trichothecene (19.66%)
In recent papers he was focusing on the following fields of study:
Mycotoxin, Food science, Trichothecene, Biochemistry and Fusarium are his primary areas of study.
His study in the field of Zearalenone also crosses realms of Biochemical engineering.
His study on Fumonisin B2 is often connected to Water activity as part of broader study in Zearalenone.
His work on Aflatoxin and Deoxynivalenol-3-glucoside as part of general Food science research is often related to Tolerable daily intake and Isodon, thus linking different fields of science.
His Trichothecene research is multidisciplinary, incorporating perspectives in Raw material, Pathogen, Acetylation and Virulence.
His biological study spans a wide range of topics, including Chromatography and Toxicokinetics.
Between 2016 and 2021, his most popular works were:
- Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants (114 citations)
- Metabolism of Zearalenone and Its Major Modified Forms in Pigs. (80 citations)
- Developments in mycotoxin analysis: an update for 2015-2016 (52 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Mycotoxin, Zearalenone, Biochemical engineering, Fusarium and Chromatography.
The various areas that Franz Berthiller examines in his Mycotoxin study include Food safety and Food contaminant.
His Fusarium research incorporates themes from Yeast, Microbiology, Urine, Hordeum and Virulence.
The Urine study combines topics in areas such as Feces, Incubation, Metabolite, High-performance liquid chromatography and Metabolism.
His Chromatography study combines topics from a wide range of disciplines, such as Bioavailability, Glucuronidation and Toxicity.
His Food science study incorporates themes from Ms analysis and Health impact.
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