The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Franz Berthiller sits on this spectrum.
This scientist: 162 publications — 18th percentile
18% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Franz Berthiller sits on this spectrum.
This scientist: 57 D-Index — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Franz Berthiller is affiliated with BOKU University in Austria and contributes to research primarily in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Plant Science, Molecular Biology, Agronomy and Crop Science, Spectroscopy, and Cell Biology.
The research topics that Berthiller covers are diverse and focus on several key areas: mycotoxins in agriculture and food, ruminant nutrition and digestive physiology, gut microbiota and health, metabolomics and mass spectrometry studies, analytical chemistry and chromatography, plant pathogens and fungal diseases, and wheat and barley genetics and pathology.
Among their recent publications are:
Berthiller has collaborated frequently with several coauthors, including Heidi Schwartz, Gerhard Adam, Qendrim Zebeli, Sara Ricci, and Ezequias Castillo-Lopez. Coauthor collaborations range in publication counts with Schwartz appearing 16 times, followed by Adam with 9, Zebeli with 8, Ricci with 7, and Castillo-Lopez with 7.
The scientist's work has appeared repeatedly in certain publication venues, reflecting research focus areas. These venues include:
Franz Berthiller's contributions address complex challenges related to fungal biology, toxin analysis, and plant pathology while integrating advanced analytical techniques such as mass spectrometry and chromatography. This research supports a broad understanding of agricultural sciences with a strong interdisciplinary approach, focusing on the interaction between plant systems, microbial ecology, and food safety.
Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger
Michael Sulyok;Franz Berthiller;Rudolf Krska;Rainer Schuhmacher
Petr Karlovsky;Michele Suman;Franz Berthiller;Johan De Meester
Brigitte Poppenberger;Franz Berthiller;Doris Lucyshyn;Tobias Sieberer
Alexandra Malachová;Michael Sulyok;Eduardo Beltrán;Franz Berthiller
Franz Berthiller;Chiara Dall'Asta;Rainer Schuhmacher;Marc Lemmens
Christiane Gruber-Dorninger;Barbara Novak;Veronika Nagl;Franz Berthiller
Franz Berthiller;Rainer Schuhmacher;Gerhard Buttinger;Rudolf Krska
Michael Rychlik;Hans-Ulrich Humpf;Doris Marko;Sven Dänicke
Franz Berthiller;Rudolf Krska;Konrad J. Domig;Wolfgang Kneifel
Franz Berthiller;Rainer Schuhmacher;Gerhard Adam;Rudolf Krska
Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli
Franz Berthiller;Michael Sulyok;Rudolf Krska;Rainer Schuhmacher
Benedikt Warth;Michael Sulyok;Franz Berthiller;Rainer Schuhmacher
Marta Kostelanska;Jana Hajslova;Milena Zachariasova;Alexandra Malachova
Alexis V. Nathanail;Jenna Syvähuoko;Alexandra Malachová;Marika Jestoi
Elisabeth Varga;Thomas Glauner;Franz Berthiller;Rudolf Krska
Stephanie A. Gardiner;Jayanand Boddu;Franz Berthiller;Christian Hametner
Benedikt Warth;Michael Sulyok;Philipp Fruhmann;Franz Berthiller
Veronika Nagl;Heidi Schwartz;Rudolf Krska;Wulf-Dieter Moll
Rudolf Krska;Elvira Welzig;F Berthiller;A Molinelli
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