D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 59 Citations 9,703 292 World Ranking 5156 National Ranking 306

Research.com Recognitions

Awards & Achievements

2020 - Member of the Royal Irish Academy

2012 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

His primary scientific interests are in Chromatography, Biosensor, Detection limit, Mass spectrometry and Immunoassay. Many of his studies on Chromatography involve topics that are commonly interrelated, such as Surface plasmon resonance. His Surface plasmon resonance research integrates issues from Saxitoxin and Domoic acid.

Christopher T. Elliott interconnects Toxin, Spr biosensor, Chemical sensor and Thiamphenicol in the investigation of issues within Biosensor. Christopher T. Elliott has included themes like Veterinary drug, Clenbuterol and Coefficient of variation in his Detection limit study. His Immunoassay study combines topics in areas such as Virginiamycin, Bacitracin and Antibiotics.

His most cited work include:

  • Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis (143 citations)
  • Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. (123 citations)
  • Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol (120 citations)

What are the main themes of his work throughout his whole career to date?

Chromatography, Detection limit, Immunoassay, Biosensor and Food science are his primary areas of study. His study on Chromatography is mostly dedicated to connecting different topics, such as Surface plasmon resonance. His Immunoassay research is multidisciplinary, incorporating elements of Urine, Quantitative analysis and Polyclonal antibodies.

His study of Mycotoxin is a part of Food science. His Mycotoxin study often links to related topics such as Aflatoxin.

He most often published in these fields:

  • Chromatography (35.71%)
  • Detection limit (12.24%)
  • Immunoassay (12.24%)

What were the highlights of his more recent work (between 2018-2021)?

  • Mycotoxin (8.33%)
  • Chromatography (35.71%)
  • Food science (8.50%)

In recent papers he was focusing on the following fields of study:

Christopher T. Elliott mainly investigates Mycotoxin, Chromatography, Food science, Food safety and Chemometrics. His Mycotoxin study combines topics from a wide range of disciplines, such as Contamination, Animal feed and Aflatoxin. In his papers, Christopher T. Elliott integrates diverse fields, such as Chromatography and Rapid detection.

His Food science research incorporates themes from Nitrite and Pediococcus. His study in Food safety is interdisciplinary in nature, drawing from both Agriculture, Toxicology, Outbreak, Natural resource economics and Alternariol. In his research, Fourier transform infrared spectroscopy is intimately related to Principal component analysis, which falls under the overarching field of Chemometrics.

Between 2018 and 2021, his most popular works were:

  • Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. (123 citations)
  • The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper (38 citations)
  • Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics. (29 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

Christopher T. Elliott focuses on Mycotoxin, Food safety, Food science, Contamination and Aflatoxin. His Mycotoxin research includes elements of Immunoassay and Nanotechnology, Biosensor. He combines subjects such as Organism, Natural resource economics and Agrochemical with his study of Food safety.

His study on Food industry is often connected to Context and Degree of confidence as part of broader study in Food science. The concepts of his Contamination study are interwoven with issues in Maximum Residue Limit, Fusarium, Working electrode, Anodic stripping voltammetry and Nanoprobe. His studies deal with areas such as Ochratoxin A, Fumonisin B1 and Toxicology as well as Aflatoxin.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

C. Frizzell;D. Ndossi;D. Ndossi;S. Verhaegen;E. Dahl.
Toxicology Letters (2011)

184 Citations

Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Julie Ferguson;Andrew Baxter;Paul Young;Glenn Kennedy.
Analytica Chimica Acta (2005)

179 Citations

A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards

Caroline E Handford;Christopher T Elliott;Katrina Campbell.
Integrated Environmental Assessment and Management (2015)

177 Citations

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

Mari Eskola;Gregor Kos;Christopher T. Elliott;Jana Hajšlová.
Critical Reviews in Food Science and Nutrition (2020)

169 Citations

Advances in surface plasmon resonance biosensor technology towards high-throughput food safety analysis

Chen Situ;Jos Buijs;Mark H. Mooney;Christopher T. Elliott.
Trends in Analytical Chemistry (2010)

164 Citations

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie Meneely;F. Ricci;H.P. Van Egmond;Christopher Elliott.
Trends in Analytical Chemistry (2011)

157 Citations

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

David I. Ellis;Howbeer Muhamadali;Simon A. Haughey;Christopher T. Elliott.
Analytical Methods (2015)

151 Citations

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford;Moira Dean;Maeve Henchion;Michelle Spence.
Trends in Food Science and Technology (2014)

146 Citations

Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer's disease.

Stewart F Graham;Olivier P Chevallier;Dominic Roberts;Christian Hölscher.
Analytical Chemistry (2013)

142 Citations

Homodimerization is essential for the receptor for advanced glycation end products (RAGE)-mediated signal transduction.

Hongliang Zong;Angelina Madden;Micheal Ward;Mark H. Mooney.
Journal of Biological Chemistry (2010)

142 Citations

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