World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
77
Citations
20692
World Ranking
4028
National Ranking
229

Christopher T. Elliott publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Christopher T. Elliott sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 487 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Christopher T. Elliott D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Christopher T. Elliott sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2020 - Member of the Royal Irish Academy
  • 2012 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Christopher T. Elliott is affiliated with Queen's University Belfast in the United Kingdom. Their research spans several interconnected domains within agricultural and biological sciences, biochemistry, genetics, and molecular biology. The scientist has contributed extensively to the understanding of food safety and quality through various analytical and molecular approaches.

Their work comprises a strong focus on topics such as:

  • Mycotoxins in Agriculture and Food
  • Identification and Quantification in Food
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies
  • Pesticide Residue Analysis and Safety
  • Biosensors and Analytical Detection
  • Advanced biosensing and bioanalysis techniques

Main fields of study include Agricultural and Biological Sciences with 165 publications and Biochemistry, Genetics and Molecular Biology with 98 publications. Their subfields cover Molecular Biology, Plant Science, Food Science, Biomedical Engineering, and Analytical Chemistry.

Among frequent publication venues for Christopher T. Elliott are:

  • Food Chemistry
  • Food Control
  • npj Science of Food
  • Trends in Food Science & Technology
  • Exposure and Health

Some recent papers include:

  • "Gold Nanozymes: From Concept to Biomedical Applications" (2020, Nano-Micro Letters)
  • "Smartphone-based optical assays in the food safety field" (2020, TrAC Trends in Analytical Chemistry)
  • "Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture" (2020, Journal of Controlled Release)
  • "Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison" (2020, Nutrients)
  • "A comprehensive review of food fraud terminologies and food fraud mitigation guides" (2020, Food Control)

Frequent collaborators include Simon A. Haughey, Moira Dean, Julie Meneely, Nicholas Birse, and Awanwee Petchkongkaew, indicating a network of partnerships in related fields.

Christopher T. Elliott has contributed to book publications as well, including the title "Needles from the Nile" (2022) published by Liverpool University Press.

In recognition of their scientific contributions, they were awarded membership in the Royal Irish Academy in 2020 and elected Fellow of the American Association for the Advancement of Science (AAAS) in 2012.

Best Publications

  • Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

    Mari Eskola;Gregor Kos;Christopher T. Elliott;Jana Hajšlová

  • Gold Nanozymes: From Concept to Biomedical Applications

    Javier Lou-Franco;Bhaskar Das;Bhaskar Das;Christopher Elliott;Cuong Cao

  • Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

    C. Frizzell;D. Ndossi;D. Ndossi;S. Verhaegen;E. Dahl

  • Advances in surface plasmon resonance biosensor technology towards high-throughput food safety analysis

    Chen Situ;Jos Buijs;Mark H. Mooney;Christopher T. Elliott

  • Untargeted metabolomic analysis of human plasma indicates differentially affected polyamine and L-arginine metabolism in mild cognitive impairment subjects converting to Alzheimer's disease

    Stewart F. Graham;Olivier P. Chevallier;Christopher T. Elliott;Christian Hölscher

  • Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

    Julie Ferguson;Andrew Baxter;Paul Young;Glenn Kennedy

  • A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

    Connor Black;Simon A. Haughey;Olivier P. Chevallier;Pamela Galvin-King

  • Current methods of analysis for the determination of trichothecene mycotoxins in food

    Julie Meneely;F. Ricci;H.P. Van Egmond;Christopher Elliott

  • Homodimerization is essential for the receptor for advanced glycation end products (RAGE)-mediated signal transduction.

    Hongliang Zong;Angelina Madden;Micheal Ward;Mark H. Mooney

  • The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

    Connor Black;Olivier P. Chevallier;Christopher T. Elliott

  • Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

    Julia Balog;Dora Perenyi;Christina Guallar-Hoyas;Attila Egri

  • Biosensors for the analysis of microbiological and chemical contaminants in food

    T. F. McGrath;C. T. Elliott;T. L. Fodey

  • Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

    Alexandra Malachová;Milena Stránská;Marta Václavíková;Christopher T. Elliott

  • Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer's disease.

    Stewart F Graham;Olivier P Chevallier;Dominic Roberts;Christian Hölscher

  • Smartphone-based optical assays in the food safety field

    Joost Nelis;Aristeidis Tsagkaris;Michael Dillon;Jana Hajšlová

  • The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

    Daniele Cavanna;Laura Righetti;Chris Elliott;Michele Suman

  • Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics.

    Ernest Teye;Ernest Teye;Charles L.Y. Amuah;Terry McGrath;Christopher Elliott

  • The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

    Simon A. Haughey;Pamela Galvin-King;Yen-Cheng Ho;Steven E.J. Bell

  • Alzheimer's disease-like pathology has transient effects on the brain and blood metabolome

    Xiaobei Pan;Muhammad Bin Nasaruddin;Christopher T Elliott;Bernadette M McGuinness

  • Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

    Chou Srey;George L J Hull;Lisa Connolly;Christopher T Elliott

  • Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.

    Kevin M. Cooper;Jeanne V. Samsonova;Laura Plumpton;Christopher T. Elliott

  • Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes

    Eva S. Fonfria;Natalia Vilarino;Katrina Campbell;Chris Elliott

  • The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

    Simon A. Haughey;Stewart F. Graham;Emmanuelle Cancouët;Christopher T. Elliott

  • Detection of streptomycin residues in whole milk using an optical immunobiosensor

    Baxter Ga;Ferguson Jp;O'Connor Mc;Elliott Ct

Frequent Co-Authors

Moira Dean
Moira Dean Queen's University Belfast
Rudolf Krska
Rudolf Krska BOKU University
Christian Hölscher
Christian Hölscher Henan University
Luis M. Botana
Luis M. Botana University of Santiago de Compostela
Jana Hajslova
Jana Hajslova University of Chemistry and Technology
Michael Sulyok
Michael Sulyok BOKU University
Timo Lövgren
Timo Lövgren University of Turku
Andrew A. Meharg
Andrew A. Meharg Queen's University Belfast
Huiyu Zhou
Huiyu Zhou University of Leicester
Padraig O'Kiely
Padraig O'Kiely Teagasc - The Irish Agriculture and Food Development Authority

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