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Christopher T. Elliott

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 77 4028 3655 229 204 487 20692

Christopher T. Elliott publications per year

The chart shows the history of publications by Christopher T. Elliott between 1983 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Christopher T. Elliott published across 43 years, from 1983 to 2025, averaging 18.1 papers a year. Output peaked at 52 publications in 2022. 46 of the 780 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 1983 to 2025. Vertical axis: number of publications, 0 to 52. Peak 52 publications in 2022. 1983: 1 publication 1984: 2 publications 1985: 2 publications 1986: 4 publications 1987: 2 publications 1988: 0 publications 1989: 0 publications 1990: 6 publications 1991: 1 publication 1992: 0 publications 1993: 7 publications 1994: 4 publications 1995: 6 publications 1996: 10 publications 1997: 8 publications 1998: 12 publications 1999: 2 publications 2000: 6 publications 2001: 9 publications 2002: 10 publications 2003: 10 publications 2004: 8 publications 2005: 14 publications 2006: 12 publications 2007: 10 publications 2008: 17 publications 2009: 26 publications 2010: 31 publications 2011: 32 publications 2012: 29 publications 2013: 48 publications 2014: 41 publications 2015: 41 publications 2016: 36 publications 2017: 32 publications 2018: 44 publications 2019: 38 publications 2020: 33 publications 2021: 43 publications 2022: 52 publications 2023: 45 publications 2024: 31 publications 2025: 15 publications
1983 2025

780 publications in total across all disciplines

View publications per year as a table
Christopher T. Elliott: publications per year, 1983 to 2025
Year Publications
1983 1
1984 2
1985 2
1986 4
1987 2
1988 0
1989 0
1990 6
1991 1
1992 0
1993 7
1994 4
1995 6
1996 10
1997 8
1998 12
1999 2
2000 6
2001 9
2002 10
2003 10
2004 8
2005 14
2006 12
2007 10
2008 17
2009 26
2010 31
2011 32
2012 29
2013 48
2014 41
2015 41
2016 36
2017 32
2018 44
2019 38
2020 33
2021 43
2022 52
2023 45
2024 31
2025 15
Total 780
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Christopher T. Elliott publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Christopher T. Elliott sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 481–500 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 487 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252 487
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Christopher T. Elliott D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Christopher T. Elliott sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 76–77 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437 77
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2020 - Member of the Royal Irish Academy
  • 2012 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Christopher T. Elliott is affiliated with Queen's University Belfast in the United Kingdom. Their research spans several interconnected domains within agricultural and biological sciences, biochemistry, genetics, and molecular biology. The scientist has contributed extensively to the understanding of food safety and quality through various analytical and molecular approaches.

Their work comprises a strong focus on topics such as:

  • Mycotoxins in Agriculture and Food
  • Identification and Quantification in Food
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies
  • Pesticide Residue Analysis and Safety
  • Biosensors and Analytical Detection
  • Advanced biosensing and bioanalysis techniques

Main fields of study include Agricultural and Biological Sciences with 165 publications and Biochemistry, Genetics and Molecular Biology with 98 publications. Their subfields cover Molecular Biology, Plant Science, Food Science, Biomedical Engineering, and Analytical Chemistry.

Among frequent publication venues for Christopher T. Elliott are:

  • Food Chemistry
  • Food Control
  • npj Science of Food
  • Trends in Food Science & Technology
  • Exposure and Health

Some recent papers include:

  • "Gold Nanozymes: From Concept to Biomedical Applications" (2020, Nano-Micro Letters)
  • "Smartphone-based optical assays in the food safety field" (2020, TrAC Trends in Analytical Chemistry)
  • "Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture" (2020, Journal of Controlled Release)
  • "Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison" (2020, Nutrients)
  • "A comprehensive review of food fraud terminologies and food fraud mitigation guides" (2020, Food Control)

Frequent collaborators include Simon A. Haughey, Moira Dean, Julie Meneely, Nicholas Birse, and Awanwee Petchkongkaew, indicating a network of partnerships in related fields.

Christopher T. Elliott has contributed to book publications as well, including the title "Needles from the Nile" (2022) published by Liverpool University Press.

In recognition of their scientific contributions, they were awarded membership in the Royal Irish Academy in 2020 and elected Fellow of the American Association for the Advancement of Science (AAAS) in 2012.

Best Publications

  • Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

    Mari Eskola;Gregor Kos;Christopher T. Elliott;Jana Hajšlová

  • Gold Nanozymes: From Concept to Biomedical Applications

    Javier Lou-Franco;Bhaskar Das;Bhaskar Das;Christopher Elliott;Cuong Cao

  • Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

    C. Frizzell;D. Ndossi;D. Ndossi;S. Verhaegen;E. Dahl

  • Advances in surface plasmon resonance biosensor technology towards high-throughput food safety analysis

    Chen Situ;Jos Buijs;Mark H. Mooney;Christopher T. Elliott

  • Untargeted metabolomic analysis of human plasma indicates differentially affected polyamine and L-arginine metabolism in mild cognitive impairment subjects converting to Alzheimer's disease

    Stewart F. Graham;Olivier P. Chevallier;Christopher T. Elliott;Christian Hölscher

  • Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

    Julie Ferguson;Andrew Baxter;Paul Young;Glenn Kennedy

  • A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

    Connor Black;Simon A. Haughey;Olivier P. Chevallier;Pamela Galvin-King

  • Current methods of analysis for the determination of trichothecene mycotoxins in food

    Julie Meneely;F. Ricci;H.P. Van Egmond;Christopher Elliott

  • Homodimerization is essential for the receptor for advanced glycation end products (RAGE)-mediated signal transduction.

    Hongliang Zong;Angelina Madden;Micheal Ward;Mark H. Mooney

  • The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

    Connor Black;Olivier P. Chevallier;Christopher T. Elliott

  • Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

    Julia Balog;Dora Perenyi;Christina Guallar-Hoyas;Attila Egri

  • Biosensors for the analysis of microbiological and chemical contaminants in food

    T. F. McGrath;C. T. Elliott;T. L. Fodey

  • Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

    Alexandra Malachová;Milena Stránská;Marta Václavíková;Christopher T. Elliott

  • Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer's disease.

    Stewart F Graham;Olivier P Chevallier;Dominic Roberts;Christian Hölscher

  • Smartphone-based optical assays in the food safety field

    Joost Nelis;Aristeidis Tsagkaris;Michael Dillon;Jana Hajšlová

  • The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

    Daniele Cavanna;Laura Righetti;Chris Elliott;Michele Suman

  • Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics.

    Ernest Teye;Ernest Teye;Charles L.Y. Amuah;Terry McGrath;Christopher Elliott

  • The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

    Simon A. Haughey;Pamela Galvin-King;Yen-Cheng Ho;Steven E.J. Bell

  • Alzheimer's disease-like pathology has transient effects on the brain and blood metabolome

    Xiaobei Pan;Muhammad Bin Nasaruddin;Christopher T Elliott;Bernadette M McGuinness

  • Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

    Chou Srey;George L J Hull;Lisa Connolly;Christopher T Elliott

  • Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.

    Kevin M. Cooper;Jeanne V. Samsonova;Laura Plumpton;Christopher T. Elliott

  • Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes

    Eva S. Fonfria;Natalia Vilarino;Katrina Campbell;Chris Elliott

  • The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

    Simon A. Haughey;Stewart F. Graham;Emmanuelle Cancouët;Christopher T. Elliott

  • Detection of streptomycin residues in whole milk using an optical immunobiosensor

    Baxter Ga;Ferguson Jp;O'Connor Mc;Elliott Ct

Frequent Co-Authors

Moira Dean
Moira Dean Queen's University Belfast
Rudolf Krska
Rudolf Krska BOKU University
Christian Hölscher
Christian Hölscher Henan University
Luis M. Botana
Luis M. Botana University of Santiago de Compostela
Jana Hajslova
Jana Hajslova University of Chemistry and Technology
Michael Sulyok
Michael Sulyok BOKU University
Timo Lövgren
Timo Lövgren University of Turku
Andrew A. Meharg
Andrew A. Meharg Queen's University Belfast
Huiyu Zhou
Huiyu Zhou University of Leicester
Padraig O'Kiely
Padraig O'Kiely Teagasc - The Irish Agriculture and Food Development Authority

External Links

Wikipedia of Christopher T. Elliott Personal website of Christopher T. Elliott

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Best Scientists Citing Christopher T. Elliott

Bruno Le Bizec

Bruno Le Bizec

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 41

Chuanlai Xu

Chuanlai Xu

Jiangnan University

Publications: 38

Hua Kuang

Hua Kuang

Jiangnan University

Publications: 37

Luis M. Botana

Luis M. Botana

University of Santiago de Compostela

Publications: 34

Richard O'Kennedy

Richard O'Kennedy

Hamad bin Khalifa University

Publications: 33

Rudolf Krska

Rudolf Krska

BOKU University

Publications: 32

Michel W. F. Nielen

Michel W. F. Nielen

Wageningen University & Research

Publications: 27

Zonghui Yuan

Zonghui Yuan

Huazhong Agricultural University

Publications: 27

Chiara Dall’Asta

Chiara Dall’Asta

University of Parma

Publications: 26

Sarah De Saeger

Sarah De Saeger

Ghent University

Publications: 22

Jean-Philippe Antignac

Jean-Philippe Antignac

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 22

Mendel Friedman

Mendel Friedman

United States Department of Agriculture

Publications: 21

Royston Goodacre

Royston Goodacre

University of Liverpool

Publications: 20

Sergei A. Eremin

Sergei A. Eremin

Lomonosov Moscow State University

Publications: 20

Boris B. Dzantiev

Boris B. Dzantiev

Russian Academy of Sciences

Publications: 20

Doris Marko

Doris Marko

University of Vienna

Publications: 18

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