What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Polymer
- Composite material
Xiaofei Ma mainly investigates Composite material, Starch, Ultimate tensile strength, Thermal stability and Dynamic mechanical analysis.
His biological study spans a wide range of topics, including Thermogravimetric analysis, Thermoplastic and Plasticizer.
His research in Thermogravimetric analysis intersects with topics in Adsorption, Iron oxide nanoparticles, Methyl orange and Analytical chemistry.
His study in Ultimate tensile strength is interdisciplinary in nature, drawing from both Nanocomposite, Potato starch and Scanning electron microscope.
His Thermal stability research includes themes of Cellulose and Microcrystalline cellulose.
The Dynamic mechanical analysis study which covers Glass transition that intersects with Chitosan and Nanoparticle.
His most cited work include:
- Studies on the properties of natural fibers-reinforced thermoplastic starch composites (283 citations)
- Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites. (245 citations)
- Studies on the properties of Montmorillonite-reinforced thermoplastic starch composites (227 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Starch, Composite material, Thermoplastic, Plasticizer and Adsorption.
His Starch research is multidisciplinary, incorporating elements of Nuclear chemistry, Polymer chemistry, Scanning electron microscope, Thermogravimetric analysis and Crystallinity.
His Composite material study frequently draws connections to adjacent fields such as Thermal stability.
In his work, Polysaccharide is strongly intertwined with Glycerol, which is a subfield of Thermoplastic.
His work in Plasticizer addresses issues such as Retrogradation, which are connected to fields such as Acetamide.
Xiaofei Ma has included themes like Inorganic chemistry, Methylene blue, Solvent and Aqueous solution in his Adsorption study.
He most often published in these fields:
- Starch (55.32%)
- Composite material (41.49%)
- Thermoplastic (34.04%)
What were the highlights of his more recent work (between 2014-2020)?
- Adsorption (27.66%)
- Inorganic chemistry (10.64%)
- Aqueous solution (17.02%)
In recent papers he was focusing on the following fields of study:
Adsorption, Inorganic chemistry, Aqueous solution, Composite material and Cellulose are his primary areas of study.
The concepts of his Adsorption study are interwoven with issues in Fiber, Chelation, Methylene blue and Starch.
Xiaofei Ma combines subjects such as Photocatalysis, Photodegradation and Fourier transform infrared spectroscopy with his study of Composite material.
The Cellulose study combines topics in areas such as Citric acid, Solvent, Sodium periodate, Ionic liquid and Crystallinity.
His biological study spans a wide range of topics, including Ultimate tensile strength, Chemical modification and Thermal stability.
His Ultimate tensile strength research focuses on Chitosan and how it connects with Polymer.
Between 2014 and 2020, his most popular works were:
- Modification of porous starch for the adsorption of heavy metal ions from aqueous solution (91 citations)
- Porous cellulose spheres: Preparation, modification and adsorption properties. (32 citations)
- Porous cellulose facilitated by ionic liquid [BMIM]Cl: fabrication, characterization, and modification (23 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Polymer
- Catalysis
Xiaofei Ma mostly deals with Adsorption, Ionic liquid, Solvent, Cellulose and Aqueous solution.
The study incorporates disciplines such as Fiber, Crystallinity, Sodium periodate and Supercritical drying in addition to Ionic liquid.
His Solvent study frequently links to adjacent areas such as Phosphate.
His Aqueous solution research includes themes of Inorganic chemistry, Chelation, Carboxylate and Metal ions in aqueous solution.
His Metal ions in aqueous solution research is multidisciplinary, incorporating perspectives in Starch and Xanthate.
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