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Maria Alejandra Garcia

D-Index & Metrics

Chemistry

D-Index
44
Citations
8723
World Ranking
16708
National Ranking
30

Maria Alejandra Garcia publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Alejandra Garcia sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 86 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Maria Alejandra Garcia D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Alejandra Garcia sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 44 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Maria Alejandra Garcia is affiliated with the National University of La Plata in Argentina. Their research primarily focuses on materials science, with a notable emphasis on biomaterials. This work intersects with several subfields including nutrition and dietetics, polymers and plastics, sociology and political science, and pollution.

The scientist's research topics cover a range of areas related to materials and environmental impacts, including:

  • Nanocomposite Films for Food Packaging
  • Biodegradable Polymer Synthesis and Properties
  • Food Composition and Properties
  • Natural Fiber Reinforced Composites
  • Hydropower, Displacement, Environmental Impact
  • Microbial Metabolites in Food Biotechnology
  • Nanoparticles: Synthesis and Applications

Recent publications illustrate the scope of their work and research interests. Some of the recent notable papers are:

  • "Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations," 2023, Foods
  • "Biobased Composites from Agro-Industrial Wastes and By-Products," 2021, Emergent Materials
  • "Nanocomposite Starch-Based Films Containing Silver Nanoparticles Synthesized with Lemon Juice as Reducing and Stabilizing Agent," 2020, Carbohydrate Polymers
  • "Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions," 2021, Polymers
  • "Impacts of Hydropower Development on Locals' Livelihoods in the Global South," 2023, World Development

Frequent publication venues for this researcher include:

  • International Journal of Biological Macromolecules
  • Foods
  • Polymers
  • World Development
  • Starch - Stärke

The scientist has collaborated extensively with several researchers, with frequent co-authors being:

  • Florencia Versino
  • Yuliana Monroy
  • Sandra Rivero
  • Florencia Ortega
  • Cecilia Dini

Best Publications

  • Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

    Maria Alejandra Garcia;Miriam Nora Martino;Noemi Elisabet Zaritzky

  • Microstructural characterization of yam starch films

    Suzana Mali;Maria Victória E Grossmann;Maria A Garcia;Miriam N Martino

  • Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

    Suzana Mali;María Victoria Eiras Grossmann;Maria Alejandra Garcia;Miriam Nora Martino

  • Microstructural characterization of plasticized starch-based films

    Maria Alejandra Garcia;Miriam Nora Martino;Noemi Elisabet Zaritzky

  • Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

    María A. García;Miriam N. Martino;Noemí E. Zaritzky

  • Crosslinking capacity of tannic acid in plasticized chitosan films

    Sandra G. M. Rivero;Maria Alejandra Garcia;Adriana Noemi Pinotti;Adriana Noemi Pinotti

  • Edible coatings from cellulose derivatives to reduce oil uptake in fried products

    Maria Alejandra Garcia;Cristina Ferrero;Nora Cristina Bertola;Miriam Nora Martino

  • Mechanical and thermal properties of yam starch films

    Suzana Mali;Maria Victória E. Grossmann;Maria A. Garcı́a;Miriam N. Martino;Miriam N. Martino

  • Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

    Claudia A. Romero-Bastida;Luis A. Bello-Pérez;María A. García;Miriam N. Martino

  • Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

    S. Rivero;M.A. García;A. Pinotti;A. Pinotti

  • Film forming capacity of chemically modified corn starches.

    Olivia Valeria Lopez;Maria Alejandra Garcia;Noemi Elisabet Zaritzky

  • Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

    Olivia Valeria Lopez;Maria Alejandra Garcia;Marcelo Armando Villar;A. Gentili

  • Characterization of composite hydrocolloid films

    Marı́a A. Garcı́a;Adriana Pinotti;Miriam N. Martino;Noemı́ E. Zaritzky

  • Effects of plasticizers on the properties of oat starch films

    Melícia Cíntia Galdeano;Suzana Mali;Maria Victória E. Grossmann;Fábio Yamashita

  • Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

    Olivia V. López;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García

  • Study on microstructure and physical properties of composite films based on chitosan and methylcellulose

    Adriana Noemi Pinotti;Maria Alejandra Garcia;Miriam Nora Martino;Miriam Nora Martino;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Biobased composites from agro-industrial wastes and by-products

    Unknown

  • Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

    Olivia V. López;Luciana A. Castillo;M. Alejandra García;Marcelo A. Villar

  • Storage stability of low-fat chicken sausages

    Silvina Cecilia Andres;Maria Alejandra Garcia;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Thermoplastic starch films reinforced with talc nanoparticles

    Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky

  • Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

    María A. Garcia;Adriana Pinotti;Noemí E. Zaritzky;Noemí E. Zaritzky

  • Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

    Judith Araceli Piermaria;Judith Araceli Piermaria;Adriana Pinotti;Adriana Pinotti;María Alejandra Garcia;Analía Graciela Abraham;Analía Graciela Abraham

  • Microstructural and techno-functional properties of cassava starch modified by ultrasound.

    Yuliana Monroy;Sandra G. M. Rivero;Sandra G. M. Rivero;María Alejandra García;María Alejandra García

  • Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

    Judith Piermaria;Judith Piermaria;Alejandra Bosch;Adriana Pinotti;Adriana Pinotti;Osvaldo Yantorno

Frequent Co-Authors

Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Fabio Yamashita
Fabio Yamashita Londrina State University
Alicia R. Chaves
Alicia R. Chaves National University of La Plata
Stella C. Knight
Stella C. Knight Imperial College London
Manuel Gómez
Manuel Gómez University of Valladolid
Cristina M. Rosell
Cristina M. Rosell University of Manitoba
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Amado Salvador Peña
Amado Salvador Peña Amsterdam UMC
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo

External Links

Personal website of Maria Alejandra Garcia Google Scholar page

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Best Scientists Citing Maria Alejandra Garcia

Fabio Yamashita

Fabio Yamashita

Londrina State University

Publications: 43

Amparo Chiralt

Amparo Chiralt

Universitat Politècnica de València

Publications: 42

António A. Vicente

António A. Vicente

University of Minho

Publications: 34

Miguel A. Cerqueira

Miguel A. Cerqueira

University of Minho

Publications: 32

Paulo José do Amaral Sobral

Paulo José do Amaral Sobral

Universidade de São Paulo

Publications: 26

S.M. Sapuan

S.M. Sapuan

Universiti Putra Malaysia

Publications: 26

José A. Teixeira

José A. Teixeira

University of Minho

Publications: 21

Silvia Goyanes

Silvia Goyanes

University of Buenos Aires

Publications: 21

Luis A. Bello-Pérez

Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 19

Kyung Bin Song

Kyung Bin Song

Chungnam National University

Publications: 18

Yanyun Zhao

Yanyun Zhao

Oregon State University

Publications: 18

Noemí E. Zaritzky

Noemí E. Zaritzky

National University of La Plata

Publications: 16

Mohammad Jawaid

Mohammad Jawaid

United Arab Emirates University

Publications: 16

Fang Zhong

Fang Zhong

Jiangnan University

Publications: 15

Frédéric Debeaufort

Frédéric Debeaufort

University of Burgundy

Publications: 15

Faramarz Khodaiyan

Faramarz Khodaiyan

University of Tehran

Publications: 15

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