World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
44
Citations
8723
World Ranking
16708
National Ranking
30

Overview

Maria Alejandra Garcia is affiliated with the National University of La Plata in Argentina. Their research primarily focuses on materials science, with a notable emphasis on biomaterials. This work intersects with several subfields including nutrition and dietetics, polymers and plastics, sociology and political science, and pollution.

The scientist's research topics cover a range of areas related to materials and environmental impacts, including:

  • Nanocomposite Films for Food Packaging
  • Biodegradable Polymer Synthesis and Properties
  • Food Composition and Properties
  • Natural Fiber Reinforced Composites
  • Hydropower, Displacement, Environmental Impact
  • Microbial Metabolites in Food Biotechnology
  • Nanoparticles: Synthesis and Applications

Recent publications illustrate the scope of their work and research interests. Some of the recent notable papers are:

  • "Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations," 2023, Foods
  • "Biobased Composites from Agro-Industrial Wastes and By-Products," 2021, Emergent Materials
  • "Nanocomposite Starch-Based Films Containing Silver Nanoparticles Synthesized with Lemon Juice as Reducing and Stabilizing Agent," 2020, Carbohydrate Polymers
  • "Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions," 2021, Polymers
  • "Impacts of Hydropower Development on Locals' Livelihoods in the Global South," 2023, World Development

Frequent publication venues for this researcher include:

  • International Journal of Biological Macromolecules
  • Foods
  • Polymers
  • World Development
  • Starch - Stärke

The scientist has collaborated extensively with several researchers, with frequent co-authors being:

  • Florencia Versino
  • Yuliana Monroy
  • Sandra Rivero
  • Florencia Ortega
  • Cecilia Dini

Best Publications

  • Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

    Maria Alejandra Garcia;Miriam Nora Martino;Noemi Elisabet Zaritzky

  • Microstructural characterization of yam starch films

    Suzana Mali;Maria Victória E Grossmann;Maria A Garcia;Miriam N Martino

  • Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

    Suzana Mali;María Victoria Eiras Grossmann;Maria Alejandra Garcia;Miriam Nora Martino

  • Microstructural characterization of plasticized starch-based films

    Maria Alejandra Garcia;Miriam Nora Martino;Noemi Elisabet Zaritzky

  • Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

    María A. García;Miriam N. Martino;Noemí E. Zaritzky

  • Crosslinking capacity of tannic acid in plasticized chitosan films

    Sandra G. M. Rivero;Maria Alejandra Garcia;Adriana Noemi Pinotti;Adriana Noemi Pinotti

  • Edible coatings from cellulose derivatives to reduce oil uptake in fried products

    Maria Alejandra Garcia;Cristina Ferrero;Nora Cristina Bertola;Miriam Nora Martino

  • Mechanical and thermal properties of yam starch films

    Suzana Mali;Maria Victória E. Grossmann;Maria A. Garcı́a;Miriam N. Martino;Miriam N. Martino

  • Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

    Claudia A. Romero-Bastida;Luis A. Bello-Pérez;María A. García;Miriam N. Martino

  • Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

    S. Rivero;M.A. García;A. Pinotti;A. Pinotti

  • Film forming capacity of chemically modified corn starches.

    Olivia Valeria Lopez;Maria Alejandra Garcia;Noemi Elisabet Zaritzky

  • Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

    Olivia Valeria Lopez;Maria Alejandra Garcia;Marcelo Armando Villar;A. Gentili

  • Characterization of composite hydrocolloid films

    Marı́a A. Garcı́a;Adriana Pinotti;Miriam N. Martino;Noemı́ E. Zaritzky

  • Effects of plasticizers on the properties of oat starch films

    Melícia Cíntia Galdeano;Suzana Mali;Maria Victória E. Grossmann;Fábio Yamashita

  • Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

    Olivia V. López;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García

  • Study on microstructure and physical properties of composite films based on chitosan and methylcellulose

    Adriana Noemi Pinotti;Maria Alejandra Garcia;Miriam Nora Martino;Miriam Nora Martino;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Biobased composites from agro-industrial wastes and by-products

    Unknown

  • Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

    Olivia V. López;Luciana A. Castillo;M. Alejandra García;Marcelo A. Villar

  • Storage stability of low-fat chicken sausages

    Silvina Cecilia Andres;Maria Alejandra Garcia;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Thermoplastic starch films reinforced with talc nanoparticles

    Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky

  • Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

    María A. Garcia;Adriana Pinotti;Noemí E. Zaritzky;Noemí E. Zaritzky

  • Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

    Judith Araceli Piermaria;Judith Araceli Piermaria;Adriana Pinotti;Adriana Pinotti;María Alejandra Garcia;Analía Graciela Abraham;Analía Graciela Abraham

  • Microstructural and techno-functional properties of cassava starch modified by ultrasound.

    Yuliana Monroy;Sandra G. M. Rivero;Sandra G. M. Rivero;María Alejandra García;María Alejandra García

  • Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

    Judith Piermaria;Judith Piermaria;Alejandra Bosch;Adriana Pinotti;Adriana Pinotti;Osvaldo Yantorno

Frequent Co-Authors

Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Fabio Yamashita
Fabio Yamashita Londrina State University
Alicia R. Chaves
Alicia R. Chaves National University of La Plata
Stella C. Knight
Stella C. Knight Imperial College London
Manuel Gómez
Manuel Gómez University of Valladolid
Cristina M. Rosell
Cristina M. Rosell University of Manitoba
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo

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