Alicia R. Chaves mainly focuses on Botany, Horticulture, Postharvest, Fragaria and Ripening. Her Botany research incorporates themes from Peroxidase and Softening. Her Horticulture study frequently links to adjacent areas such as Sugar.
Her work deals with themes such as Phenylalanine ammonia-lyase, Chlorophyllase, Titratable acid, Rosaceae and Brassica oleracea var italica, which intersect with Postharvest. Her studies deal with areas such as Isoelectric point, Chromatography, Antioxidant and Enzyme assay as well as Fragaria. Her Legume research includes themes of Food preservation, Food science, Browning and Catechol oxidase, Polyphenol oxidase.
Her primary scientific interests are in Horticulture, Botany, Postharvest, Food science and Antioxidant. Alicia R. Chaves has researched Horticulture in several fields, including Softening and Respiration rate. The study incorporates disciplines such as Sugar and DPPH in addition to Botany.
She interconnects Senescence, Food storage and Shelf life in the investigation of issues within Postharvest. The concepts of her Food science study are interwoven with issues in Phenols, Glutathione and Lignin. Her Antioxidant study combines topics from a wide range of disciplines, such as Peroxidase, Chlorogenic acid and Cultivar.
Alicia R. Chaves spends much of her time researching Botany, Horticulture, Postharvest, Food science and Chlorophyll. Her Botany research includes elements of Shelf life, DPPH, Browning, Sugar and Malic acid. Her Horticulture study combines topics in areas such as Pectin, Dehydration and Respiration rate.
Her Food science study integrates concerns from other disciplines, such as Crop quality and Antioxidant. Her work carried out in the field of Antioxidant brings together such families of science as Peroxidase and Cultivar. She combines subjects such as Senescence, Gene, Ozone and Eruca vesicaria with her study of Chlorophyll.
Alicia R. Chaves mostly deals with Botany, Postharvest, Shelf life, Chlorophyll and Carotenoid. Her studies in Botany integrate themes in fields like DPPH and Food science, Browning. Her Food science study incorporates themes from Solanum and Antioxidant.
Her Horticulture research extends to the thematically linked field of Shelf life. Her Chlorophyll research integrates issues from Senescence and Gene. The various areas that she examines in her Carotenoid study include Fructose, Sucrose, Darkness, Sugar and Animal science.
Lorenza Costa;Ariel R. Vicente;Pedro M. Civello;Alicia R. Chaves
Ariel R. Vicente;Carlos Pineda;Laura Lemoine;Pedro M. Civello
Ariel R. Vicente;Gustavo A. Martínez;Alicia R. Chaves;Pedro M. Civello
Jerónimo Pan;Ariel R Vicente;Gustavo A Martínez;Alicia R Chaves
Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon
Ariel R. Vicente;María L. Costa;Gustavo A. Martínez;Alicia R. Chaves
Ariel R. Vicente;Gustavo A. Martı́nez;Pedro M. Civello;Alicia R. Chaves
Ricardo M. Ferreyra;Sonia Zulma Viña;Alicia Mugridge;Alicia Raquel Chaves
María L. Costa;Pedro M. Civello;Alicia R. Chaves;Gustavo A. Martínez
Juan F. Massolo;Analía Concellón;Alicia R. Chaves;Ariel R. Vicente;Ariel R. Vicente
Analı́a Concellón;Marı́a C Añón;Alicia R Chaves
María Laura Lemoine;Pedro Marcos Civello;Gustavo A. Martínez;Alicia Raquel Chaves
Daniela F. Olivera;Sonia Z. Viña;Claudio M. Marani;Ricardo M. Ferreyra
Pablo Angeletti;Hilda Castagnasso;Elisa Miceli;Laura Terminiello
A. Concellón;M.C. Añón;A.R. Chaves
Sonia Z. Viña;Alicia R. Chaves
María de los Angeles Serradell;Paula Adriana Rozenfeld;Gustavo Adolfo Martínez;Pedro Marcos Civello
Maria Jose Andrade Cuvi;Ariel Roberto Vicente;Ariel Roberto Vicente;Analía Concellón;Alicia Raquel Chaves
Joaquín H. Hasperué;Luis M. Rodoni;Luciano M. Guardianelli;Alicia R. Chaves
Alicia Chaves;Damian Shea;David Danehower
Maria L. Lemoine;Alicia R. Chaves;Gustavo A. Martínez
M. Laura Lemoine;Pedro Civello;Alicia Chaves;Gustavo Martínez
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