D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 43 Citations 5,956 87 World Ranking 1380 National Ranking 11

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Enzyme
  • Biochemistry

Alicia R. Chaves mainly focuses on Botany, Horticulture, Postharvest, Fragaria and Ripening. Her Botany research incorporates themes from Peroxidase and Softening. Her Horticulture study frequently links to adjacent areas such as Sugar.

Her work deals with themes such as Phenylalanine ammonia-lyase, Chlorophyllase, Titratable acid, Rosaceae and Brassica oleracea var italica, which intersect with Postharvest. Her studies deal with areas such as Isoelectric point, Chromatography, Antioxidant and Enzyme assay as well as Fragaria. Her Legume research includes themes of Food preservation, Food science, Browning and Catechol oxidase, Polyphenol oxidase.

Her most cited work include:

  • UV-C treatment delays postharvest senescence in broccoli florets (219 citations)
  • UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper (169 citations)
  • Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit (143 citations)

What are the main themes of her work throughout her whole career to date?

Her primary scientific interests are in Horticulture, Botany, Postharvest, Food science and Antioxidant. Alicia R. Chaves has researched Horticulture in several fields, including Softening and Respiration rate. The study incorporates disciplines such as Sugar and DPPH in addition to Botany.

She interconnects Senescence, Food storage and Shelf life in the investigation of issues within Postharvest. The concepts of her Food science study are interwoven with issues in Phenols, Glutathione and Lignin. Her Antioxidant study combines topics from a wide range of disciplines, such as Peroxidase, Chlorogenic acid and Cultivar.

She most often published in these fields:

  • Horticulture (54.17%)
  • Botany (51.04%)
  • Postharvest (37.50%)

What were the highlights of her more recent work (between 2011-2018)?

  • Botany (51.04%)
  • Horticulture (54.17%)
  • Postharvest (37.50%)

In recent papers she was focusing on the following fields of study:

Alicia R. Chaves spends much of her time researching Botany, Horticulture, Postharvest, Food science and Chlorophyll. Her Botany research includes elements of Shelf life, DPPH, Browning, Sugar and Malic acid. Her Horticulture study combines topics in areas such as Pectin, Dehydration and Respiration rate.

Her Food science study integrates concerns from other disciplines, such as Crop quality and Antioxidant. Her work carried out in the field of Antioxidant brings together such families of science as Peroxidase and Cultivar. She combines subjects such as Senescence, Gene, Ozone and Eruca vesicaria with her study of Chlorophyll.

Between 2011 and 2018, her most popular works were:

  • Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.) (37 citations)
  • Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C (33 citations)
  • Continuous white–blue LED light exposition delays postharvest senescence of broccoli (30 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Biochemistry

Alicia R. Chaves mostly deals with Botany, Postharvest, Shelf life, Chlorophyll and Carotenoid. Her studies in Botany integrate themes in fields like DPPH and Food science, Browning. Her Food science study incorporates themes from Solanum and Antioxidant.

Her Horticulture research extends to the thematically linked field of Shelf life. Her Chlorophyll research integrates issues from Senescence and Gene. The various areas that she examines in her Carotenoid study include Fructose, Sucrose, Darkness, Sugar and Animal science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa;Ariel R. Vicente;Pedro M. Civello;Alicia R. Chaves.
Postharvest Biology and Technology (2006)

406 Citations

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente;Carlos Pineda;Laura Lemoine;Pedro M. Civello.
Postharvest Biology and Technology (2005)

337 Citations

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Ariel R. Vicente;Gustavo A. Martínez;Alicia R. Chaves;Pedro M. Civello.
Postharvest Biology and Technology (2006)

263 Citations

Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

Jerónimo Pan;Ariel R Vicente;Gustavo A Martínez;Alicia R Chaves.
Journal of the Science of Food and Agriculture (2004)

257 Citations

Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon.
Journal of Agricultural and Food Chemistry (1995)

234 Citations

Quality of heat-treated strawberry fruit during refrigerated storage

Ariel R. Vicente;Gustavo A. Martı́nez;Pedro M. Civello;Alicia R. Chaves.
Postharvest Biology and Technology (2002)

229 Citations

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Ariel R. Vicente;María L. Costa;Gustavo A. Martínez;Alicia R. Chaves.
Postharvest Biology and Technology (2005)

215 Citations

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

Ricardo M. Ferreyra;Sonia Zulma Viña;Alicia Mugridge;Alicia Raquel Chaves.
Scientia Horticulturae (2007)

198 Citations

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C

María L. Costa;Pedro M. Civello;Alicia R. Chaves;Gustavo A. Martínez.
Postharvest Biology and Technology (2005)

186 Citations

Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature.

Analı́a Concellón;Marı́a C Añón;Alicia R Chaves.
Food Chemistry (2004)

158 Citations

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