World's Best Scientists 2026 revealed!
Xingfeng Shao

Xingfeng Shao

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
5108
World Ranking
4006
National Ranking
378

Best Publications

  • The possible mechanism of antifungal action of tea tree oil on Botrytis cinerea

    Unknown

  • Effect of postharvest application of chitosan combined with clove oil against citrus green mold

    Unknown

  • Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria.

    Unknown

  • The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

    Unknown

  • Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

    Unknown

  • Antifungal modes of action of tea tree oil and its two characteristic components against Botrytis cinerea

    Unknown

  • Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

    Unknown

  • Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

    Unknown

  • Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

    Unknown

  • Domestic cooking methods affect the nutritional quality of red cabbage

    Feng Xu;Yonghua Zheng;Zhenfeng Yang;Shifeng Cao

  • Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

    Unknown

  • Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

    Unknown

  • ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>

    Unknown

  • A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

    Unknown

  • Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit.

    Unknown

  • Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars.

    Unknown

  • Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

    Unknown

  • Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

    Unknown

  • Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment

    Feng Xu;Yuechang Tang;Shuanquan Dong;Xingfeng Shao

  • PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit.

    Unknown

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