Xingfeng Shao

Best Publications

• The possible mechanism of antifungal action of tea tree oil on Botrytis cinerea

  Unknown

  219
  Citations

• Effect of postharvest application of chitosan combined with clove oil against citrus green mold

  Unknown

  205
  Citations

• Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria.

  Unknown

  201
  Citations

• The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

  Unknown

  191
  Citations

• Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

  Unknown

  183
  Citations

• Antifungal modes of action of tea tree oil and its two characteristic components against Botrytis cinerea

  Unknown

  181
  Citations

• Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

  Unknown

  173
  Citations

• Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

  Unknown

  168
  Citations

• Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

  Unknown

  132
  Citations

• Domestic cooking methods affect the nutritional quality of red cabbage

  Feng Xu;Yonghua Zheng;Zhenfeng Yang;Shifeng Cao

  129
  Citations

• Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

  Unknown

  119
  Citations

• Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

  Unknown

  106
  Citations

• ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>

  Unknown

  105
  Citations

• A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

  Unknown

  101
  Citations

• Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit.

  Unknown

  93
  Citations

• Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars.

  Unknown

  82
  Citations

• Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

  Unknown

  80
  Citations

• Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

  Unknown

  70
  Citations

• Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment

  Feng Xu;Yuechang Tang;Shuanquan Dong;Xingfeng Shao

  64
  Citations

• PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit.

  Unknown

  62
  Citations