His scientific interests lie mostly in Biochemistry, Food science, Postharvest, Methyl jasmonate and Antioxidant. Many of his research projects under Biochemistry are closely connected to Energy charge with Energy charge, tying the diverse disciplines of science together. His Food science study combines topics in areas such as Cultivar and Chilling injury.
His Postharvest study is concerned with the larger field of Botany. Yonghua Zheng combines subjects such as Phenylalanine ammonia-lyase, Enzyme assay, APX, Spore germination and Horticulture with his study of Methyl jasmonate. His work carried out in the field of Antioxidant brings together such families of science as Phenols and Glutathione, Enzyme.
Yonghua Zheng spends much of his time researching Food science, Postharvest, Biochemistry, Horticulture and Botany. His research integrates issues of Catalase and Antioxidant in his study of Food science. His Postharvest study combines topics from a wide range of disciplines, such as Shelf life, DPPH, Titratable acid and Mycelium.
His work on Enzyme, Browning, Phenylalanine ammonia-lyase and Glutamate decarboxylase is typically connected to 1-Methylcyclopropene as part of general Biochemistry study, connecting several disciplines of science. His work deals with themes such as Peroxidase, Methyl jasmonate, Plant disease resistance and Chitinase, which intersect with Horticulture. His Botany research is multidisciplinary, incorporating perspectives in Food preservation and Catechol oxidase.
His main research concerns Plant disease resistance, Cell biology, Postharvest, Transcription factor and Biochemistry. Yonghua Zheng studied Plant disease resistance and Methyl jasmonate that intersect with Phenylpropanoid, DNA ligase, Chlorogenic acid, Neochlorogenic acid and Jasmonate. His research on Postharvest concerns the broader Horticulture.
His work on Fragaria as part of general Horticulture research is frequently linked to Pythium arrhenomanes, thereby connecting diverse disciplines of science. His Sugar study incorporates themes from Browning, Catalase, Shelf life and Titratable acid. His DPPH study, which is part of a larger body of work in Antioxidant, is frequently linked to Composition, bridging the gap between disciplines.
Yonghua Zheng mainly focuses on Food science, Postharvest, Cucurbita pepo, Polyamine oxidase and Calcium. His Food science research includes elements of Catalase and Hydroxyl radical. His Postharvest study contributes to a more complete understanding of Horticulture.
His Cucurbita pepo study combines topics in areas such as Ornithine decarboxylase, Arginine decarboxylase and Proline dehydrogenase. His Polyamine oxidase research is within the category of Biochemistry.
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Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Shifeng Cao;Yonghua Zheng;Kaituo Wang;Peng Jin.
Food Chemistry (2009)
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
Yonghua Zheng;Shiow Y. Wang;Chien Y. Wang;Wei Zheng.
Lwt - Food Science and Technology (2007)
Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
Yonghua Zheng;Chien Y. Wang;Shiow Y. Wang;Wei Zheng.
Journal of Agricultural and Food Chemistry (2003)
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.
Peng Jin;Hong Zhu;Lei Wang;Timin Shan.
Food Chemistry (2014)
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
Peng Jin;Yonghua Zheng;Shuangshuang Tang;Huaijin Rui.
Postharvest Biology and Technology (2009)
Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.
Haitao Shang;Shifeng Cao;Zhenfeng Yang;Yuting Cai.
Journal of Agricultural and Food Chemistry (2011)
Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.
Zhenfeng Yang;Yonghua Zheng;Shifeng Cao.
Journal of Agricultural and Food Chemistry (2009)
EFFECTS OF HEAT TREATMENT ON INTERNAL BROWNING AND MEMBRANE FATTY ACID IN LOQUAT FRUIT IN RESPONSE TO CHILLING STRESS
Huaijing Rui;Shifeng Cao;Haitao Shang;Peng Jin.
Journal of the Science of Food and Agriculture (2010)
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
Peng Jin;Hong Zhu;Jing Wang;Jingjing Chen.
Journal of the Science of Food and Agriculture (2013)
Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms
Shifeng Cao;Yonghua Zheng;Zhenfeng Yang;Shuangshuang Tang.
Postharvest Biology and Technology (2008)
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