What is he best known for?
The fields of study he is best known for:
- Enzyme
- Botany
- Biochemistry
His scientific interests lie mostly in Biochemistry, Food science, Postharvest, Methyl jasmonate and Antioxidant.
Many of his research projects under Biochemistry are closely connected to Energy charge with Energy charge, tying the diverse disciplines of science together.
His Food science study combines topics in areas such as Cultivar and Chilling injury.
His Postharvest study is concerned with the larger field of Botany.
Yonghua Zheng combines subjects such as Phenylalanine ammonia-lyase, Enzyme assay, APX, Spore germination and Horticulture with his study of Methyl jasmonate.
His work carried out in the field of Antioxidant brings together such families of science as Phenols and Glutathione, Enzyme.
His most cited work include:
- Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit (188 citations)
- Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments (132 citations)
- Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity. (119 citations)
What are the main themes of his work throughout his whole career to date?
Yonghua Zheng spends much of his time researching Food science, Postharvest, Biochemistry, Horticulture and Botany.
His research integrates issues of Catalase and Antioxidant in his study of Food science.
His Postharvest study combines topics from a wide range of disciplines, such as Shelf life, DPPH, Titratable acid and Mycelium.
His work on Enzyme, Browning, Phenylalanine ammonia-lyase and Glutamate decarboxylase is typically connected to 1-Methylcyclopropene as part of general Biochemistry study, connecting several disciplines of science.
His work deals with themes such as Peroxidase, Methyl jasmonate, Plant disease resistance and Chitinase, which intersect with Horticulture.
His Botany research is multidisciplinary, incorporating perspectives in Food preservation and Catechol oxidase.
He most often published in these fields:
- Food science (45.86%)
- Postharvest (39.10%)
- Biochemistry (36.09%)
What were the highlights of his more recent work (between 2019-2021)?
- Plant disease resistance (17.29%)
- Cell biology (4.51%)
- Postharvest (39.10%)
In recent papers he was focusing on the following fields of study:
His main research concerns Plant disease resistance, Cell biology, Postharvest, Transcription factor and Biochemistry.
Yonghua Zheng studied Plant disease resistance and Methyl jasmonate that intersect with Phenylpropanoid, DNA ligase, Chlorogenic acid, Neochlorogenic acid and Jasmonate.
His research on Postharvest concerns the broader Horticulture.
His work on Fragaria as part of general Horticulture research is frequently linked to Pythium arrhenomanes, thereby connecting diverse disciplines of science.
His Sugar study incorporates themes from Browning, Catalase, Shelf life and Titratable acid.
His DPPH study, which is part of a larger body of work in Antioxidant, is frequently linked to Composition, bridging the gap between disciplines.
Between 2019 and 2021, his most popular works were:
- PpHOS1, a RING E3 ubiquitin ligase, interacts with PpWRKY22 in the BABA-induced priming defense of peach fruit against Rhizopus stolonifer (7 citations)
- Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage. (6 citations)
- Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation. (6 citations)
In his most recent research, the most cited papers focused on:
Yonghua Zheng mainly focuses on Food science, Postharvest, Cucurbita pepo, Polyamine oxidase and Calcium.
His Food science research includes elements of Catalase and Hydroxyl radical.
His Postharvest study contributes to a more complete understanding of Horticulture.
His Cucurbita pepo study combines topics in areas such as Ornithine decarboxylase, Arginine decarboxylase and Proline dehydrogenase.
His Polyamine oxidase research is within the category of Biochemistry.
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