Yonghua Zheng

Overview

Best Publications

• Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

  Shifeng Cao;Yonghua Zheng;Kaituo Wang;Peng Jin

  385
  Citations

• Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.

  Peng Jin;Hong Zhu;Lei Wang;Timin Shan

  307
  Citations

• Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

  Yonghua Zheng;Shiow Y. Wang;Chien Y. Wang;Wei Zheng

  301
  Citations

• Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.

  Haitao Shang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  271
  Citations

• Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.

  Yonghua Zheng;Chien Y. Wang;Shiow Y. Wang;Wei Zheng

  262
  Citations

• Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.

  Peng Jin;Hong Zhu;Jing Wang;Jingjing Chen

  251
  Citations

• Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.

  Li Wang;Timin Shan;Bing Xie;Chen Ling

  209
  Citations

• γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

  Aiping Yang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  199
  Citations

• Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

  Zhenfeng Yang;Yonghua Zheng;Shifeng Cao

  187
  Citations

• EFFECTS OF HEAT TREATMENT ON INTERNAL BROWNING AND MEMBRANE FATTY ACID IN LOQUAT FRUIT IN RESPONSE TO CHILLING STRESS

  Huaijing Rui;Shifeng Cao;Haitao Shang;Peng Jin

  176
  Citations

• A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

  Peng Jin;Yonghua Zheng;Shuangshuang Tang;Huaijin Rui

  168
  Citations

• Sugar metabolism in relation to chilling tolerance of loquat fruit.

  Shifeng Cao;Zhenfeng Yang;Yonghua Zheng

  166
  Citations

• Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

  Shifeng Cao;Yonghua Zheng;Zhenfeng Yang;Shuangshuang Tang

  159
  Citations

• MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

  Shifeng Cao;Yuting Cai;Zhenfeng Yang;Yonghua Zheng

  153
  Citations

• Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

  Shifeng Cao;Zhenfeng Yang;Yuting Cai;Yonghua Zheng

  153
  Citations

• Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism.

  Wensi Yao;Tingting Xu;Syed Umar Farooq;Peng Jin

  152
  Citations

• Effects of cuticular wax on the postharvest quality of blueberry fruit.

  Wenjing Chu;Haiyan Gao;Hangjun Chen;Xiangjun Fang

  151
  Citations

• Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

  Kaituo Wang;Peng Jin;Shifeng Cao;Haitao Shang

  150
  Citations

• Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

  Peng Jin;Peng Jin;Shiow Y. Wang;Chien Y. Wang;Yonghua Zheng

  144
  Citations

• Enhancing disease resistance in peach fruit with methyl jasmonate

  Peng Jin;Yonghua Zheng;Shuangshuang Tang;Huaijin Rui

  140
  Citations