Xuewu Duan

Overview

Best Publications

• Advances in understanding of enzymatic browning in harvested litchi fruit

  Yueming Jiang;Yueming Jiang;Xuewu Duan;Daryl C. Joyce;Zhaoqi Zhang

  445
  Citations

• Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

  Xuewu Duan;Yueming Jiang;Xinguo Su;Zhaoqi Zhang

  281
  Citations

• Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

  Hai Liu;Hai Liu;Lili Song;Yanli You;Yuebiao Li

  236
  Citations

• Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

  Xuewu Duan;Ting Liu;Dandan Zhang;Xinguo Su

  232
  Citations

• Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

  Xuewu Duan;Xinguo Su;Yanli You;Hongxia Qu

  231
  Citations

• Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

  Xuewu Duan;Genfu Wu;Yueming Jiang

  219
  Citations

• Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

  Hui Wang;Zhengjiang Qian;Sanmei Ma;Yuchuan Zhou

  183
  Citations

• ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

  C. Yi;H. X. Qu;Y. M. Jiang;J. Shi

  178
  Citations

• ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

  Chun Yi;Chun Yi;Yueming Jiang;John Shi;Hongxia Qu

  178
  Citations

• Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

  Neungnapa Ruenroengklin;Jia Zhong;Xuewu Duan;Bao Yang

  175
  Citations

• Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

  Fuwang Wu;Dandan Zhang;Haiyan Zhang;Guoqiang Jiang

  151
  Citations

• Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

  Guiping Cheng;Guiping Cheng;En Yang;Wangjin Lu;Yongxia Jia

  135
  Citations

• Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.

  Guoxiang Jiang;Sen Lin;Lingrong Wen;Yueming Jiang

  134
  Citations

• An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization.

  Liang Gong;Taotao Li;Feng Chen;Xuewu Duan

  129
  Citations

• Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark.

  Dachuan Gu;Chia-Yang Chen;Minglei Zhao;Linmao Zhao

  123
  Citations

• Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato

  Zhiwei Li;Guoxiang Jiang;Xuncheng Liu;Xiaochun Ding

  116
  Citations

• Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

  Jinyi Yang;Jing Li;Yueming Jiang;Xuewu Duan

  114
  Citations

• Modification of pectin polysaccharides during ripening of postharvest banana fruit

  Xuewu Duan;Guiping Cheng;En Yang;Chun Yi

  113
  Citations

• Effect of oxalic acid on ripening attributes of banana fruit during storage

  Hua Huang;Guoxing Jing;Lifang Guo;Dandan Zhang

  112
  Citations

• Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

  Zhengke Zhang;Tian Wang;Gangshuai Liu;Meijiao Hu

  112
  Citations

• Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

  Linyan Feng;Fuwang Wu;Jing Li;Yueming Jiang

  103
  Citations

• Reactivity of Nitric Oxide with the [4Fe-4S] Cluster of Dihydroxyacid Dehydratase from Escherichia coli

  Xuewu Duan;Juanjuan Yang;Binbin Ren;Guoqiang Tan

  101
  Citations

• Role of pure oxygen treatment in browning of litchi fruit after harvest

  Xuewu Duan;Yueming Jiang;Xinguo Su;Hai Liu

  100
  Citations

• Physiology and quality response of harvested banana fruit to cold shock

  Haiyan Zhang;Shaoyu Yang;Daryl C. Joyce;Yueming Jiang

  100
  Citations

• Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

  Yanli You;Yanli You;Yueming Jiang;Jian Sun;Hai Liu

  97
  Citations