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Mengshi Lin

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 70 6037 5478 1836 1526 163 13654

Mengshi Lin publications per year

The chart shows the history of publications by Mengshi Lin between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mengshi Lin published across 25 years, from 2001 to 2025, averaging 9.3 papers a year. Output peaked at 22 publications in 2020. 34 of the 233 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2020. 2001: 1 publication 2002: 0 publications 2003: 3 publications 2004: 4 publications 2005: 2 publications 2006: 6 publications 2007: 4 publications 2008: 10 publications 2009: 9 publications 2010: 6 publications 2011: 7 publications 2012: 5 publications 2013: 6 publications 2014: 8 publications 2015: 5 publications 2016: 4 publications 2017: 9 publications 2018: 20 publications 2019: 18 publications 2020: 22 publications 2021: 12 publications 2022: 17 publications 2023: 21 publications 2024: 16 publications 2025: 18 publications
2001 2025

233 publications in total across all disciplines

View publications per year as a table
Mengshi Lin: publications per year, 2001 to 2025
Year Publications
2001 1
2002 0
2003 3
2004 4
2005 2
2006 6
2007 4
2008 10
2009 9
2010 6
2011 7
2012 5
2013 6
2014 8
2015 5
2016 4
2017 9
2018 20
2019 18
2020 22
2021 12
2022 17
2023 21
2024 16
2025 18
Total 233
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Mengshi Lin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mengshi Lin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 163 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 163
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mengshi Lin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mengshi Lin sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 70–71 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646 70
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mengshi Lin is affiliated with the University of Missouri in the United States and conducts research primarily in the field of Agricultural and Biological Sciences. Their work encompasses several subfields, including Plant Science, Biomedical Engineering, Molecular Biology, Biomaterials, and Biochemistry.

Their research covers a diverse range of topics with a concentration on Postharvest Quality and Shelf Life Management, Nanocomposite Films for Food Packaging, Plant Physiology and Cultivation Studies, Biosensors and Analytical Detection, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls, and Advanced Biosensing and Bioanalysis Techniques.

Frequent coauthors collaborating with Mengshi Lin include:

  • Hetong Lin
  • Yifen Lin
  • Yihui Chen
  • Zhongqi Fan
  • Yen-Con Hung

Publication venues where Mengshi Lin has contributed extensively include:

  • Postharvest Biology and Technology
  • Food Chemistry
  • Food Chemistry X
  • International Journal of Biological Macromolecules
  • Trends in Food Science & Technology

Notable recent papers authored by Mengshi Lin are:

  • "CRISPR-Cas Biochemistry and CRISPR-Based Molecular Diagnostics", 2023, Angewandte Chemie International Edition
  • "Factors affecting 3D printing and post-processing capacity of cookie dough", 2020, Innovative Food Science & Emerging Technologies
  • "Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage", 2020, Food Chemistry
  • "Conversion of waste eggshell into difunctional Au/CaCO3 nanocomposite for 4-Nitrophenol electrochemical detection and catalytic reduction", 2020, Applied Surface Science
  • "A review on customizing edible food materials into 3D printable inks: Approaches and strategies", 2020, Trends in Food Science & Technology

Best Publications

  • Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum

    Lili He;Yang Liu;Azlin Mustapha;Mengshi Lin

  • Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7.

    Y. Liu;L. He;A. Mustapha;H. Li

  • Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities.

    Fouad K. Alsammarraie;Wei Wang;Peng Zhou;Azlin Mustapha

  • Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.

    M. Lin;L. He;J. Awika;L. Yang

  • Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

    Bin Liu;Bin Liu;Peng Zhou;Xiaoming Liu;Xin Sun

  • Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

    Xiaonan Lu;Hamzah M. Al-Qadiri;Mengshi Lin;Barbara A. Rasco

  • Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

    Wei Wang;Zhilong Yu;Fouad K. Alsammarraie;Fanbin Kong

  • Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

    Zhilong Yu;Lin Sun;Wei Wang;Weicai Zeng

  • Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics

    Lili He;Mengshi Lin;Hao Li;Nam-Jung Kim

  • Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

    Yifen Lin;Yixiong Lin;Hetong Lin;Mengshi Lin

  • A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

    Lili He;Yang Liu;Mengshi Lin;Joseph Awika

  • Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminants.

    Lili He;Nam-Jung Kim;Hao Li;Zhiqiang Hu

  • CRISPR‐Cas Biochemistry and CRISPR‐Based Molecular Diagnostics

    Unknown

  • Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure

    Fanbin Kong;Juming Tang;Mengshi Lin;Barbara Rasco

  • Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates

    Cui Fan;Zhiqiang Hu;Azlin Mustapha;Mengshi Lin

  • Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells

    Trang H.D. Nguyen;Bongkosh Vardhanabhuti;Mengshi Lin;Azlin Mustapha

  • Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).

    M. Lin;M. Al-Holy;M. Mousavi-Hesary;H. Al-Qadiri

  • Factors affecting 3D printing and post-processing capacity of cookie dough

    Ezgi Pulatsu;Jheng-Wun Su;Jian Lin;Mengshi Lin

  • Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

    Hamzah M. Al-Qadiri;Mengshi Lin;Anna G. Cavinato;Barbara A. Rasco

  • Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.

    Mengshi Lin;Murad Al-Holy;Hamzah Al-Qadiri;Dong-Hyun Kang

  • Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush

    Bo Yang;Jierong Chen;Qingsong Yu;Hao Li

  • Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples

    Polly Liou;Francois Xavier Nayigiziki;Fanbin Kong;Azlin Mustapha

  • Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

    Xiaonan Lu;Barbara A. Rasco;Jamie M. F. Jabal;D. Eric Aston

Frequent Co-Authors

Hetong Lin
Hetong Lin Fujian Agriculture and Forestry University
Barbara Rasco
Barbara Rasco University of Wyoming
Yihui Chen
Yihui Chen Nanjing Forestry University
Zhiqiang Hu
Zhiqiang Hu University of Missouri
Lili He
Lili He University of Massachusetts Amherst
Dong-Hyun Kang
Dong-Hyun Kang Seoul National University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Juming Tang
Juming Tang Washington State University
Jianbo Xiao
Jianbo Xiao Jinan University
David R. Ledoux
David R. Ledoux University of Missouri

External Links

Personal website of Mengshi Lin

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Additionally, careers like pharmacy require specialized training, and learning how do you become a pharmacist is crucial for those aiming to work directly with medications developed through chemistry. Each pathway offers unique benefits and can greatly enhance career flexibility for chemistry students.

Best Scientists Citing Mengshi Lin

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 76

Barbara Rasco

Barbara Rasco

University of Wyoming

Publications: 55

Hongbin Pu

Hongbin Pu

South China University of Technology

Publications: 49

Xiaonan Lu

Xiaonan Lu

McGill University

Publications: 41

Lili He

Lili He

University of Massachusetts Amherst

Publications: 38

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 22

Jürgen Popp

Jürgen Popp

Friedrich Schiller University Jena

Publications: 19

Juming Tang

Juming Tang

Washington State University

Publications: 15

Kamel A. Abd-Elsalam

Kamel A. Abd-Elsalam

Agricultural Research Center

Publications: 13

Jason C. White

Jason C. White

Connecticut Agricultural Experiment Station

Publications: 13

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 12

Shyam S. Sablani

Shyam S. Sablani

Washington State University

Publications: 12

Theodore P. Labuza

Theodore P. Labuza

University of Minnesota

Publications: 12

Malik Maaza

Malik Maaza

University of South Africa

Publications: 11

Jianzhang Li

Jianzhang Li

Beijing Forestry University

Publications: 11

Shaojin Wang

Shaojin Wang

Northwest A&F University

Publications: 11

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