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Chemistry

D-Index
70
Citations
13654
World Ranking
6038
National Ranking
1837

Overview

Mengshi Lin is affiliated with the University of Missouri in the United States and conducts research primarily in the field of Agricultural and Biological Sciences. Their work encompasses several subfields, including Plant Science, Biomedical Engineering, Molecular Biology, Biomaterials, and Biochemistry.

Their research covers a diverse range of topics with a concentration on Postharvest Quality and Shelf Life Management, Nanocomposite Films for Food Packaging, Plant Physiology and Cultivation Studies, Biosensors and Analytical Detection, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls, and Advanced Biosensing and Bioanalysis Techniques.

Frequent coauthors collaborating with Mengshi Lin include:

  • Hetong Lin
  • Yifen Lin
  • Yihui Chen
  • Zhongqi Fan
  • Yen-Con Hung

Publication venues where Mengshi Lin has contributed extensively include:

  • Postharvest Biology and Technology
  • Food Chemistry
  • Food Chemistry X
  • International Journal of Biological Macromolecules
  • Trends in Food Science & Technology

Notable recent papers authored by Mengshi Lin are:

  • "CRISPR-Cas Biochemistry and CRISPR-Based Molecular Diagnostics", 2023, Angewandte Chemie International Edition
  • "Factors affecting 3D printing and post-processing capacity of cookie dough", 2020, Innovative Food Science & Emerging Technologies
  • "Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage", 2020, Food Chemistry
  • "Conversion of waste eggshell into difunctional Au/CaCO3 nanocomposite for 4-Nitrophenol electrochemical detection and catalytic reduction", 2020, Applied Surface Science
  • "A review on customizing edible food materials into 3D printable inks: Approaches and strategies", 2020, Trends in Food Science & Technology

Best Publications

  • Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum

    Lili He;Yang Liu;Azlin Mustapha;Mengshi Lin

  • Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7.

    Y. Liu;L. He;A. Mustapha;H. Li

  • Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities.

    Fouad K. Alsammarraie;Wei Wang;Peng Zhou;Azlin Mustapha

  • Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.

    M. Lin;L. He;J. Awika;L. Yang

  • Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

    Bin Liu;Bin Liu;Peng Zhou;Xiaoming Liu;Xin Sun

  • Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

    Xiaonan Lu;Hamzah M. Al-Qadiri;Mengshi Lin;Barbara A. Rasco

  • Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

    Wei Wang;Zhilong Yu;Fouad K. Alsammarraie;Fanbin Kong

  • Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

    Zhilong Yu;Lin Sun;Wei Wang;Weicai Zeng

  • Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics

    Lili He;Mengshi Lin;Hao Li;Nam-Jung Kim

  • Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

    Yifen Lin;Yixiong Lin;Hetong Lin;Mengshi Lin

  • A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

    Lili He;Yang Liu;Mengshi Lin;Joseph Awika

  • Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminants.

    Lili He;Nam-Jung Kim;Hao Li;Zhiqiang Hu

  • CRISPR‐Cas Biochemistry and CRISPR‐Based Molecular Diagnostics

    Unknown

  • Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure

    Fanbin Kong;Juming Tang;Mengshi Lin;Barbara Rasco

  • Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates

    Cui Fan;Zhiqiang Hu;Azlin Mustapha;Mengshi Lin

  • Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells

    Trang H.D. Nguyen;Bongkosh Vardhanabhuti;Mengshi Lin;Azlin Mustapha

  • Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).

    M. Lin;M. Al-Holy;M. Mousavi-Hesary;H. Al-Qadiri

  • Factors affecting 3D printing and post-processing capacity of cookie dough

    Ezgi Pulatsu;Jheng-Wun Su;Jian Lin;Mengshi Lin

  • Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

    Hamzah M. Al-Qadiri;Mengshi Lin;Anna G. Cavinato;Barbara A. Rasco

  • Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.

    Mengshi Lin;Murad Al-Holy;Hamzah Al-Qadiri;Dong-Hyun Kang

  • Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush

    Bo Yang;Jierong Chen;Qingsong Yu;Hao Li

  • Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples

    Polly Liou;Francois Xavier Nayigiziki;Fanbin Kong;Azlin Mustapha

  • Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

    Xiaonan Lu;Barbara A. Rasco;Jamie M. F. Jabal;D. Eric Aston

Frequent Co-Authors

Hetong Lin
Hetong Lin Fujian Agriculture and Forestry University
Barbara Rasco
Barbara Rasco University of Wyoming
Zhiqiang Hu
Zhiqiang Hu University of Missouri
Lili He
Lili He University of Massachusetts Amherst
Dong-Hyun Kang
Dong-Hyun Kang Seoul National University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Xiaonan Lu
Xiaonan Lu McGill University
Juming Tang
Juming Tang Washington State University
Jianbo Xiao
Jianbo Xiao Jinan University
David R. Ledoux
David R. Ledoux University of Missouri

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