World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
5705
World Ranking
3747
National Ranking
349

Best Publications

  • The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

    Yifen Lin;Hetong Lin;Yixiong Lin;Shen Zhang

  • Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

    Yihui Chen;Yihui Chen;Yen-Con Hung;Mengyin Chen;Hetong Lin

  • The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

    Yifen Lin;Hetong Lin;Shen Zhang;Yihui Chen

  • Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

    Yifen Lin;Yixiong Lin;Hetong Lin;Mengshi Lin

  • Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

    Yifen Lin;Yixiong Lin;Hetong Lin;Yihui Chen

  • Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

    Xuanjing Jiang;Hetong Lin;John Shi;Suresh Neethirajan

  • Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

    Mengyin Chen;Hetong Lin;Shen Zhang;Yifen Lin

  • Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.

    Yi-Fen Lin;Yong-Hua Hu;He-Tong Lin;Xuan Liu

  • Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

    Yihui Chen;Hetong Lin;Yueming Jiang;Shen Zhang

  • DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

    Yifen Lin;Mengyin Chen;Hetong Lin;Yen-Con Hung

  • The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

    Junzheng Sun;Hetong Lin;Shen Zhang;Yifen Lin

  • Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

    Yihui Chen;Yihui Chen;Junzheng Sun;Hetong Lin;Yen-Con Hung

  • Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

    Yifen Lin;Yixiong Lin;Hetong Lin;Shen Zhang

  • Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

    Yifen Lin;Yifen Lin;Yixiong Lin;Hetong Lin;Mark A. Ritenour

  • Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.

    Yuzhao Lin;Na Li;Hetong Lin;Mengshi Lin

  • Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

    Shen Zhang;Hetong Lin;Yifen Lin;Yixiong Lin

  • Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

    Yifen Lin;Yixiong Lin;Hetong Lin;John Shi

  • Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning

    Yi-Xiong Lin;Yi-Fen Lin;Yi-Hui Chen;Hui Wang

  • Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.

    Yihui Chen;Huilin Xie;Jinyan Tang;Mengshi Lin

  • Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

    Yihui Chen;Yen-Con Hung;Mengyin Chen;Mengshi Lin

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