Sajid Ali

Best Publications

• Seed degeneration in potato: the need for an integrated seed health strategy to mitigate the problem in developing countries

  S. Thomas-Sharma;A.A. Abdurahman;S. Ali;J.L. Andrade-Piedra

  250
  Citations

• Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  218
  Citations

• Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

  Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  176
  Citations

• Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik

  155
  Citations

• Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

  Muhammad Shahzad Saleem;Muhammad Akbar Anjum;Safina Naz;Sajid Ali

  151
  Citations

• Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

  Unknown

  146
  Citations

• Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

  Mahmood Ul Hasan;Aman Ullah Malik;Sajid Ali;Amna Imtiaz

  132
  Citations

• Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

  Muhammad Shahzad Saleem;Shaghef Ejaz;Muhammad Akbar Anjum;Aamir Nawaz

  127
  Citations

• Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

  Sajid Ali;Muhammad Akbar Anjum;Shaghef Ejaz;Sajjad Hussain

  114
  Citations

• Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

  Unknown

  112
  Citations

• Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

  Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Akbar Anjum

  104
  Citations

• Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

  Unknown

  95
  Citations

• Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

  Unknown

  89
  Citations

• Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Tayyaba Shaheen

  88
  Citations

• Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Raheel Anwar

  84
  Citations

• Forage sorghum-legumes intercropping: effect on growth, yields, nutritional quality and economic returns

  Unknown

  83
  Citations

• Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

  Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  82
  Citations

• Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

  Unknown

  77
  Citations

• Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

  Unknown

  75
  Citations

• Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes

  Shaghef Ejaz;Saneya Batool;Muhammad Akbar Anjum;Safina Naz

  67
  Citations