World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
3210
World Ranking
5513
National Ranking
56

Shaghef Ejaz publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Shaghef Ejaz sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 113 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Shaghef Ejaz D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Shaghef Ejaz sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 34 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  • Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

    Muhammad Shahzad Saleem;Muhammad Akbar Anjum;Safina Naz;Sajid Ali

  • Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

    Muhammad Shahzad Saleem;Shaghef Ejaz;Muhammad Akbar Anjum;Aamir Nawaz

  • First report of diazotrophic Brevundimonas spp. as growth enhancer and root colonizer of potato.

    Tahir Naqqash;Tahir Naqqash;Asma Imran;Sohail Hameed;Sohail Hameed;Muhammad Shahid

  • Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

    Sajid Ali;Muhammad Akbar Anjum;Shaghef Ejaz;Sajjad Hussain

  • Oxidative Stress and Antioxidant Defense in Plants Under Drought Conditions

    Sajjad Hussain;Muhammad Junaid Rao;Muhammad Akbar Anjum;Shaghef Ejaz

  • Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

    Unknown

  • Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

    Unknown

  • Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms.

    Muhammad Fasih Khalid;Sajjad Hussain;Muhammad Akbar Anjum;Shakeel Ahmad

  • Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

    Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  • Role of Osmolytes in the Mechanisms of Antioxidant Defense of Plants

    Shaghef Ejaz;Shah Fahad;Muhammad Akbar Anjum;Aamir Nawaz

  • Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

    Unknown

  • Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes

    Shaghef Ejaz;Saneya Batool;Muhammad Akbar Anjum;Safina Naz

  • Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits

    Sajid Ali;Muhammad Akbar Anjum;Aamir Nawaz;Safina Naz

  • Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

    Unknown

  • Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

    Unknown

  • Dihydroflavonol 4-Reductase Genes Encode Enzymes with Contrasting Substrate Specificity and Show Divergent Gene Expression Profiles in Fragaria Species

    Silvija Miosic;Jana Thill;Malvina Milosevic;Christian Gosch

  • Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices

    Sajid Ali;Muhammad Akbar Anjum;Aamir Nawaz;Safina Naz

  • Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

    Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  • Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

    Unknown

Frequent Co-Authors

Sajjad Hussain
Sajjad Hussain Sejong University
Sajid Ali
Sajid Ali Bahauddin Zakariya University
Safina Naz
Safina Naz University of Surrey
Shakeel Ahmad
Shakeel Ahmad Bahauddin Zakariya University
Karl Stich
Karl Stich TU Wien
Sezai Ercisli
Sezai Ercisli Atatürk University
Raphaël Morillon
Raphaël Morillon Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Annette Rompel
Annette Rompel University of Vienna
Fahim Nawaz
Fahim Nawaz Australian National University
Muhammad Iqbal
Muhammad Iqbal University of Agriculture Faisalabad

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