World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
3210
World Ranking
5513
National Ranking
56

Best Publications

  • Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  • Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

    Muhammad Shahzad Saleem;Muhammad Akbar Anjum;Safina Naz;Sajid Ali

  • Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

    Muhammad Shahzad Saleem;Shaghef Ejaz;Muhammad Akbar Anjum;Aamir Nawaz

  • First report of diazotrophic Brevundimonas spp. as growth enhancer and root colonizer of potato.

    Tahir Naqqash;Tahir Naqqash;Asma Imran;Sohail Hameed;Sohail Hameed;Muhammad Shahid

  • Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

    Sajid Ali;Muhammad Akbar Anjum;Shaghef Ejaz;Sajjad Hussain

  • Oxidative Stress and Antioxidant Defense in Plants Under Drought Conditions

    Sajjad Hussain;Muhammad Junaid Rao;Muhammad Akbar Anjum;Shaghef Ejaz

  • Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

    Unknown

  • Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

    Unknown

  • Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms.

    Muhammad Fasih Khalid;Sajjad Hussain;Muhammad Akbar Anjum;Shakeel Ahmad

  • Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

    Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  • Role of Osmolytes in the Mechanisms of Antioxidant Defense of Plants

    Shaghef Ejaz;Shah Fahad;Muhammad Akbar Anjum;Aamir Nawaz

  • Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

    Unknown

  • Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes

    Shaghef Ejaz;Saneya Batool;Muhammad Akbar Anjum;Safina Naz

  • Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits

    Sajid Ali;Muhammad Akbar Anjum;Aamir Nawaz;Safina Naz

  • Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

    Unknown

  • Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

    Unknown

  • Dihydroflavonol 4-Reductase Genes Encode Enzymes with Contrasting Substrate Specificity and Show Divergent Gene Expression Profiles in Fragaria Species

    Silvija Miosic;Jana Thill;Malvina Milosevic;Christian Gosch

  • Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices

    Sajid Ali;Muhammad Akbar Anjum;Aamir Nawaz;Safina Naz

  • Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

    Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  • Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

    Unknown

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